高耐磨金属针布及可行性工艺研究

针对国产金属针布耐磨性的现状和国内金属针布耐磨性方面的主要理论及观点，重点分析了金属针布的磨损特性，提出建立金属表膜生成——破损磨损机制。通过对氧化磨损、磨料磨损、腐蚀磨损及低应力软磨料磨损等针布主要磨损形式的分析比较，指出氧化磨损是碳钢针布的主要磨损形式，而基体材料的科学合金化、齿部表面强化、尤其是高密度能量表面强化是高耐磨金属针布的主要研究方向。根据金属表面强化技术的最新发展，简要列举了主要的可行性工艺方法。     

教练机操纵钢索失效分析

以教练机操纵钢索为研究对象,采用目视、低倍检验和微观手段,分析钢索过度磨损的原因。根据磨损处的宏观形貌分为"鸟笼"形式、V形磨损面和平磨损面3类。"鸟笼"形式是由于钢索生产过程中的捻制缺陷造成的,"鸟笼"形式和V形磨损面的磨损痕迹以垂直钢索轴向为主,平磨损面的磨损痕迹存在多个方向。钢索磨损处的微观分析和试验结果表明,钢索的多轴高频振动引起的微动磨损是钢索过早失效的主要原因。     

减少冲模磨损的工艺技术对策

冲模的正常失效形式是磨损。本文从分析大量的磨损现象入手，研究冲模的磨损机理，提出了减少冲模磨损、提高冲模寿命的工艺技术对策。     

气流纺分梳辊齿条失效分析及改进

本文分析了国产和进口分梳辊失效的原因.失效的主要形式是微应力高周疲劳磨损.有两种磨损形式:均匀磨损和集中磨损.表面硬度和粗糙度对磨损影响最大.进口分梳辊齿条表面粗糙度良好,比国产齿条寿命高出75%.CVD进口齿条具有良好的粗糙度和高的表面硬度,使用寿命比国产齿条高出一倍半.     

油厂风机的磨损原因与预防措施

介绍了风机磨损的机理,分析了影响风机磨损的主要因素(如风机结构形式、材质、粉尘性质、浓度等),提出了预防风机磨损的各种措施.通过改进叶轮结构及配套集流器的抗磨改造实践,较好地解决了风机叶轮磨损不均匀的现象,同时也减轻了叶轮的磨损.     

硬质合金拉丝模环沟磨损的探讨

拉丝模环沟磨损是拉丝模的主要磨损形式之一,本文通过试验研究,较详细地阐述了拉丝模环沟磨损的形成机理及主要原因。     

凸轮机构的摩擦磨损失效分析

对凸轮机构的磨损失效进行分析，即常见的失效形式有：接触面粘着磨损、磨粒磨损、疲劳磨损，分别对以上几种形式进行详细的分析，分析其产生的原因，并提出改进措施。     

擦光钢领的磨损及其机理的探讨

作者用扫描电镜对上车前和上车后分别运行30分钟、六个月及八个月的擦光钢领表面进行观察发现,擦光钢领的磨损形式早期为氧化磨损,不久即转化为氧化磨损与粘着磨损交替进行,这是其主要的磨损形式。最后因两种磨损造成跑道两侧粘着物堆积,片状剥落增多,钢丝圈运动阻力增大,使飞圈及断头增加而导致铜领失效。针对磨损失效原因作者提出了改进意见。     

延长P—RCAPMP高浓磨机械密封寿命的有效途径

磨损是接触式机械密封经常发生的一种失效形式。本文从P—RCAPMP高浓磨机械密封基本结构、作用原理和设计特点,分析了P—RCAPMP高采磨机械密封主要磨损形式、磨损规律。以控制机械密封磨损率的关键参数为手段,达到延长机械密封耐磨寿命的目的。     

浅谈车辆机械零件的磨损与预防

车辆机械零件的主要失效形式为磨损,根据磨损机理来讲,可以将车辆零件失效分为不同的形式,其中包括粘着磨损、磨料磨损、疲劳磨损、腐蚀磨损、气蚀等,因此,分析车辆机械零件的磨损机理具有重要作用,通过采取有效的预防措施,延长车辆机械零件的使用时间。文章就对车辆机械零件的磨损与预防展开研究。为实现车辆机械的使用时间的延长,减少车辆机械故障的发生提供一些参考。     

