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1.
利用定容燃烧弹和高速纹影摄像手段研究了不同初始压力、初始温度、气体稀释度和燃空当量比下乙醇-空气-稀释气预混层流燃烧特性的基础特征参数,如绝热火焰温度、层流燃烧速度、层流燃烧质量流量、层流燃烧火焰厚度和已燃气体Markstein长度。研究结果表明:在给定初始压力、初始温度和气体稀释度的情况下,绝热火焰温度、质量燃烧流量和层流燃烧速度的最大值均出现在当量比1.0~1.1,层流火焰厚度在当量比1.1处取得最小值;已燃气体Markstein长度随当量比的增加呈下降趋势;在给定当量比条件下,绝热火焰温度随初始压力、初始温度的增加而增加,随氮气稀释度的增加而降低;层流燃烧速度随初始压力和氮气稀释度增加而降低,随初始温度增加而增加;层流质量燃烧流量随初始压力和初始温度的增加而增加;随氮气稀释度增加而减小;层流火焰厚度和已燃气体Markstein长度随初始压力和初始温度的增加而减小,随氮气稀释度的增加而增加。  相似文献   

2.
利用高速纹影摄像法和球型发展火焰研究了常温常压下丙烷-空气,丙烷-空气-稀释气预混层流燃烧特性,获得了不同稀释系数(0、10%、20%、30%)和燃空当量比(0.6~2.0)下混合气的层流燃烧速率和马克斯坦长度值,分析了拉伸对火焰传播速率的影响.结果表明:丙烷-空气混合气的无拉伸火焰传播速率和无拉伸层流燃烧率在当星比1.1时达到最大值,随当量比的增加,马克斯坦长度值降低,火焰前锋面不稳定性趋势增加.当量比为1.4时,马克斯坦长度值由正值转为负值.丙烷-空气-稀释气混合气随稀释系数的增加,火焰传播速率和层流燃烧速率降低,在当量比小于1.4时,随稀释系数的增加,马克斯坦长度值增加,火焰前锋面的稳定性趋势增加.有无稀释气时无拉伸层流燃烧速率的比值仅与稀释系数有关并成线性关系而与混合气浓度无关.  相似文献   

3.
针对生物柴油与醇类混合燃料燃烧机理研究的需求,采用高速纹影光学诊断方法和定容燃烧弹系统试验研究了异丁醇/辛酸甲酯混合燃料的预混层流燃烧特性。测量了不同当量比和初始压力条件下的不同配比混合燃料—空气预混合气的层流燃烧火焰速度,火焰拉伸率以及马克斯坦长度。分析了燃烧初始条件及异丁醇掺混比例对混合燃料的无拉伸层流燃烧速度及火焰不稳定性的影响规律。结果表明:异丁醇/辛酸甲酯混合燃料的拉伸层流火焰传播速度和层流火焰燃烧速度随着当量比的增加先增加后减少,随着初始压力的增加而减小;马克斯坦长度随着当量比和初始压力的增加而减小;异丁醇掺混比例的增加加快了层流火焰燃烧速度,但使得火焰的不稳定性倾向增加。  相似文献   

4.
二甲醚-空气混合气层流燃烧速度的测定   总被引:1,自引:0,他引:1  
在定容燃烧弹中利用高速纹影摄像法系统地研究了不同燃空当量比和初始压力下二甲醚-空气混合气的层流燃烧特性.利用球形扩散火焰理论分析纹影照片,获得了不同初始压力和当量比下的二甲醚-空气混合气层流燃烧速率.结果表明:随着初始压力的增大,层流燃烧速率显著减小,层流燃烧速率的峰值向浓混合气侧偏移.拉伸层流燃烧速率随拉伸率的增加而增加,拉伸层流质量燃烧速率随拉伸率的增加而减小.根据球形扩散火焰模型得到混合气的马克斯坦长度值表明:在各初始压力下,随着当量比的增加,二甲醚-空气混合气的马克斯坦长度值逐渐减小,火焰前锋面的不稳定性增加.  相似文献   

