Interfacial Crystallization of Diacylglycerols Rich in Medium‐ and Long‐Chain Fatty Acids in Water‐in‐Oil Emulsions

The effects of diacylglycerols rich in medium‐ and long‐chain fatty acids (MLCD) on the crystallization of hydrogenated palm oil (HPO) and formation of 10% water‐in‐oil (W/O) emulsion are studied, and compared with the common surfactants monostearoylglycerol (MSG) and polyglycerol polyricinoleate (PGPR). Polarized light microscopy reveals that emulsions made with MLCD form crystals around dispersed water droplets and promotes HPO crystallization at the oil‐water interface. Similar behavior is also observed in MSG‐stabilized emulsions, but is absent from emulsions made with PGPR. The large deformation yield value of the test W/O emulsion is increased four‐fold versus those stabilized via PGPR due to interfacial crystallization of HPO. However, there are no large differences in droplet size, solid fat content (SFC), thermal behavior or polymorphism to account for these substantial changes, implying that the spatial distribution of the HPO crystals within the crystal network is the driving factor responsible for the observed textural differences. MLCD‐covered water droplets act as active fillers and interact with surrounding fat crystals to enhance the rigidity of emulsion. This study provides new insights regarding the use of MLCD in W/O emulsions as template for interfacial crystallization and the possibility of tailoring their large deformation behavior. Practical Applications: MLCD is applied in preparing W/O emulsion. It is found that MLCD forms unique interfacial Pickering crystals around water droplets, which promote the surface‐inactive HPO nucleation at the oil‐water interface. Thus MLCD‐covered water droplets act as active fillers and interact with surrounding fat crystals, which can greatly enhance the rigidity of emulsion. This observation would provide a theoretical reference and practical basis for the application of the MLCD with appreciable nutritional properties in lipid‐rich products such as whipped cream, shortenings margarine, butter and ice cream, so as to substitute hydrogenated oil. MLCD‐stabilized emulsions can also be explored for the development of novel confectionery products, lipsticks, or controlled release matrices.     

Crystallization behavior of 1,3‐dipalmitoyl‐2‐oleoyl‐glycerol and 1‐palmitoyl‐2,3‐dioleoyl‐glycerol

A model margarine was stored under a temperature fluctuation cycle of 5—20 °C until granular crystals were observed. Using information obtained from the granular crystals, the crystallization behaviors of major triacylglycerols of palm oil, 1,3‐dipalmitoyl‐2‐oleoyl‐glycerol (POP), 1‐palmitoyl‐2,3‐dioleoyl‐glycerol (POO), and their mixtures were then investigated. It was shown that in the model margarine, the POP content in the granular crystals was higher than in their surrounding materials, and the X‐ray diffraction pattern of the granular crystals revealed that they were the most stable polymorph, β. 99% pure POP, POO, and their mixtures were then stored under the above‐mentioned temperature cycle. POP was found to form the unstable polymorph, α, when cooled rapidly from the melt. Within 24 hours transformation into the γ polymorph and then into the β polymorph was observed. POO was shown to transform into the β' polymorph from α. When POP and POO were mixed, the β polymorph did not emerge, instead it was shown that POP and POO were both agglomerated in the mixtures, giving rise to the formation of granular crystals.     

Effects of Sucrose Esters on Isothermal Crystallization of Palm Oil‐based Blend

The effects of sucrose esters (SEs) with different acyl chain lengths, namely, lauryl (L‐195), palmitoyl (P‐170), stearoyl (S‐170), oleoyl (O‐170), and erucyl (ER‐190), on isothermal crystallization of a palm oil‐based blend (PO–PS) were studied. From this study, it was found that both α‐ and β′‐crystals coexisted following crystallization of PO–PS from melt to room temperature. Addition of SEs P‐170 and S‐170, which had saturated acyl chains similar to PO–PS, resulted in an accelerating crystallization rate, promoting the appearance of α‐crystals and transition to β′‐crystals and increasing viscosity of PO–PS blend. SE O‐170, which is liquid at room temperature, had little effect on blend crystallization. SEs L‐195 and ER‐190, with an acyl chain dissimilar to PO–PS, inhibited triacylglycerol bonding or further integration to the surface of crystals and reduced the crystallization rate and viscosity of the PO–PS blend. The PO–PS blend with SE L‐195 and ER‐190 contained large crystals and resulted in slower formation of α‐crystals and transformation to β′‐crystals. Results from this study indicate that crystallization of PO–PS was greatly influenced by acyl–acyl interactions between acyl chains of SEs and triacylglycerols.     

