| 天然多糖涂膜保鲜果蔬的研究进展 |
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| 引用本文： | 魏香奕,贾利蓉,吕远平,谭敏. 天然多糖涂膜保鲜果蔬的研究进展[J]. 食品科技, 2007, 32(2): 252-254 |
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| 作者姓名： | 魏香奕 贾利蓉 吕远平 谭敏 |
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| 作者单位： | 四川大学轻纺与食品学院,成都,610065 |
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| 摘 要： | 随着人们对食品安全性与环境友好性的日益关注,天然多糖涂膜保鲜成为果蔬保鲜领域的研究热点之一。介绍了天然多糖涂膜保鲜的原理以及在涂膜保鲜领域应用较为广泛的天然多糖,并对其研究现状、存在问题进行了综述。
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| 关 键 词： | 天然多糖 涂膜 保鲜 |
| 文章编号： | 1005-9989(2007)02-0252-03 |
| 修稿时间： | 2006-07-28 |
Advance of natural polysaccharide coating for preserving fresh fruits and vegetables |
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| WEI Xiang-yi,JIA Li-rong,LV Yuan-ping,TAN Min. Advance of natural polysaccharide coating for preserving fresh fruits and vegetables[J]. Food Science and Technology, 2007, 32(2): 252-254 |
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| Authors: | WEI Xiang-yi JIA Li-rong LV Yuan-ping TAN Min |
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| Abstract: | The application of natural polysaccharides coating for preserving fresh fruits and vegetables have attracted much attention, as the concern to the security of food. It is briefly summarized in this article that some polysaccharides applicated in preserving fruits and vegetables, which include starch, chitosan, cellulose, konjac glucomannan etc. It can supply references to the research and application of the natural polysaccharides coating for preservation. |
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| Keywords: | natural polysaccharide coating preserving |
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