Tea fluoride concentration and the pediatric patient

The purpose of this study was to measure the fluoride concentrations of various commercially available tea infusions, with a specific focus on risk of fluorosis. 100 ml infusions of 43 different tea brands were kept at a constant temperature of 85 °C and measured for fluoride concentration at 5, 15, 30, 60, and 120 min using a fluoride ion-specific electrode and millivolt meter. After 5 min at 85 °C mean fluoride concentration, in μg/ml with standard deviation, was 2.08 ± 1.24 for caffeinated tea infusions, 4.38 ± 0.97 for decaffeinated tea infusions, and 0.05 ± 0.02 for herbal teas. Caffeinated teas derived from the traditional source, Camellia sinensis, demonstrated significantly higher concentrations of fluoride than herbal teas (p < 0.01). Furthermore, decaffeinated teas demonstrated significantly higher concentrations of fluoride than caffeinated teas (p < 0.01). Some tea infusions may place a pediatric patient at higher risk for fluorosis if consumed as the primary source of hydration.