Poly(ethylene‐co‐vinyl acetate) blends with phenoxy

EVA was blended with phenoxy over the whole range of composition using a twin‐screw Brabender. Two‐phase separation caused by EVA crystallization was observed in the EVA‐rich blends and the dispersed domain of EVA was not clearly shown in the phenoxy‐rich blends. Differential scanning calorimetry (DSC) showed that the glass transition temperature (T_g) of EVA was increased by 5–10°C in the EVA‐rich blends but the T_g of phenoxy was superposed over the melting behavior of EVA. X‐ray diffraction measurement indicated that EVA crystallization was restricted in the phenoxy‐rich blends and the EVA crystal structure was influenced by incorporation of phenoxy into the EVA‐rich blends. © 1999 John Wiley & Sons, Inc. J Appl Polym Sci 73: 227–236, 1999     

Isothermal crystallization kinetics of refined palm oil

The induction times for the crystallization, under isothermal conditions, of refined, bleached, and deodorized palm oil from the melt were studied by viscometry. At temperatures below 295 K, the crystallization of palm oil was observed to occur in a two-stage process. This two-stage process was caused by the fractionation of palm oil, most probably into the stearin and olein fractions. At temperatures higher than 295 K, only a single-stage crystallization process was observed. As seen under polarized light microscopy, spherical crystals were initially formed from the first fraction at temperatures from 287 to 293 K. The diameters of these spherical crystals decreased as the temperature increased. After that, needle-shaped crystals were formed from the second fraction and continued to grow from the surface of these spherical crystals until the spherical crystals were fully enclosed, i.e., the cocrystallization of two polymorphs was observed. At temperatures higher than 293 K, the needle-shaped crystals formed from a mixture of the two fractions were found to be the only polymorphs developed with the onset of crystallization. X-ray diffraction results showed that for temperatures below 295 K, the spherical crystals formed from the first fraction were in α form, whereas the needle-like crystals that nucleated later from the second fraction were in β′ form. β′ crystals were the only polymorphs formed for temperatures above 295 K. The results obtained were in good agreement with the discontinuity observed in the induction time vs. temperature curve. Activation free energies for nucleation were calculated according to the Fisher-Turnbull equation for the various polymorphic forms. Viscometry was observed to be a sensitive method for characterizing the overall crystallization process. This technique is suitable for induction time studies of palm oil crystallization, especially at lower temperatures and with viscous oil.     

Thermal behavior and electrical conductivity of ethylene vinyl acetate copolymer/expanded graphite nanocomposites: Effects of nanofiller size and loading

Nanocomposites based on ethylene‐vinyl acetate (EVA) copolymer and expanded graphite (EG) were prepared using direct and two‐step melt‐mixing processes. The effect of elongational flow on the dispersion of EG nanoparticles in the polymeric matrix was investigated by thermal analysis and electrical conductivity measurements. Two types of EG having different aspect ratio were applied to prepare the nanocomposites. The nanocomposites containing higher aspect ratio nanofiller have shown higher values of transition temperature (Tg) and a stronger reinforcing effect of EG. The evaluation of EVA crystallization behavior has clarified that both the EG loading and particle size have noticeably influenced the crystallization characteristics of EVA. The restrictions imposed by nanoparticles on molecular motion and, correspondingly, the crystal growth stage have been the most notable effect of EG nanopartciles on the EVA crystallization behavior. Moreover, the presence of EG nanofiller has intensified the formation of a second‐type of EVA crystals during long annealing time. Furthermore, chemically crosslinking of EVA chains has led to the formation of smaller crystals with more uniform size. J. VINYL ADDIT. TECHNOL., 22:51–60, 2016. © 2014 Society of Plastics Engineers     

