| HACCP系统在葡萄柚果汁生产中的应用 |
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| 引用本文： | 沈思强,陈韶辉,朱军,冯瑞祥.HACCP系统在葡萄柚果汁生产中的应用[J].饮料工业,2009,12(8):45-48. |
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| 作者姓名： | 沈思强 陈韶辉 朱军 冯瑞祥 |
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| 作者单位： | 广州市果树科学研究所,广东,广州,510405 |
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| 摘 要： | 探讨了危害分析与关键控制点(HACCP)系统在葡萄柚果汁生产中的应用.对采用玻璃瓶装的葡萄柚果汁生产过程中各个工艺环节可能潜在的危害进行了生物学、化学和物理学分析,确定显著危害和关键控制点,在关键控制点上设立关键限值,进行重点监控、记录、纠正偏差、验证效果,将生产过程中的危害因素降低到最低限度,从而提高产品的安全性与品质.
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| 关 键 词： | 葡萄柚果汁 危害分析 关键控制点 应用 |
Application of HACCP in processing of grapefruit juice |
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| SHEN Si-qiang,CHEN Shao-hui,ZHU Jun,FENG Rui-xiang.Application of HACCP in processing of grapefruit juice[J].Beverage Industry,2009,12(8):45-48. |
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| Authors: | SHEN Si-qiang CHEN Shao-hui ZHU Jun FENG Rui-xiang |
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| Affiliation: | Guangzhou Fruit Research Institute;Guangzhou 510405;Guangdong;China |
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| Abstract: | The application of HACCP in the processing of grapefruit juice is discussed. Potential hazards in each technological process for the production of grapefruit juice filled in glass bottles are analyzed physically,chemically and biologically. Significant hazards and critical control points are identified,critical limits are established in critical control points,and monitoring, recording,deviation correction and effect verification are focused on,thus minimizing the hazards in the production process and impro... |
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| Keywords: | HACCP |
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