面点的调香工艺

面点香气的产生有诸多复杂的因素，但只要在理解香气的生化本质、掌握面点的调香原理的基础上，结合面点制作的实际，通过科学实践，就能使面点制品产生独特的香气，并使香气得到有效的保护。

A Probing Talk on Fragnance-Producing Technology of Cooked Wheaten Food and Refreshments

There are many complicated factors which condition the production of fragnance of cooked wheaten food and refreshments. However, if we can have a better understanding of the biochemical essence of fragnance and a good grasp of the fragnance|producing principles, in combination with the scientific practice of wheaten food and refreshments cooking, it will be quite possible to make the wheaten food and refreshments produce specific fragnance and have it effectively protected.