Influence of Fatty Acid Moieties of Sorbitan Esters on Polymorphic Occurrence of the Palm Mid‐Fraction

The influence of chain length and subcell packing of fatty‐acid moieties in sorbitan esters (SE) on the polymorphism of the palm midfraction (PMF) was examined. SE with different fatty‐acid moieties (sorbitan tripalmitate; sorbitan tristearate [STS]; and sorbitan tribehenate [STB]) were blended with PMF and PMF polymorph formation was examined using synchrotron radiation X‐ray diffraction and differential interference contrast microscopy. PMF without additives was crystallized in the β′ form under the isothermal condition at 22 °C; however, the addition of STS, which forms an α subcell structure, promoted the crystallization of PMF in the α form. In contrast, crystallization of PMF in the β′ form was accelerated by the addition of STB. These results showed that when the chain length of the fatty‐acid moiety between fat and emulsifiers was similar, the crystallization of PMF in the α form was promoted by the α subcell packing in STS crystals that were nucleated prior to PMF crystallization. In contrast, STB crystals, which have an α subcell packing, accelerated the crystallization of PMF in the β′ form because of the large difference between the chain lengths of STB and PMF. Therefore, structural similarities in both the chain length and the subcell packing are essential features that regulate the template effect, and the promotion of the crystallization of PMF in the β′ form by the addition of STB was caused by heterogeneous nucleation.     

Effect of crystallinity on enthalpy recovery peaks and cold‐crystallization peaks in PET via TMDSC and DMA studies

Poly(ethylene terephthalate) (PET) sheets of different crystallinity were obtained by annealing the amorphous PET (aPET) sheets at 110°C for various times. The peaks of enthalpy recovery and double cold‐crystallization in the annealed aPET samples with different crystallinity were investigated by a temperature‐modulated differential scanning calorimeter (TMDSC) and a dynamic mechanical analyzer (DMA). The enthalpy recovery peak around the glass transition temperature was pronounced in TMDSC nonreversing heat flow curves and was found to shift to higher temperatures with higher degrees of crystallinity. The magnitudes of the enthalpy recovery peaks were found to increase with annealing times for samples annealed ≤30 min but to decrease with annealing times for samples annealed ≥40 min. The nonreversing curves also found that the samples annealed short times (≤40 min) having low crystallinity exhibited double cold‐crystallization peaks (or a major peak with a shoulder) in the region of 108–130°C. For samples annealed long times (≥50 min), the cold‐crystallization peaks were reduced to one small peak or disappeared because of high crystallinity in these samples. The double cold‐crystallization exotherms in samples of low crystallinity could be attributed to the superposition of the melting of crystals, formed by the annealing pretreatments, and the cold‐crystallizations occurring during TMDSC heating. The ongoing crystallization after the cold crystallization was clearly seen in the TMDSC nonreversing heat flow curves. DMA data agreed with TMDSC data on the origin of the double cold‐crystallization peaks. © 2009 Wiley Periodicals, Inc. J Appl Polym Sci, 2010     

Morphology,structure, and kinetic analysis of nonisothermal cold‐ and melt‐crystallization of syndiotactic polystyrene

