共查询到20条相似文献,搜索用时 312 毫秒
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清除热镀锌助镀剂溶液中亚铁离子的方法是先将亚铁离子氧化成 3价铁离子 ,然后将其变为零电荷沉淀除去。此化学过程通过一个先进的双室电解槽来完成。要达到稳定连续除铁的效果 ,需要对热镀锌前处理工序的一些参数加以控制。阐述了导致最终镀层比实际所需镀层要厚的原因。 相似文献
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热镀锌钢丝表面处理工艺 总被引:4,自引:4,他引:0
针对国内钢丝热镀锌生产能耗高、环境条件差等问题,结合现有生产实际情况,改进热镀锌钢丝表面处理生产工艺。预处理采用电解脱脂、电解酸洗、直线溢流漂洗工艺。对电解脱脂、电解酸洗机制进行分析,当温度为60~70℃,电流密度为5~15A/dm2,时间为5~10s时,脱脂效果较好;当阳极电流密度为2.0~2.5A/dm2,阴极电流密度为5.0~10.0A/dm2,时间为1~1.5min时,电解酸洗效果较好。介绍一种具有专利技术的复合助镀剂,其使用温度较常规助镀剂低15~20℃。 相似文献
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<正> 1 前言碳钢在进入锌缸镀锌之前必须浸蘸经加热的助镀剂,使其获得干燥、无锈的洁净表面,以便在与熔融状态锌液接触时不致引起溅爆,从而得到均匀而牢固的镀锌层。我厂采用10%左右浓度的氯化铵水溶液作为钢丝热镀锌的助镀剂,溶液稍呈酸性,pH值5.5~6。经过加热的氯化铵助镀液腐蚀性很强。实践证明,花岗岩石料制做的助镀槽使用寿命长久,维修操作简便,确是一种令人满意的耐蚀、耐热材料。 相似文献
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针对桨板打包用镀锌钢丝锌层附着性优良,具有一定抗拉强度和断裂伸长率的要求,制定企业标准Q/320281PF04—2008。对桨板打包用镀锌钢丝进行使用受力分析,提出原料及成品钢丝的性能要求,并优化生产工艺流程:由热镀锌替代电镀锌,表面脱脂回火处理利用450~550℃的等温铅锅,加热时间为8~10 s;酸洗采用质量浓度为80~150 g/L盐酸进行常温酸洗;助镀剂氯化铵质量浓度为80~120 g/L,助镀温度不小于70℃;热镀锌锌锅温度为450℃,Dv值为90 mm.m/min,采用垫擦抹锌方式,锌层面质量不小于40 g/m2。热镀锌成品钢丝锌层表面光滑平整、直径均匀,与钢丝基体的结合力远大于电镀锌钢丝。 相似文献
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J A Schmidt E D Fischbach F Burkart 《Zeitschrift für Lebensmittel-Untersuchung und -Forschung》1985,180(4):306-311
The results as outlined in this paper are based on a 10-year-investigation by the Tobacco Research Institute, Forchheim. Emissions into the environment may lead to higher Cd-content of tobacco and other crops. Geological soil conditions may influence the soil/plant--Cd-transfer. Genetically dependent variety differences in Cd-uptake can be found in field as well as in greenhouse experiments. A comparison between domestic and foreign leaf tobaccos showed Cd-levels at the same order of magnitude. Analyses of German cigarette brands (with and without filter) demonstrated that 0.05 micrograms Cd/cigarette are transferred from cigarette tobacco into the mainstream smoke, corresponding to a mean transfer rate of 5.1%. 相似文献
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低焦油、低自由基、富硒烤烟型卷烟的研制 总被引:15,自引:0,他引:15
为了提高卷烟的安全性,本文研制开发了一种低焦油、低自由基、硒含量较高的烤烟型卷烟。在研制过程中,利用一系列工艺技术,如选择能够促进有机化合物裂解、减少干馏物形成的催化剂添加到卷烟烟丝中来降低焦油释放量;选择能够提高燃烧锥温度和燃烧速率的助燃剂;添加高效能的自由基捕获剂来捕获卷烟燃烧过程中产生的自由基;在叶组配方中使用一定量的富硒烟叶等。同时,在产品的设计中采用了高透气度盘纸、烟丝膨胀技术和有添加剂的卷烟滤嘴等卷烟降焦技术。研究结果表明:研制的卷烟焦油量在12 mg/支以下,自由基总量降低了40%,微量元素硒成功地导入到主流烟气中,研制的卷烟主流烟气硒含量比普通卷烟的硒含量增加了140%。 相似文献
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Development of a method to assess cigarette smoke intake 总被引:1,自引:0,他引:1
