| 刘海容,徐冉,刘爱荣,赵由才.大豆分离蛋白的特性及在微胶囊领域的应用进展[J].中国粮油学报,2022,37(10):297- |
| 大豆分离蛋白的特性及在微胶囊领域的应用进展 |
| Characteristics and Application of Soy Protein Isolate in the Field of Microcapsules |
| 投稿时间：2021-10-18 修订日期：2022-03-03 |
| DOI： |
| 中文关键词: 大豆分离蛋白 微胶囊 壁材 氧化稳定性 缓释 |
| 英文关键词:soy protein isolate microcapsule wall material oxidative stability slow-release |
| 基金项目:国家重点研发计划（2018YFC1901402） |
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| 中文摘要: |
| 由于乳化、成膜、吸脂、保水和抗氧化等理化功能显著，大豆分离蛋白作为微胶囊壁材的应用潜力巨大。已有的研究表明其在提升生物活性物质的氧化稳定性方面发挥了显著的作用。本文综述了大豆分离蛋白微胶囊的常见制备方法和研究进展，并其发展前景进行了展望。 |
| 英文摘要: |
| Due to its significant physical and chemical functions in emulsification, film formation, liposuction, water retention, and anti-oxidation, soy protein isolate has a huge application potential in the field of microcapsule wall material. Present studies showed it played a significant role in improving the oxidative stability of biologically active substances. This article reviews some common preparation methods and current research progress of soy protein isolate microcapsules. Its development potentials were also introduced. |
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