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The sodium,potassium and chloride contents of some feedingstuffs used in British poultry diets |
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| Authors: | Henry Bain George G Mitchell William A Dewar |
| Abstract: | The sodium, potassium and chloride contents of feedingstuffs used in practical and purified diets are reported. The sodium contents of some cereals and cereal by products are considerably lower than those in the literature. |
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