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Strategies to improve the postharvest management of flat oyster (Ostrea edulis) from aquaculture using the short-term storage and package in an innovative closed-circuit system |
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| Authors: | Giusy Rusco Michele Di Iorio Alberto Felici Livio Galosi Nicolaia Iaffaldano Alessandra Roncarati |
| Affiliation: | 1. Department of Agricultural, Environmental and Food Sciences, University of Molise, Campobasso, Italy
Contribution: Data curation, Formal analysis, Writing - original draft;2. School of Biosciences and Veterinary Medicine, University of Camerino, Matelica, Macerata, Italy Contribution: Conceptualization, Investigation, Methodology, Writing - original draft;3. School of Biosciences and Veterinary Medicine, University of Camerino, Matelica, Macerata, Italy;4. Department of Agricultural, Environmental and Food Sciences, University of Molise, Campobasso, Italy Contribution: Methodology, Data curation, Writing - original draft, Writing - review & editing;5. School of Biosciences and Veterinary Medicine, University of Camerino, Matelica, Macerata, Italy Contribution: Conceptualization, Investigation, Methodology, Writing - original draft, Writing - review & editing, Resources |
| Abstract: | |
| Keywords: | depuration system microbiological quality nutritional quality of seafood oyster product valorization sensorial analysis |