5.
在定容燃烧弹内研究了不同初始压力下天然气-氢气-空气混合气的火焰传播规律,得到了不同掺氢比例和初始压力下,不同燃空当量比时混合气的层流燃烧速率,并分析了火焰的稳定性及其影响因素.研究结果表明,随着天然气中掺氢比例的增加,混合气的燃烧速率增加,且增长速率逐渐加快,而马克斯坦长度值则随着掺氢比例的增加而减小,即火焰的稳定性下降.不同初始压力下,随着燃空当量比的增加,马克斯坦长度值在不同掺氢比例下均增加,显示火焰的稳定性增加.无拉伸层流燃烧速率随着初始压力的增加略有减小,且在化学当量比附近,变化的初始压力和掺氢比对无拉伸层流燃烧速率的影响最为明显.  相似文献   

6.
高温高压下掺氢天然气的燃烧特性   总被引:2,自引:0,他引:2  
在定容燃烧弹内研究了高温(450,K)、高压(0.75,MPa)条件下天然气-氢气-空气混合气的火焰传播过程,获得了不同掺氢比和不同当量比下掺氢天然气的无拉伸层流燃烧速率,并分析了火焰的稳定性。结果表明,高温高压下随着掺氢比的增加,掺氢天然气的燃烧速率增加,且增长速率逐渐加快;马克斯坦长度则随着掺氢比的增加而减小,即火焰的稳定性下降。随着当量比的增加,无拉伸层流燃烧速率呈现先增大后减小的趋势,且最大无拉伸层流燃烧速率所对应当量比的位置随着掺氢比的提高而向浓混合气移动;马克斯坦长度随当量比的增加而增大,即火焰稳定性随当量比的增加而提高。  相似文献   

7.
在定容燃烧弹内研究了初始压力为0.5 MPa时,不同初始温度和燃空当量比下二甲醚-空气混合气预混层流火焰的层流燃烧速率和马克斯坦长度,分析了火焰拉伸对火焰传播速率的影响.基于容弹燃烧的双区模型计算了预混层流燃烧的燃烧特性参数.结果表明:随着初始温度的增加,二甲醚-空气预混合气的无拉伸火焰传播速率和无拉伸层流燃烧率增加;对于给定的初始温度,在化学当量比偏浓混合气一侧存在一个层流燃烧速度的峰值;随初始温度和当最比增加,马克斯坦长度值减小,火焰前锋面的不稳定性增加;最大燃烧压力随初始温度的增加而下降,压力升高率随初始温度的增加而降低.  相似文献   

8.
稀释气对掺氢天然气层流预混燃烧燃烧速率的影响   总被引:1,自引:1,他引:0  
在定容燃烧弹内研究了初始压力为0.1 MPa、初始温度为285 K时掺氢天然气-空气-稀释气体混合气层流预混燃烧的火焰传播规律,获得了分别使用氮气和二氧化碳作为稀释气时,在不同掺氢比、稀释度和当量比下的无拉伸层流燃烧速率,并分析了氮气和二氧化碳稀释气对燃烧速率的影响.结果表明:无拉伸层流燃烧速率随着掺氢比的增加而增加,随着稀释度的增加而减小,二氧化碳对燃烧速率的作用强于氮气.  相似文献   

9.
在定容燃烧弹内利用高速纹影摄像法系统地研究了不同初始压力、不同初始温度和不同燃空当量比下二乙醚-空气预混合气的层流燃烧特性。利用球形发展火焰分析得到了不同初始压力、不同初始温度和不同燃空当量比下二乙醚-空气预混合气的无拉伸层流火焰燃烧速率、马克斯坦长度等层流燃烧参数。研究结果表明:无拉伸层流火焰燃烧速率随初始温度的增加而增加,随初始压力的增加而降低;马克斯坦长度随着初始温度的增加而减小,随初始压力的增加而减小,随当量比的增加而减小,表明火焰前锋面不稳定性随初始温度和初始压力的增加而增加,随混合气浓度的增加而增加。基于试验数据获得了二乙醚-空气预混合气无拉伸层流燃烧速率的关系式。  相似文献   

