The relative effects of transection of the gustatory branches of the seventh and ninth cranial nerves on NaCl taste detection in rats.

Chorda tympani nerve (CT) transection in rats severely impairs NaCl taste detection. These rats can detect higher concentrations of NaCl, however, suggesting that remaining oral nerves maintain some salt sensibility. Rats were tested in a gustometer with a 2-response operant taste-detection task before and after sham surgery (n = 5), combined transection of the CT and the greater superficial petrosal nerves (GSP; 7x, n = 6), or transection of the glossopharyngeal nerve (GL; 9x, n = 4). Thresholds did not significantly change after sham surgery. Although the GL responds to NaCl and innervates nearly 60% of total taste buds, 9x surgery had no effect. However, 7x surgery increased NaCl detection threshold by ～2.5 log?? units, greater than that reported for CT transection alone. These results suggest that the GSP contributes to NaCl sensitivity in rats and also demonstrate that the GL and perhaps the superior laryngeal and lingual nerve proper can maintain some NaCl detectability at high concentrations. These findings confirm the primacy of the 7th nerve relative to the 9th nerve in sensibility of NaCl in the rat model. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Functional recovery of taste sensitivity to sodium chloride depends on regeneration of the chorda tympani nerve after transection in the rat.

Chorda tympani nerve (CT) transection (CTX) raises sodium chloride (NaCl) taste detection threshold, but the effect of CT regeneration on NaCl threshold is unknown. This experiment examined whether CT regeneration supports normal NaCl threshold in the rat. Thresholds were measured with a 2-lever operant procedure. Thresholds increased more than 1 order of magnitude after CTX regardless of recovery period length. Postsurgical thresholds in rats with regenerated CTs did not differ from presurgical values. Stimulus adulteration with amiloride raised thresholds in rats with intact or regenerated CTs by about 1 order of magnitude but did not raise thresholds beyond postsurgical levels in rats with transected CTs. Thus, the regenerated CT supports normal NaCl threshold, which is raised by amiloride. Because thresholds remained elevated 62 days after CTX when regeneration was prevented, compensatory processes alone cannot support normal NaCl threshold. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Effects of dietary NaCl deprivation during early development on behavioral and neurophysiological taste responses.

Investigated whether the gustatory system can be modified by restricting dietary NaCl during early development by recording neurophysiological taste responses in Sprague-Dawley rats at various times after deprivation (Exp I), and by measuring behavioral taste preferences in 3 groups of 7 NaCl deprived adult rats (Exp II). Overall findings indicate that Ss deprived of dietary NaCl from the 3rd day of gestation to 12 days postnatally and then placed on a NaCl-replete diet had chorda tympani nerve responses similar to those of nondeprived Ss when recordings were made at 28 days of age and older; however, preferences for NaCl solutions over water were significantly less than those of controls when tested at adulthood. NaCl deprivation in Ss from the 3rd day of gestation to approximately 35 days postnatally resulted in altered chorda tympani nerve responses to NaCl but not to other stimuli such as NH?Cl and KCl. Thus, it is concluded that restriction of dietary NaCl at a period in the rat's development when peripheral and central taste responses are changing results in short-term alterations in peripheral neural responses and in long-term changes in preference behaviors. (36 ref) (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Effects of Selective Lingual Gustatory Deafferentation on Suprathreshold Taste Intensity Discrimination of NaCl in Rats.

In rats, chorda tympani nerve transection (CTX) greatly increases the detection threshold of sodium chloride (NaCl) and severely disrupts salt discriminability. Here it is shown that CTX has surprisingly little effect, if any, on suprathreshold intensity discrimination. Glossopharyngeal nerve transection (GLX), which has no reported effect on salt sensibility, also did not affect performance. Rats were tested in a 2-response, operant taste intensity discrimination task. Difference thresholds for CTX rats were only slightly higher (-0.15 log/10 unit) than those for GLX and sham-transected rats, when 0.05 M served as the standard, and did not significantly differ when 0.1 M NaCl was the standard. Although the perceived intensity of NaCl might be reduced by CTX, input from remaining taste nerves sufficiently maintains the relative discriminability of suprathreshold NaCl concentrations. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Amiloride and vertebrate gustatory responses to NaCl

