| 膜分离技术提取大豆乳清中的低聚糖 |
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| 引用本文： | 李晓炼,刘志同,叶光. 膜分离技术提取大豆乳清中的低聚糖[J]. 食品科技, 1999, 0(4) |
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| 作者姓名： | 李晓炼 刘志同 叶光 |
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| 作者单位： | 北京市粮食科学研究所 |
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| 摘 要： | 利用膜分离技术提取大豆乳清中的低聚糖，重点研究了反渗透操作条件，讨论了加热乳清以及膜情况的工艺步骤
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| 关 键 词： | 大豆乳清；低聚糖；反渗透；膜 |
Separation of oligosaccharide from soybean whey by membrance |
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| Li Xiaolian Liu Zhitong Ye Guang. Separation of oligosaccharide from soybean whey by membrance[J]. Food Science and Technology, 1999, 0(4) |
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| Authors: | Li Xiaolian Liu Zhitong Ye Guang |
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| Abstract: | The oligosccharide extraction from soywhey by membrane separations technology,especially the factors effecting the reverse osmosis operation condiation have been studied.The heating and membrane ultrafiltration pretreatmentsoywhey,membrane cleanning mechanism processes are discussed in this paper. |
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| Keywords: | Soywehy Oligosccharide Reverse osmosis Membrane |
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