Nonisothermal cold‐ and melt‐crystallization of syndiotactic polystyrene (sPS) were carefully carried out by Perkin–Elmer Diamond differential scanning calorimetry, polarized optical microcopy (POM), and wide angle X‐ray diffraction. The experimental data subjected to the two types of processing were thoroughly analyzed on the basis of Avrami, Tobin, Ziabicki, and combination of Avrami and Ozawa models. Avrami, Tobin, and Ziabicki analyses indicate that nonisothermal cold‐crystallization (A) characterizes smaller Avami and Tobin exponent and larger Ziabicki kinetic crystallizability index G than those obtained from nonisothermal melt‐crystallization (B) possibly due to the existence of partially ordered structures in the quenched samples. Kissinger and the differential isoconversional method (DICM) of Friedman's were utilized to obtain effective energy barrier of A, in good agreement with that obtained by using Arrhenius equation to analyze the isothermal cold‐crystallization, indicating that Kissinger and Friedman equations can be applied to obtain activation energy from A of sPS. X‐ray diffraction analysis indicates that cold‐crystallization mainly produces α‐type crystal but for melt‐crystallization the contents of α‐type and β‐type crystals depend on the cooling rates. The POM also indicates the difference of end morphology of the sample between A and B. At the same time, the DICM of Friedman's was applied to analyze experimental data of B, which were divided into two groups with 20 K/min as the threshold, and it was found that the formation of β‐type crystal possesses larger absolute value of effective activation barrier than the formation of α‐type crystal. © 2006Wiley Periodicals, Inc. J Appl Polym Sci 103: 1311–1324, 2007     

Non‐Isothermal Crystallization Kinetics of an Ethylene‐Vinyl‐Acetate. II. Time‐Temperature‐Crystallinity‐Superposition

Ethylene vinyl acetate (EVA) is a random copolymer of ethylene and varying amounts of vinyl acetate that interfere with poly‐ethylene chain packing reducing crystallinity, thus improving transparency and lowering the melting temperature to 40°C–60°C. The material viscoelastic properties in its working conditions may thus depend on the crystallinity degree. The crystallization process is here rheologically studied in non‐isothermal conditions and the frequency spectra are measured at different temperatures to investigate the viscoelasticity of EVA. Coupling the crystallization kinetics and the viscoelastic spectra at different temperatures, that is, at different degree of crystallinity, we here determine two independent shift factors, one for the time‐crystallinity shift, the other for the time‐temperature shift, so to propose a new time‐temperature‐crystallinity‐superposition to reconcile all the data on a single master curve. In this way, the experimentally observable frequency range has been widened significantly so to detect all the relaxation times of the material from the shortest to the largest ones. POLYM. ENG. SCI., 59:2550–2556, 2019. © 2019 Society of Plastics Engineers     

Short‐path distillation of palm olein and characterization of products

Short‐path distillation (SPD) has been a technique used to purify products containing monoacylglycerols (MAG), diacylglycerols (DAG), etc. Palm oil and its fractions contain high contents of DAG, typically 5–8%, some of which have significant effects on the crystallization behavior of the fats. A possible way of reducing the DAG to lower levels using SPD is evaluated. Distillation of refined, bleached and deodorized palm olein was performed at different temperatures (220–250 °C) and flow rates (500 and 1000 g/h). Feed oil, residue oil and distillates were characterized in terms of composition and melting and cooling behavior. The DAG content of the feed oil was 6.5%. At high evaporating temperatures, the free fatty acid (FFA) concentration in the residue oil and the distillate oil decreased for the same flow rate. Increasing the feed flow rate while maintaining constant temperature led to a greater FFA concentration in both streams. The DAG content in the distillate increased at higher temperature, reaching 68% at 250 °C, while the residue oil achieved a level of 2.8% at lower flow feeding rates. Melting and cooling behavior were influenced by the composition of DAG and triacylglycerols. Thus, the distillate oils had higher melting profiles in contrast to the feed oil and the residue oil, which had similar profiles despite the removal of higher‐melting components.     

Borax Crystallization Kinetics in a Pitched‐Blade Turbine/Straight‐Blade Turbine Dual‐Impeller Crystallizer

The influence of hydrodynamic conditions on crystallization kinetics and properties of borax crystals obtained in a dual‐impeller batch cooling crystallizer was investigated. The two impellers used, i.e., pitched‐ and straight‐blade turbines, were mounted on the same shaft. Hydrodynamics was analyzed by means of the mixing time values and specific fluid flow patterns generated. Results indicate that wider metastable zones were generally observed at impeller positions characterized by longer mixing times. In those cases, the growth rate constants were lower, resulting in a formation of smaller but more regularly shaped crystals. These findings imply that the dual‐impeller position should be taken into account in order to produce crystals of desired characteristics.     

