| 加热法对金银花氨基酸、可溶性固形物浸出率的影响研究 |
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| 引用本文： | 张佳敏,张文,沈晓萍,卢晓黎. 加热法对金银花氨基酸、可溶性固形物浸出率的影响研究[J]. 食品科学, 2006, 27(10): 380-383 |
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| 作者姓名： | 张佳敏 张文 沈晓萍 卢晓黎 |
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| 作者单位： | 四川大学食品工程系 |
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| 摘 要： | 以干制金银花为原料,研究了加热浸提对金银花氨基酸、可溶性固形物浸出率的影响因素,采用正交试验优化了浸提条件。最佳浸提条件为:茶水质量比1/25,搅拌速度250r/min,浸提温度80℃,浸提时间30min。
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| 关 键 词： | 金银花 加热浸提 氨基酸 可溶性固形物 |
| 文章编号： | 1002-6630（2006）10-0380-04 |
| 收稿时间： | 2006-08-09 |
| 修稿时间： | 2006-08-09 |
Effects of Heating on the Extraction of Amino Acids and Soluble Solids of Honeysuckle |
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| ZHANG Jia-min,ZHANG Wen,SHEN Xiao-ping,LU Xiao-li. Effects of Heating on the Extraction of Amino Acids and Soluble Solids of Honeysuckle[J]. Food Science, 2006, 27(10): 380-383 |
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| Authors: | ZHANG Jia-min ZHANG Wen SHEN Xiao-ping LU Xiao-li |
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| Affiliation: | Department of Food Engineering, Sichuan University, Chengdu 610065, China |
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| Abstract: | The affecting factors of heating on the extraction of amino acids and soluble solids from dried honeysuckle were studied, and the extraction conditions were optimized by orthogonal design. The results showed that the optimum extraction conditions were: ratio of material to solvent 1:25, rotational velocity of agitator 250r/min, extraction temperature 80℃, extraction time 30min. |
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| Keywords: | honeysuckle heating extraction amino acids soluble solids |
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