Preharvest internalization of Escherichia coli O157:H7 into lettuce leaves, as affected by insect and physical damage

Environmental pests may serve as reservoirs and vectors of zoonotic pathogens to leafy greens; however, it is unknown whether insect pests feeding on plant tissues could redistribute these pathogens present on the surface of leaves to internal sites. This study sought to differentiate the degree of tissue internalization of Escherichia coli O157:H7 when applied at different populations on the surface of lettuce and spinach leaves, and to ascertain whether lettuce-infesting insects or physical injury could influence the fate of either surface or internalized populations of this enteric pathogen. No internalization of E. coli O157:H7 occurred when lettuce leaves were inoculated with 4.4 log CFU per leaf, but it did occur when inoculated with 6.4 log CFU per leaf. Internalization was statistically greater when spinach leaves were inoculated on the abaxial (underside) than when inoculated on the adaxial (topside) side, and when the enteric pathogen was spread after surface inoculation. Brief exposure (～18 h) of lettuce leaves to insects (5 cabbage loopers, 10 thrips, or 10 aphids) prior to inoculation with E. coli O157:H7 resulted in significantly reduced internalized populations of the pathogen within these leaves after approximately 2 weeks, as compared with leaves not exposed to insects. Surface-contaminated leaves physically injured through file abrasions also had significantly reduced populations of both total and internalized E. coli O157:H7 as compared with nonabraded leaves 2 weeks after pathogen exposure.     

Effect of softer flooring in tie stalls on resting behavior and leg injuries of lactating cows

To test the advantages of softer flooring in tie stalls, we compared the behavior and injuries of dairy cows housed in tie stalls with either soft rubber mats (n = 12) or concrete flooring (n = 12), both lightly covered with straw. Data were collected for 112 d beginning at 14 DIM (±4 d). Cows’ general activity was observed continuously for 24 h every 28 d. Behavior was also scored by a scan sampling technique every 14 d such that each cow was observed for a period of 3 min every 12 min. We scored the occurrence of leg lesions and other injuries every 7 d throughout the study. Cows on rubber mats had shorter bouts of lying but the frequency of bouts was higher, leading them to tend to spend more time lying compared with cows housed on concrete. Cows on concrete spent more time standing idle, but there was no difference in the time spent eating. There was no effect of stall flooring on the number of minor abrasions to the legs and body. There was a significantly higher incidence of swelling of the carpus joints for cows housed on concrete. Cows housed on soft rubber flooring appeared to be less hesitant to change posture from lying to standing (and vice versa), and as a result changed posture more frequently and spent more time lying than cows on concrete flooring. The decreased incidence of swelling of the carpus joint for cows on soft rubber mats may have important long-term effects in preventing a variety of leg problems.     

Prevalence and risk factors for multidrug-resistant Escherichia coli isolated from subclinical mastitis in the western Chitwan region of Nepal

Subclinical mastitis (SCM) represents a significant burden and challenge to modern dairy management. Multidrug-resistant Escherichia coli (MDR E. coli) in milk poses a public health threat to humans especially via the consumption of unpasteurized dairy products. This study aimed to determine the occurrence of MDR E. coli in cows and buffalo in the households of the western part of the Chitwan district of Nepal. A total of 243 lactating cows and buffalo were included in this study. Milk samples (n = 972) were screened using the California Mastitis Test (CMT). The E. coli was isolated from milk samples that were positive for CMT using standard bacteriological protocols. A semi-structured questionnaire was administered to farmers to identify the risk factors associated with the occurrence of SCM in cows and buffalo. Of the 243 dairy animals screened, 42.8% (n = 104/243) showed positive CMT results. However, of the 972 quarters sampled, only 19.3% (n = 188/972) were positive for SCM. The prevalence of E. coli in these animals was found to be 16.5% in animals (n = 40/243). However, E. coli was isolated from only 5% (n = 49/972) of the quarters. Of the 49 E. coli isolated, the resistance to ceftriaxone (38.8%, n = 19/49) and ciprofloxacin (37.7%, n = 17/49) were the most prevalent. Animals with a history of mastitis were 3.57 times more likely to have SCM than other animals. Similarly, lactating animals with previous teat abrasions were 3.22 times more likely to develop SCM than animals without teat injuries. As expected, cleaning the barn once in 2 to 3 d was associated with an increased occurrence of SCM in lactating cows. This study reports the occurrence of MDR E. coli in SCM, which poses a public health threat. Creating awareness of milk pasteurization, and food safety practices are necessary among the farmers.     