Photodegradation and biodegradation by bacteria of mulching films based on ethylene‐vinyl acetate copolymer: Effect of pro‐oxidant additives

The photodegradation (432 h under irradiation of Xe‐Lamp‐solar filter) of an ethylene vinyl acetate (EVA) copolymer with vinyl acetate content of 9% was studied, and the effect of iron and calcium stearates was evaluated using different techniques such us attenuated total reflectance‐Fourier transform infrared spectroscopy (ATR‐FTIR), gel permeation chromatography (GPC), and thermal analysis methods (DSC and TGA). A re‐arrangement in crystallization and consequent decrease in thermal stability were found through differential scanning calorimetry (DSC) and thermogravimetric analysis (TGA), which were in agreement with the chain scission tendency. The presence of Ca and Fe pro‐oxidants additives in EVA films increased the ketone carbonyl formation and decreased the ester absorption band of the acetate respect to the pure EVA, as it was evidenced by the significant changes in Carbonyl Indexes found by FTIR. The activity of stearates has been also evaluated by chemiluminescence, where the temperature‐ramping tests under nitrogen showed the formation of a peroxide peak at lower temperature. The lower stability of the films containing pro‐oxidants was evidenced by the values of oxidation induction time (OIT) determined by DSC. The results were supported by GC‐MS, where the concentration of extracted products identified in the EVA containing pro‐oxidants was significant and a much greater decrease in molecular weight was determined by GPC, which confirmed the development of degradation for EVA with Ca and Fe stearates in comparison to pure EVA. Biodegradation of photodegraded EVA films were studied at 45°C during 90 days using a mixture of Bacillus (MIX) (B. cereus, B. megaterium, and B. subtilis) and, in parallel, by Brevibacillus borstelensis as reference strain. Biodegradation of EVA‐films was studied by Chemiluminescence, ATR‐FTIR and GC‐product analysis and the data confirm more efficient biodegradation on the materials containing pro‐oxidants. The chemiluminescence emissions due to decomposition of oxidation species was observed at lower temperatures on the biodegraded samples. Also, the drastic decrease of carbonyl index and the disappearance of photogenerated low molecular products with biodegradation were more efficient on the biodegraded films containing pro‐oxidants. EVA mineralization was evaluated by carbon dioxide measurement using indirect impedance technique. Biodegradation by B. borstelensis and MIX at 45°C was similar and exhibited a pronounced difference between the pure photodegraded EVA film (around 15% of mineralization) and the corresponding photodegraded films containing Ca and Fe stearates where biodegradation extent reached values of 23‐26% of biodegradation after 90 days. © 2012 Wiley Periodicals, Inc. J Appl Polym Sci, 2012     

Microstructure and thermal properties of ethylene‐(vinyl acetate) copolymer/rectorite nanocomposites

Ethylene‐(vinyl acetate) copolymer (EVA)/rectorite nanocomposites were prepared by direct melt extrusion of EVA and organo‐rectorite. The microstructures and thermal properties of EVA nanocomposites were characterized by X‐ray diffraction (XRD), scanning electron microscopy (SEM), solid‐state nuclear magnetic spectroscopy, positron annihilation spectroscopy, thermal gravimetric analysis (TGA) and dynamic mechanical analysis techniques. XRD pattern and SEM images show that the intercalated structure is formed and rectorite is finely dispersed in EVA matrix. When organoclay content of the hybrid increases to 7.5 wt%, or pristine rectorite was used instead of organoclay, the crystallization behavior of EVA nanocomposite changes greatly and the ratio of the monoclinic to orthorhombic crystal increases significantly. The relative fractional free volume of the nanocomposite decreases with the increasing organo‐rectorite content, and the values of damping factor (tan δ) for all nanocomposites are lower than that of pure EVA. These facts illuminate that intercalated structure restricts the segment motion and mobilization of polymer chain. TGA results of EVA nanocomposites in air indicate that deacylation of EVA is accelerated because of the catalytic effect and the thermal degradation of the main chain is delayed owing to the barrier effect of silicate layers. Copyright © 2005 Society of Chemical Industry     

