| 谈徽菜的振兴 |
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| 引用本文： | 李德明,王海波.谈徽菜的振兴[J].扬州大学烹饪学报,2003,20(2):34-36. |
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| 作者姓名： | 李德明 王海波 |
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| 作者单位： | 1. 安徽师范大学,国土资源与旅游学院,安徽,芜湖,241000
2. 黄山学院,旅游系,安徽,黄山,245021 |
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| 摘 要： | 振兴徽菜应采取的对策是：菜肴制作快速简便，菜品不断推陈出新；利用地区特色原料创造菜点品牌；改进不合理的烹调方式，注重营养保健；开展徽菜的整理研究工作，加强徽菜的宣传促销；以人为本，不断提高从业人员的业务素质。
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| 关 键 词： | 菜肴制作 徽菜 地区特色原料 烹调 营养保健 创新 餐饮业 安徽 |
On the Revitalization of Anhui Cuisine |
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| Abstract: | In order to revitalize Anhui cuisine we should take the following corresponding measures: uninterrupted popularization of newly innovated dishes by way of fast, simple and convenient preparation; creation of famous dish brands by using distinctive local materials; more attention to the nutrition and healthcare by means of improving irrational cooking methods; strengthening the propaganda work and sales promotion on the basis of systematization and study of the materials related to Anhui cuisine; unceasingly improving the business qualification of engaged personnel in view of a man as a nonmenon. |
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| Keywords: | dish styles Chinese cuisine Anhui cuisine food and beverage industry |
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