中国烹饪:直面三农问题

问题意识、批判精神和人文关怀是研究中国烹饪必须具备的基本价值立场。中国烹饪是为全体中国人民服务的科学。必须走全面均衡的发展道路。农村烹饪是中国烹饪的一个薄弱环节,必须引起足够重视,并给予政策倾斜。中国烹饪应该正视农村、农业、农民这三大问题。

Chinese Cuisine: Directly Facing the problems of "Three Nong" (the Countryside, Agriculture and Peasants)

Problem cognition, critical spirit and humanistic concern are the basic standpoints of value which must be possessed by the people engaged in the study of Chinese cuisine. Chinese cuisine is a kind of science serving the whole Chinese people, therefore, it must take the road of comprehensive balanced development. As a weak link of Chinese cuisine, the countryside cuisine should be attached enough importance and given certain inclination in policy. Chinese cuisine ought to face up to the big problems of "Three Nong", that is, the countryside, agriculture and peasants.