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Pulsed light treatment enhances starch hydrolysis and improves starch physicochemical properties of germinated brown rice
Authors:Guangchen Zhang  Dong Hua  Jiaxin Xu  Lina Yang  Dayu Zhou  Yutang He  Youhong Liu  Ao Tang  Bingxuan Lu  He Liu
Affiliation:1. College of Food Science and Technology, Bohai University, Jinzhou, China;2. Institute of Crop Cultivation and Tillage, Heilongjiang Academy of Agricultural Sciences/Northeast Branch of National Center of Technology Innovation for Saline-Alkali Tolerant Rice, Harbin, China;3. Liaoning Zhaixiang Eco Agriculture Limited By Share Ltd, Benxi, China
Abstract:
Keywords:pulsed light  germinated brown rice  starch hydrolysis  physicochemical properties
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