Applications of emerging imaging techniques for meat quality and safety detection and evaluation: A review

With improvement in people's living standards, many people nowadays pay more attention to quality and safety of meat. However, traditional methods for meat quality and safety detection and evaluation, such as manual inspection, mechanical methods, and chemical methods, are tedious, time-consuming, and destructive, which cannot meet the requirements of modern meat industry. Therefore, seeking out rapid, non-destructive, and accurate inspection techniques is important for the meat industry. In recent years, a number of novel and noninvasive imaging techniques, such as optical imaging, ultrasound imaging, tomographic imaging, thermal imaging, and odor imaging, have emerged and shown great potential in quality and safety assessment. In this paper, a detailed overview of advanced applications of these emerging imaging techniques for quality and safety assessment of different types of meat (pork, beef, lamb, chicken, and fish) is presented. In addition, advantages and disadvantages of each imaging technique are also summarized. Finally, future trends for these emerging imaging techniques are discussed, including integration of multiple imaging techniques, cost reduction, and developing powerful image-processing algorithms.     

采前喷施壳聚糖复合膜对猕猴桃软腐病的防控及其保鲜作用

以‘贵长’猕猴桃为试材,通过病原菌分离、致病性测定和DNA测序鉴定了修文县猕猴桃软腐病病原菌,并选用壳聚糖、钙盐和糊精分别与茶多酚、甘氨酸、柠檬酸、抗菌肽混合制备和筛选了复合膜剂,研究了采前幼果期和壮果末期果面喷施壳聚糖复合膜对猕猴桃软腐病的防控及其保鲜作用。结果表明,修文县猕猴桃软腐病病原菌为葡萄座腔菌（Botryosphaeria dothidea）和拟茎点霉菌（Phomopsis sp.）;采前喷施不同壳聚糖复合膜对其软腐病的防效均达60%以上（添加茶多酚防效86.54%、甘氨酸防效61.54%、柠檬酸防效71.15%、抗菌肽防效69.23%）,显著降低丙二醛（MDA）积累,提高果实的超氧化物歧化酶（SOD）、过氧化氢酶（CAT）和过氧化物酶（POD）活性,诱导增强果实的抗病性。同时,该复合膜能有效地增加果实单果质量和体积,显著提高果实VC、可溶性固形物、可溶性总糖、可滴定酸、叶绿素和蛋白质的含量,促进猕猴桃产量的增加和品质的改善。此外,施用该复合膜还能有效提高和维持果实硬度、降低果实呼吸强度以及果实质量损失率和营养物质的损失,明显抑制果实可溶性固形物和可溶性总糖含量的上升速率和延缓组织的衰老软化,从而提高了猕猴桃耐贮性。研究结果为猕猴桃优质栽培、病害有机防控和果实绿色保鲜提供了科学依据和新途径。     

可持续生产再生资源表面活性剂的国际研究进展（网络首发、推荐阅读）

表面活性剂是重要的化学产品,作为乳化剂和界面改性剂应用于家用洗涤剂、个人护理产品、油漆和涂料、食品、化妆品和制药工业中。聚焦表面活性剂在研究和开发方面取得的最新国际进展,尤其以改善其在整个生命周期的生态可持续性,包括以再生资源为原料的衍生物、使用绿色制造原则生产、以及在消费者使用和处置过程中提高生物相容性和生物降解性。生物基表面活性剂来源于植物油、多糖、蛋白质、磷脂和其他可再生资源,目前约占表面活性剂市场的24%,这一比例预计还将增加,特别是在亚洲。可再生能源的使用对消费者很有吸引力,因为这能减少二氧化碳（一种与气候变化有关的温室气体）的产生。酶可以通过减少有机溶剂、水和能源的使用,减少副产品和废物的形成,大大提高工艺的可持续性。在用于合成表面活性剂的生物酶中,脂肪酶是最强效的,因其具有较高的生物催化活性、操作稳定性和形成或切割酯、酰胺和硫代酯键的能力。为了使酶成为表面活性剂的强效催化剂,需对其进一步研究开发,以提高催化生产率、稳定性和降低其购买成本。     

