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Antinutrient removal in yellow lentils by malting |
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| Authors: | Alessio Cimini Alessandro Poliziani Lorenzo Morgante Mauro Moresi |
| Affiliation: | Dipartimento per l'Innovazione nei sistemi Biologici, Agroalimentari e Forestali, Università della Tuscia, Viterbo, Italy |
| Abstract: | |
| Keywords: | dehulled malted yellow lentil flour fresh egg pasta in vitro glycemic index lab-scale tests malting operating conditions texture profile analysis |