Physical properties of shortenings with low‐trans fatty acids as affected by emulsifiers and storage conditions

The quality of shortenings, such as solid fat content (SFC) and texture, strongly depends on temperature fluctuations during storage and handling. The quality of a shortening might be affected not only by temperature fluctuations but also by its chemical composition and the presence of emulsifiers. The objective of this work was to investigate the effect of emulsifier addition and storage conditions on the texture, thermal behavior and SFC of low‐trans shortenings formulated with palm oil, palm kernel oil, and vegetable oils such as sunflower and soybean oils. Several conclusions can be drawn from this study: (a) The crystallization behavior of fat blends strongly depends on the type of emulsifier used and the chemical composition of the sample; (b) the addition of emulsifiers affects not only the type of crystals formed (fractionation) but also the amount of crystals obtained (enthalpy, SFC), inducing or delaying the crystallization process; (c) emulsifiers affect the texture of the crystalline structure formed by making it softer; (d) the storage conditions affect both the texture and the SFC of the materials. This study shows that samples that are highly super‐cooled during storage become harder while samples that are less super‐cooled become softer with storage conditions.     

Natural rubber/poly(ethylene‐co‐vinyl acetate)‐blend‐based nanocomposites

Natural rubber (NR)/poly(ethylene‐co‐vinyl acetate) (EVA) blend–clay nanocomposites were prepared and characterized. The blend nanocomposites were prepared through the melt mixing of NR/EVA in a ratio of 40/60 with various amounts of organoclay with an internal mixer followed by compression molding. X‐ray diffraction patterns revealed that the nanocomposites formed were intercalated. The formation of the intercalated nanocomposites was also indicated by transmission electron microscopy. Scanning electron microscopy, used to study the fractured surface morphology, showed that the distribution of the organoclay in the polymer matrix was homogeneous. The tensile modulus of the nanocomposites increased with an increase in the organoclay content. However, an increase in the organoclay content up to 5 phr did not affect the tensile strength, but the organoclay reduced this property when it was increased further. This study also indicated that a low silicate content dispersed in the blend matrix was capable of increasing the storage modulus of the material. The addition of the organoclay also increased the decomposition temperature of the NR/EVA blends. © 2006 Wiley Periodicals, Inc. J Appl Polym Sci 100: 353–362, 2006     

Toughening and compatibilization of polypropylene/polyamide‐6 blends with a maleated–grafted ethylene‐co‐vinyl acetate

In this article, maleated–grafted ethylene‐co‐vinyl acetate (EVA‐g‐MA) was used as the interfacial modifier for polypropylene/polyamide‐6 (PP/PA6) blends, and effects of its concentration on the mechanical properties and the morphology of blends were investigated. It was found that the addition of EVA‐g‐MA improved the compatibility between PP and PA6 and resulted in a finer dispersion of dispersed PA6 phase. In comparison with uncompatibilized PP/PA6 blend, a significant reduction in the size of dispersed PA6 domain was observed. Toluene‐etched micrographs confirmed the formation of interfacial copolymers. Mechanical measurement revealed that the addition of EVA‐g‐MA markedly improved the impact toughness of PP/PA6 blend. Fractograph micrographs revealed that matrix shear yielding began to occur when EVA‐g‐MA concentration was increased upto 18 wt %. © 2006 Wiley Periodicals, Inc. J Appl Polym Sci 99:3300–3307, 2006     