Amiloride at < or = 1 microM may block epithelial Na+ channels without affecting other cellular mechanisms, and attenuates gustatory responses to lingual NaCl from the chorda tympani nerves (CT) of gerbil, hamster, rhesus monkey, and several strains of laboratory rat and mouse, and from glossopharyngeally innervated frog taste-receptor cells; at 5 microM to 50 microM, also from Wistar rat and mongrel dog CT. Affected units responded more to NaCl than to KCl. Suppression of CT responses to KCl, HCl, NH4Cl, or saccharides also occurred in some mammals, but amiloride did not elicit responses. Taste-dependent behaviors towards NaCl or KCl were altered. DBA and 129/J laboratory mice, and mudpuppy, were unaffected by amiloride. In humans, 10 microM amiloride both produced taste reports and reduced total intensity of NaCl and LiCl by 15-20%. NaCl and LiCl sourness, and KCl and QHCl bitterness declined, but saltiness generally did not change. Effects on sweetness were inconsistent. Amiloride-sensitive gustatory mechanisms were prominent in some mammals, were not necessary for responses to NaCl, and were of minor importance for human taste.     

Behavioral discrimination between quinine and KCl is dependent on input from the seventh cranial nerve: implications for the functional roles of the gustatory nerves in rats

The rat glossopharyngeal nerve (GL), which innervates posterior tongue taste buds, contains several physiologically defined taste fiber types; at least one type is primarily responsive to certain alkaloids (such as quinine), and another is primarily responsive to acids and salts. In contrast, the chorda tympani (CT), which innervates anterior tongue taste buds, does not appear to contain fibers that differentially respond to quinine relative to salts and acids. It was therefore predicted that GL transection should disrupt behavioral discriminations between quinine and either acids or salts. Water-restricted rats were trained to press one of two levers if a sampled taste stimulus was quinine (0.1-1.0 mM) and the second lever if the sampled stimulus was KCl (0.1-1.0 M). Sham surgery, GL transection, and sublingual and submaxillary salivary gland extirpation were found to have no effect relative to presurgical performance. Both CT transection and combined GL and CT transection caused a substantial and approximately equal decrement in discrimination performance. Removal of the gustatory branches of the seventh cranial nerve [CT and greater superficial petrosal (GSP)] nearly eliminated the discrimination of the taste stimuli, and combined transection of the CT, GL, and GSP unequivocally reduced performance to chance levels. Although these findings were not presaged by the known electrophysiology, they nonetheless compare favorably with other studies reporting little effect of GL transection on behavioral responses to quinine. These results, in the context of other discrimination studies reported in the literature, suggest that, in rats, the neural coding of taste quality depends primarily on the input of the facial nerve.     

Perceptual characteristics of the amiloride-suppressed sodium chloride taste response in the rat.

Assessed the contribution of amiloride-sensitive membrane components to the perception of NaCl taste using a conditioned taste aversion procedure with 8 groups of adult rats conditioned to avoid either 0.1M NaCl, 0.5M NaCl, 0.1M NH?Cl, or 1.0M sucrose while their tongues were exposed either to water or to amiloride hydrochloride. Differences in the acquisition of taste aversions between the amiloride- and nonamiloride-treated groups were not apparent when the conditioned stimulus (CS) was 0.5M NaCl, 0.1M NH?Cl, or 1.0M sucrose. Although the magnitude of the 0.5M NaCl aversion was similar between amiloride- and nonamiloride-treated Ss, the perceptual characteristics of the CS differed between groups. Amiloride-treated Ss avoided monochloride salts after conditioning to 0.5M NaCl but not nonsodium salts or nonsalt stimuli. Ss not treated with amiloride only generalized the 0.5M NaCl aversion to sodium salts. The "salty" taste of NaCl is related to the amiloride-sensitive portion of the functional taste response in rats. The portion of the NaCl response insensitive to amiloride has "sour-salty" perceptual characteristics and is not perceived as being salty. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Chorda tympani nerve transection disrupts taste aversion learning to potassium chloride, but not sodium chloride.

In Experiment 1, rats with chorda tympani nerve transection (CTX) acquired a LiCl-conditioned taste aversion to 0.1 M NaCl at the same rate as controls. After 3 conditioning trials, the aversion generalized to 0.03 and 0.3 M NaCl, but did not generalize to KCl (0.03, 0.1, and 0.3 M), in either the sham or CTX group. In Experiment 2, the sham group, but not the CTX group, formed an aversion to 0.1 M KCl after l trial. The CTX rats did form a moderate aversion after 2 conditioning trials. Following the 3rd trial, the CTX group did not suppress licking to 0.03 or 0.3 M KCl or any concentration of NaCl in relation to controls. Although there is strong evidence that CTX affects NaCl taste perception, these findings indicate that, under certain conditions, rats can nonetheless distinguish NaCl from KCl after such neurotomy. Moreover, CTX appears to have a substantial effect on the perceived intensity of KCl. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Alterations of salt taste perception in the developing rat.