Tar and nicotine deliveries of cigarettes measured using current standardized smoking machine protocols provide poor estimates of smoke exposure. The characteristics of human smoking behavior vary considerably and differ from the rigid parameters used with current standardized smoking machine protocols. Current alternatives, including measurement of biomarkers, are invasive, time-dependent, and can be too expensive to be used as mechanisms for carrying out large-scale investigations required to help determine the influence of cigarette design on smoking behaviors. To obtain more reasonable estimates of mainstream smoke exposure, we developed a method to quantitatively measure solanesol, a naturally occurring component in tobacco that is deposited during smoking in the cigarette filter butt. Quantification of solanesol extracted from the filters using liquid chromatography and tandem mass spectrometry is efficient, rapid, and extremely reliable. We found that the amount of solanesol deposited in a cigarette filter is related to the mainstream smoke deliveries of tar and nicotine under a variety of smoking conditions. In addition, the amount of solanesol trapped in the filter remains stable at least 4 weeks after smoking. Measuring solanesol in cigarette filters as an exposure marker provides a noninvasive means to obtain reasonable estimates of mainstream tar and nicotine smoke deliveries under a wide variety of smoking conditions. 相似文献
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考察了云南部分烟叶产地、部位和品种对主流烟气中主要酚类化合物含量的影响及与感官质量之间的相关关系,结果表明:主流烟气中的主要酚类化合物包括对苯二酚、间苯二酚、邻苯二酚、苯酚、间甲酚、对甲酚和邻甲酚,这7种酚类化合物的含量受烟叶的产地、部位和品种的影响较大,变异系数均大于15%,最高达到80%,其中着生部位的影响最大,最大变异系数达到63.5%;在主流烟气中这7种酚类化合物的含量间呈现复杂的关系,均表现为极显著的正相关.通过因子分析发现,主流烟气中这7种酚类化合物的含量与感官质量部分指标间也有较为明显的相关性,随着综合得分的增加,劲头和烟气浓度的感官得分均增加,而刺激性和湿润程度得分显著减少,香型偏向浓香型,对香气、杂气和余味影响较小. 相似文献
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Bacterial growth from a single flake of tobacco was documented for cigarettes that had been purchased recently from local vendors and from cigarettes that had been stored for more than six years in a warehouse. In a novel tobacco flake assay, a pack of cigarettes was opened within the sterile environment of a laminar flow hood. A single flake of tobacco was collected randomly and aseptically from the middle of the cigarette column and placed onto the surface of a blood agar plate. The test cigarettes included eight different popular US brands, and these were from three different tobacco companies. After 24 hours of incubation at 37 degrees C, the plates showed bacterial growth for tobacco from all brands of cigarettes. Further, more than 90% of the individual tobacco flakes of a given brand grew bacteria. Likewise, bacteria grew from microparticulate tobacco that had been sieved from cigarettes. Tobacco flakes were observed lying loosely on the cut surface of the filter of cigarettes in newly opened packs, and bacteria grew from cigarette filters that had been touched to the surface of a blood agar plate. In conclusion, the results of these studies predict that diverse microbes and microbial toxins are carried by tobacco microparticulates that are released from the cigarette during smoking, and carried into mainstream smoke that is sucked deep into the lung. 相似文献