| 耐酸性α-淀粉酶的开发与应用 |
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| 引用本文： | 杨培华,李忠海,刘永乐,俞健. 耐酸性α-淀粉酶的开发与应用[J]. 食品与机械, 2006, 22(5): 132-136 |
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| 作者姓名： | 杨培华 李忠海 刘永乐 俞健 |
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| 作者单位： | 1. 中南林业科技大学绿色食品研究所,湖南,长沙,400004
2. 长沙理工大学生物与食品工程学院,湖南,长沙,410015 |
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| 摘 要： | 概述了耐酸性α-淀粉酶的基本性质及在发酵、纺织、饲料、医药等领域中的应用,介绍了国内外对产酸性α-淀粉酶菌株的研究进展,提出了耐酸性α-淀粉酶的开发前景。
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| 关 键 词： | 酸性α-淀粉酶 菌株 研究进展 |
| 收稿时间： | 2006-07-03 |
| 修稿时间： | 2006-07-03 |
Development and application of acid- resisant amylase |
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| YANG Pei-hua,LI Zhong-hai,LIU Yong-le,YU Jian. Development and application of acid- resisant amylase[J]. Food and Machinery, 2006, 22(5): 132-136 |
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| Authors: | YANG Pei-hua LI Zhong-hai LIU Yong-le YU Jian |
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| Abstract: | This article introduces the basic character of acid-amylase and acid-resistant amylase development applied in the fields of alcohol, textile, foodstuff and medicine. In addition, reviews the status quo of the strain of acid-amylase at home and abroad. Development prospect was also discussed. |
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| Keywords: | Acid-amylase Strain Research prospect |
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