烹饪职业技能鉴定的问题及对策

烹饪鉴定考核是测量厨师技能水平的主要方法。当前的烹饪考核体系已不能适应行业发展的需要,也不能适应餐饮企业对高素质烹饪人才的需要,因此,必须从考核内容、考核方法以及鉴定过程等方面进行较大幅度的调整,以达到“考用结合,考核为市场服务”的功能。

Problems with the Appraisal of Culinary Professional Skill and Countermeasures to Them

The appraisal and assessment of culinary skill is a main way of determining the technical proficiency of cooking staff. However, the current culinary assessment system has no longer suited the needs of the development of cuisine trade, neither could it meet the requirements of food and beverage enterprises for cultivating high|quality culinary personnel. Therefore, as a whole, the system, including its assessment contents, examining methods, appraisal procedure and etc., should have a big revision so as to achieve the goal of "Combine assessment with application and make assessment serve the market".