10.
甲醇-空气-氮气混合气预混球型火焰的试验研究   总被引:1,自引:0,他引:1  
利用高速纹影摄像法在定容燃烧弹内研究了不同燃空当最比、初始压力、初始温度和气体稀释度下甲醇-空气-氮气混合气预混球型火焰的发展特性以及3种火焰锋面的不稳定性.获得了不同初始状态下的层流燃烧速度、质量燃烧流量和马克斯坦长度.高的初始压力时,火焰锋面生成的裂纹发展并形成细胞状结构.稀混合气时,浮力和电极的冷却作用对火焰的发展有重要影响.当量比在化学计量比附近时,随着初始温度的提高,流体动力学不稳定性被抑制.随着初始压力的增加,流体动力学不稳定性增强.稀释气的加入抑制了火焰锋面流体动力学的不稳定性.  相似文献   

11.
The laminar flame characteristics of natural gas–hydrogen–air–diluent gas (nitrogen/CO2) mixtures were studied in a constant volume combustion bomb at various diluent ratios, hydrogen fractions and equivalence ratios. Both unstretched laminar burning velocity and Markstein length were obtained. The results showed that hydrogen fraction, diluent ratio and equivalence ratio have combined influence on laminar burning velocity and flame instability. The unstretched laminar burning velocity is reduced at a rate that is increased with the increase of the diluent ratio. The reduction effect of CO2 diluent gas is stronger than that of nitrogen diluent gas. Hydrogen-enriched natural gas with high hydrogen fraction can tolerate more diluent gas than that with low hydrogen fraction. Markstein length can either increase or decrease with the increase of the diluent ratio, depending on the hydrogen fraction of the fuel.  相似文献   

12.
In this study, the experiment study about the laminar burning velocity and the flame stability of CO2 diluted natural gas–hydrogen–air mixture was conducted in a constant volume combustion vessel by using the high-speed schlieren photography system. The unstretched laminar burning velocity and the Markstein length at different hydrogen fractions, dilution ratios and equivalence ratios and with different initial pressures were obtained. The flame stability was studied by analyzing the Markstein length, the flame thickness, the density ratio and the flame propagation schlieren photos. The results showed that the unstretched laminar burning velocity would be reduced with the increase of the initial pressure and dilution ratio and would be increased with the increase of the hydrogen fraction of the mixture. Meanwhile, the Markstein length would be increased with the increase of the equivalence ratio and the dilution ratio. Slight flaws occurred at the early stage. At a specific equivalence ratio, a higher initial pressure and hydrogen fraction would cause incomplete combustion.  相似文献   

13.
Flame propagation of premixed natural gas–hydrogen–air mixtures was studied in a constant volume combustion bomb. Laminar burning velocities and mass burning fluxes were obtained under various hydrogen fractions and equivalence ratios with various initial pressures, while flame stability and their influencing factors (Markstein length, density ratio and flame thickness) were obtained by analyzing the flame images at various hydrogen fractions, initial pressures and equivalence ratios. The results show that hydrogen fraction, initial pressure as well as equivalence ratio have combined influence on both unstretched laminar burning velocity and flame instability. Meanwhile, according to flame propagation pictures taken by the high speed camera, flame stability decreases with the increase of initial pressures; for given equivalence ratio and hydrogen fraction, flame thickness is more sensitive to the variation of the initial pressure than to that of the density ratio.  相似文献   

14.
天然气-氢气-空气混合气的层流燃烧速度测定   总被引:1,自引:2,他引:1  
在定容燃烧弹内研究了常温常压下天然气-氢气-空气混合气的火焰传播规律,得到了不同掺氢比例(氢气在天然气中的体积掺混比例为0%~100%)和燃空当量比(0.6~1.4)下混合气的层流燃烧速率和马克斯坦长度,通过对马克斯坦长度的测量,分析了拉伸对火焰传播的影响。结果表明,随着天然气中掺氢比例的增加,混合气的燃烧速率呈指数规律增加,马克斯坦长度值减小,火焰的稳定性下降。各掺氢比例下,随当量比的增加,马克斯坦长度值增加,火焰的稳定性增强。通过对试验结果的数据拟合,得到了计算天然气-氢气-空气混合气层流燃烧速率的关系式。  相似文献   

