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Influence of industrial blanching,cutting, and freezing treatments on in vitro gastrointestinal digestion stability of orange (Citrus sinensis L.) and lemon (Citrus limon L.) peel polyphenols |
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| Authors: | Nurdan Ozdemirli Senem Kamiloglu |
| Affiliation: | Department of Food Engineering, Faculty of Agriculture, Bursa Uludag University, Bursa, Türkiye |
| Abstract: | |
| Keywords: | citrus peel industrial processing flavonoids phenolic acids bioaccessibility |