Effect of the feeding level during rearing on performance of Large White gilts. Part 1: Growth, reproductive performance and feed intake during the first lactation

Fifty pure-bred Large White gilts were allocated to two feeding levels from 28 kg until service. They were fed a standard growing diet (13.4 MJ digestible energy (DE) per kg; 18.1% crude protein, CP; 0.96% lysine) either to appetite (AP) or at 80% of the AP level (R). Growth rate was reduced by about 20% in R gilts, whereas feed conversion ratio was unaffected by rearing treatment. First oestrus was detected earlier in AP gilts (234 versus 247 d of age). At service, AP females had larger body weight (190 versus 150 kg) and thicker backfat (20.9 versus 13.4 mm). After service, the reproductive performances of 30 of these gilts were studied during the first reproductive cycle. All gilts received 2.6 kg/d of a standard diet (12.6 MJ DE/kg; 13.9% CP; 0.59% lysine) during pregnancy and were fed ad libitum a commercial lactation diet (13.1 MJ DE/kg; 17.1% CP; 0.90% lysine) from day five after farrowing. At farrowing, AP females were larger (257 versus 225 kg) and had more backfat (23.7 versus 17.4 mm) than R ones. Reproductive performance during the first lactation was not affected by rearing treatment, and weaning to oestrus interval was similar in both groups (4.8 d, on average). During lactation, R sows consumed significantly more feed (+650 g/d) and lost less backfat depth (1.5 versus 3.8 mm) than AP ones.