| 关于饭店清洁生产的思考 |
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| 引用本文： | 王志稳.关于饭店清洁生产的思考[J].扬州大学烹饪学报,2003,20(4):55-58. |
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| 作者姓名： | 王志稳 |
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| 作者单位： | 扬州大学,旅游烹饪学院,江苏,扬州,225001 |
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| 摘 要： | 清洁生产是实施可持续发展的重要技术措施。随着《清洁生产促进法》的颁布，饭店业实施清洁生产已成为必然。针对我国饭店清洁生产的现状，饭店业必须从思想观念、推动机制和技术手段三个层面加强清洁生产的实施力度。
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| 关 键 词： | 饭店业 清洁生产 环境成本 可持续发展 中国 |
An In-Depth Thought about the Implementation of Cleansing Production in Hotel |
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| WANG Zhi-wen.An In-Depth Thought about the Implementation of Cleansing Production in Hotel[J].Cuisine Journal of Yangzhou University,2003,20(4):55-58. |
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| Authors: | WANG Zhi-wen |
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| Abstract: | Cleansing production is to implement the importan technical measure of sustainable development. Along with promulgating about the Promoting Law of Cleansing Production, it has become realistic pressing demands to enforce clean production in hospitality industry. According to the present situation of cleansing production in China's hospitality industry, we must enforce its implementation in three areas of idea, executive mechanism and technical means. |
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| Keywords: | hotel cleansing production environment cost sustainable development |
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