Effects of Dietary Components on Cancer of the Digestive System

Cancer is the second leading cause of death in developed countries and poor diet and physical inactivity are major risk factors in cancer-related deaths. Therefore, interventions to reduce levels of smoking, improve diet, and increase physical activity must become much higher priorities in the general population's health and health care systems. The consumption of fruit and vegetables exerts a preventive effect towards cancer and in recent years natural dietary agents have attracted great attention in the scientific community and among the general public. Foods, such as tomatoes, olive oil, broccoli, garlic, onions, berries, soy bean, honey, tea, aloe vera, grapes, rosemary, basil, chili peppers, carrots, pomegranate, and curcuma contain active components that can influence the initiation and the progression of carcinogenesis, acting on pathways implied in cell proliferation, apoptosis and metastasis. The present review illustrates the main foods and their active components, including their antioxidant, cytotoxic, and pro-apoptotic properties, with a particular focus on the evidence related to cancers of the digestive system.     

Benzoic acid and its derivatives as naturally occurring compounds in foods and as additives: Uses,exposure, and controversy

Benzoic acid is an aromatic carboxylic acid naturally present in plant and animal tissues, which can also be produced by microorganisms. Benzoic acid and a wide range of derivatives and related benzenic compounds, such as salts, alkyl esters, parabens, benzyl alcohol, benzaldehyde, and benzoyl peroxide, are commonly used as antibacterial and antifungal preservatives and as flavoring agents in food, cosmetic, hygiene, and pharmaceutical products. As a result of their widespread occurrence, production, and uses, these compounds are largely distributed in the environment and found in water, soil, and air. Consequently, human exposure to them can be high, common, and lengthy. This review is mainly focused on the presence and use of benzoic acid in foods but it also covers the occurrence, uses, human exposure, metabolism, toxicology, analytical methods for detection, and legal limits for benzoic acid and its derivatives. Their controversial effects and potential public health concerns are discussed.     

Proximate composition and mineral contents of the blue crab (Callinectes sapidus) breast meat, claw meat and hepatopancreas

The objective of this study was to determine the nutritional composition of the breast, claw meat and hepatopancreas of the blue crab (Callinectes sapidus). Samples were subjected to proximate (protein, fat, ash and moisture) and calcium, magnesium, phosphorus, potassium and sodium (Ca, Mg, P, K and Na) analyses. Protein, fat, ash and moisture of the breast, claw meat and hepatopancreas of the blue crab averaged 19.05, 0.59, 2.10 and 76.85 g/100 g, respectively. The results have revealed that this species is a rich source of protein, Ca, Mg, P and Na. Claw meat had higher protein concentrations (19.55 g/100 g) than both breast meat and hepatopancreas (18.81 g/100 g). Na was predominant element among minerals analysed. There were significant differences between Ca, Mg, P, K and Na contents of claw, breast meat and hepatopancreas of the blue crab. Information on the nutrient composition is needed to facilitate the processing, utilisation and marketing of blue crab products. Blue crab could balance human nutrition and could be used as an alternative dietary supplement of proteins and mineral matter.     

中国与主要发达国家牛羊禽肉与猪肉比价分析

分析了1995年以来美国、欧盟、日本、韩国和我国猪牛羊禽肉价格走势。除日本外,其余国家牛肉和猪肉价格均呈上涨趋势;美国、欧盟和中国羊肉价格以及美国、欧盟、韩国和中国鸡肉均呈涨势。日本和韩国牛肉/猪肉比价显著高于其它国家,总体呈降势,美国、欧盟和中国则呈增加趋势。我国牛羊肉/猪肉比价季节性不明显。我国和韩国鸡肉/猪肉比价处于低位。