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木聚糖酶产生菌的筛选、发酵及酶学性质
引用本文:何敏超,刘云云,陈小燕,许敬亮,闫志英,张金峰. 木聚糖酶产生菌的筛选、发酵及酶学性质[J]. 中国酿造, 2019, 38(12): 107. DOI: 10.11882/j.issn.0254-5071.2019.12.021
作者姓名:何敏超  刘云云  陈小燕  许敬亮  闫志英  张金峰
作者单位:(1.中国科学院 广州能源研究所 中国科学院可再生能源重点实验室 广东省新能源和可再生能源研究开发与应用重点实验室,广东 广州 510640;2.中国科学院成都生物研究所 中国科学院环境与应用微生物重点实验室 环境微生物四川省重点实验室,四川 成都 610041;3.淮阴工学院 江苏省生物质转化与过程集成工程实验室,江苏 淮安 223003)
基金项目:广东省科技计划公益研究与能力建设项目(2017A030303064);中国科学院环境与应用微生物重点实验室暨环境微生物四川省重点实验室开放基金项目(KLCAS-2017-6);江苏省生物质转化与过程集成工程实验室开放课题(JPELBCPI2016002)
摘    要:该研究对木论自然保护区土壤中高产木聚糖酶的菌株进行了分离,经菌落形态观察、ITS基因序列分析对菌株进行了鉴定,并通过单因素固态发酵实验确定最佳产酶条件。结果表明,筛选到1株高产木聚糖酶菌株,并鉴定为黑曲霉(Aspergillus niger)。其最佳产酶培养基配方:玉米芯与麸皮质量比为1∶7、氮源为硫酸铵(添加量1.4 g/L)、初始pH值为5.0、料水比为1∶3.5(g∶mL),接种量为7.5%。在此优化条件下,木聚糖酶酶活最高可达10 801.3 IU/g。酶学性质研究表明,木聚糖酶的最适作用pH值为5.5、最适作用温度为37 ℃。

关 键 词:木聚糖酶  黑曲霉  筛选  固态发酵  

Screening,fermentation and enzymatic properties of xylanase-producing strain
HE Minchao,LIU Yunun,CHEN Xiaoyan,XU Jingliang,YAN Zhiying,ZHANG Jinfeng. Screening,fermentation and enzymatic properties of xylanase-producing strain[J]. China Brewing, 2019, 38(12): 107. DOI: 10.11882/j.issn.0254-5071.2019.12.021
Authors:HE Minchao  LIU Yunun  CHEN Xiaoyan  XU Jingliang  YAN Zhiying  ZHANG Jinfeng
Abstract:The strains with high yield xylanase were isolated from the soil of Mulun nature reserve. After colony morphology observation and ITS gene sequence analysis, the isolated strains were identified, and the optimum condition of solid-state fermentation was also studied by single factor analysis. Results showed that a strain with high yield xylanase was isolated and identified as Aspergillus niger. The optimum culture conditions of the strain for xylanase yield were obtained as follows: corncob and wheat bran mass ratio 1∶7, ammonium sulfate (1.4 g/L addition) as nitrogen source, initial pH 6.0, solid-liquid ratio 1∶3.5 (g∶ml), and inoculum 7.5%. Under the optimal conditions, the xylanase activity was 10 801.3 IU/g. The results of enzymatic properties showed that the optimal pH and temperature of xylanase were 5.5 and 37 ℃, respectively.
Keywords:xylanase  Aspergillus niger   screening  solid-state fermentation  
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