15.
The laminar burning velocities and Markstein lengths for the dissociated methanol–air–diluent mixtures were measured at different equivalence ratios, initial temperatures and pressures, diluents (N2 and CO2) and dilution ratios by using the spherically outward expanding flame. The influences of these parameters on the laminar burning velocity and Markstein length were analyzed. The results show that the laminar burning velocity of dissociated methanol–air mixture increases with an increase in initial temperature and decreases with an increase in initial pressure. The peak laminar burning velocity occurs at equivalence ratio of 1.8. The Markstein length decreases with an increase in initial temperature and initial pressure. Cellular flame structures are presented at early flame propagation stage with the decrease of equivalence ratio or dilution ratio. The transition positions can be observed in the curve of flame propagation speed to stretch rate, indicating the occurrence of cellular structure at flame fronts. Mixture diluents (N2 and CO2) will decrease the laminar burning velocities of mixtures and increase the sensitivity of flame front to flame stretch rate. Markstein length increases with an increase in dilution ratio except for very lean mixture (equivalence ratio less than 0.8). CO2 dilution has a greater impact on laminar flame speed and flame front stability compared to N2. It is also demonstrated that the normalized unstretched laminar burning velocity is only related to dilution ratio and is not influenced by equivalence ratio.  相似文献   

16.
Flame propagation of premixed nitrogen diluted natural gas/hydrogen/air mixtures was studied in a constant volume combustion bomb under various initial pressures. Laminar burning velocities and Markstein lengths were obtained for the diluted stoichiometric fuel/air mixtures with different hydrogen fractions and diluent ratios under various initial pressures. The results showed that both unstretched flame speed and unstretched burning velocity are reduced with the increase in initial pressure (except when the hydrogen fraction is 80%) as well as diluent ratio. The velocity reduction rate due to diluent addition is determined mainly by hydrogen fraction and diluent ratio, and the effect of initial pressure is negligible. Flame stability was studied by analyzing Markstein length. It was found that the increase of initial pressure and hydrogen fraction decreases flame stability and the flame tends to be more stable with the addition of diluent gas. Generally speaking, Markstein length of a fuel with low hydrogen fraction is more sensitive to the change of initial pressure than that of a one with high hydrogen fraction.  相似文献   

17.
The outward propagation and development of surface instability of the spark-ignited spherical premixed flames for methanol-air-nitrogen mixtures were experimentally studied by using a constant volume combustion chamber and a high-speed schlieren photography system. The laminar burning velocities, the mass burning fluxes, and the Markstein lengths were obtained at different equivalence ratios, dilution ratios, initial temperatures, and pressures. The laminar burning velocities and the mass burning fluxes give a similar curve versus the equivalence ratios. They increase with the increase of initial temperature and decrease with the increase of dilution ratio. The laminar burning velocity decreases with elevating the initial pressure, while the mass burning flux increases with the increase of the initial pressure. Markstein length decreases slightly with the increase of initial temperature for the rich mixtures. High initial pressure corresponds to low Markstein length. Markstein length increases with the increase of dilution ratio, which is more obvious when the mixture becomes leaner. Equivalence ratio has a slight impact on the development of the diffusive-thermal cellular structure at elevated initial pressures. The initial pressure has a significant influence on the occurrence of the flame front cellular structure. At the elevated pressures, the cracks on the flame surface branch and develop into the cell structure. These cells are bounded by cracks emitting a bright light, which may indicate soot formation. For very lean mixture combustion, the buoyancy effect and cooling effect from the spark electrodes have a significant impact on the flame propagation. The hydrodynamic instability, inhibited with the increase of initial temperature around the stoichiometric equivalence ratio, is enhanced with the increase of initial pressure and suppressed by mixture dilution.  相似文献   

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