Fractionated crystallization of dispersed PA6 phase of PP/PP‐g‐MAH/PA6 blends

Fractionated crystallization behavior of dispersed PA6 phase in PP/PA6 blends compatibilized with PP‐g‐MAH was investigated by scanning electron microscopy (SEM), differential scanning calorimeter (DSC), polarized light microscopy (PLM), and wide‐angle X‐ray diffraction (WAXD) in this work. The lack of usual active heterogeneities in the dispersed droplet was the key factor for the fractionated crystallization of PA6. The crystals formed with less efficient nuclei might contain more defects in the crystal structures than those crystallized with the usual active nuclei. The lower the crystallization temperature, the lesser the perfection of the crystals and the lower crystallinity would be. The fractionated crystallization of PP droplets encapsulated by PA6 domains was also observed. The effect of existing PP‐g‐MAH‐g‐PA6 copolymer located at the interface on the fractionated crystallization could not be detected in this work. © 2004 Wiley Periodicals, Inc. J Appl Polym Sci 91: 3742–3755, 2004     

Fabrication and characterization of HCl‐treated clinoptilolite filled ethylene vinyl acetate composite films

As received and HCl treated Clinoptilolite (C)‐ethylene vinyl acetate (EVA) composites were prepared via the melt‐mixing technique, and extruded through a single‐screw extruder to obtain composite strips with an average thickness of 0.5 mm. The films were then characterized for their morphological, structural, thermal, and mechanical properties. Optical micrographs show that at higher C loading, the particles form large agglomerates, resulting in the formation of voids on the surface of the films. With increasing zeolite loading, the films become brittle, resulting in reduced Young's modulus. Acid treatment of the C tends to affect the crystal structure of the zeolite, resulting in poor tensile properties of the HCl‐treated zeolite‐filled EVA films. Addition of the zeolite also increased the crystallinity of the structure, acting as a nucleating agent in the EVA crystallization. Modeling of the tensile yield data with Pukanszky model indicate that there is poor interfacial adhesion between the polymer matrix and the filler particles. Thermal characterization studies showed that addition of the zeolites retarded the onset degradation temperature of EVA. However, degradation temperatures including T_max and the final decomposed temperature were increased, suggesting improved thermal stability due to reduced inter‐chain mobility in the composite materials as a result of increased zeolite loading. © 2012 Wiley Periodicals, Inc. J. Appl. Polym. Sci., 2013     

Branched‐Chain Fatty Acid Methyl Esters as Cold Flow Improvers for Biodiesel

Biodiesel is an alternative diesel fuel derived mainly from the transesterification of plant oils with methanol or ethanol. This fuel is generally made from commodity oils such as canola, palm or soybean and has a number of properties that make it compatible in compression‐ignition engines. Despite its many advantages, biodiesel has poor cold flow properties that may impact its deployment during cooler months in moderate temperature climates. This work is a study on the use of skeletally branched‐chain‐fatty acid methyl esters (BC‐FAME) as additives and diluents to decrease the cloud point (CP) and pour point (PP) of biodiesel. Two BC‐FAME, methyl iso‐oleate and methyl iso‐stearate isomers (Me iso‐C_18:1 and Me iso‐C_18:0), were tested in mixtures with fatty acid methyl esters (FAME) of canola, palm and soybean oil (CaME, PME and SME). Results showed that mixing linear FAME with up to 2 mass% BC‐FAME did not greatly affect CP, PP or kinematic viscosity (ν) relative to the unmixed biodiesel fuels. In contrast, higher concentrations of BC‐FAME, namely between 17 and 39 mass%, significantly improved CP and PP without raising ν in excess of limits in the biodiesel fuel standard specification ASTM D 6751. Furthermore, it is shown that biodiesel/Me iso‐C_18:0 mixtures matched or exceeded the performance of biodiesel/Me iso‐C_18:1 mixtures in terms of decreasing CP and PP under certain conditions. This was taken as evidence that additives or diluents with chemical structures based on long‐chain saturated chains may be more effective at reducing the cold flow properties of mixtures with biodiesel than structures based on long‐chain unsaturated chains.