Behavioral correlates of changing neurophysiological taste sensitivities during development were assessed with a conditioned taste aversion procedure. Young rats (age 25–30 days) avoided 0.1M monochloride salts and 1.0M sucrose reliably less than adults (age 90–105 days), but the two groups did not differ when the conditioned stimulus/stimuli (CS) was 0.1M citric acid. Analyses of generalization gradients revealed that young rats were unable to discriminate among the tastes of NaCl, NH?Cl, and KCl, whereas adults readily made such discriminations. Both age groups had similar generalization gradients when the CS was 1.0M sucrose or 0.1M citric acid. These data indicate that quantitative and qualitative aspects of salt taste perception alter with age. Furthermore, the behavioral changes noted in the present study correspond closely with previous findings from developmental studies of neuropsychological taste responses. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Chorda tympani nerve transection, but not amiloride, increases the KCl taste detection threshold in rats.

Water-restricted rats were trained to press one lever after KCl presentation and the other lever after distilled water. Water reinforcement was given after each correct response, and a time-out followed each incorrect response. Rats were trained and tested on KCl stimuli of varying concentrations. Threshold was defined as the KCl concentration corresponding to ? the maximum asymptote of performance for each rat. The geometric mean KCl detection threshold for all rats was 0.033 M KCl. Rats that had the chorda tympani nerve (ChT) bilaterally transected showed an average increase in KCl threshold of approximately 0.60 log?? units, whereas sham-operated rats showed no change. Control rats retested with 100 μM amiloride added to all KCl concentrations and water displayed no change in threshold. These results suggest that although the ChT contributes significantly to the rat's sensitivity to KCl, amiloride-sensitive taste transduction pathways do not. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Neonatal chorda tympani transection alters adult preference for ammonium chloride in the rat.

The immature gustatory system of the neonatal rat is characterized by sensitivity to disruption by early interventions such as receptor or nerve damage. The present studies examined the effect of chorda tympani transection (neoCTX) of neonates on adult preference for salt and nonsalt stimuli. NeoCTX at 10 days of age led to a striking change in adult rats' preference for NH?C1 solutions but little change in preference for other solutions, including NaC1 and KC1. Permanent anatomical effects of neoCTX included failure of the nerve to regenerate and a loss of all fungiform taste buds. Preference for NH?C1 was not due to an inability to discriminate it from NaC1. Following taste aversion conditioning to NaC1, neoCTX rats clearly distinguished between NaC1 and NH?C1. The effects on NH?C1 preference reflect a sensitive period during development because adult rats receiving similar surgery did not show any change in NH?C1 preference. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Chorda tympani transection and selective desalivation differentially disrupt two-lever salt discrimination performance in rats

Water-restricted rats were trained to press 1 of 2 levers if a sampled stimulus was NaCl and the other lever if the stimulus was KCl (0.05, 0.1, or 0.2 M). Responses were reinforced with water. After training, the average rate of correct responses was 90%. Performance was unchanged following sham surgery. Chorda tympani (CT) transection reduced average discrimination performance to 67.7% correct, and extirpation of the sublingual and submaxillary salivary glands reduced average performance to 80% correct. Although selective desalivation moderately reduced discriminability, a disrupted salivary environment does not explain the effects of CT transection. More likely, the discrimination deficit in CT-transected rats reflects a loss of critical taste input conveyed by the CT about salts.     

Growth of a turbidostat culture of yeasts in the presence of a high concentration of compounds in a stationary mode and under osmotic shock conditions

The growth of a turbidostat culture of the yeast strain Saccharomyces cerevisiae 14 was studied under steady-state conditions in the presence of high (1.2-3 M) concentrations of various soluble compounds and under transition conditions upon rapid concentration changes. The concentration was varied from the optimal one to that decreasing the growth rate two times and back to the optimal one. The effects of the following compounds on yeast growth in the steady-state regime were studied: glucose, sucrose, (NH4)2SO4, MgSO4, NaH2PO4, Na2SO4, KCl, NaCl, NH4Cl, MgCl2, and LiCl. To study transition processes, the following compounds were used: NH4Cl, NaH2PO4, MgCl2, MgSO4, (NH4)2SO4, KCl, and NaCl. When the NaCl concentration increased rapidly, the transition process was completed in the first generation. For the other compounds, this process lasted for several generations. The transition process was completed in the first generation in cultures previously inhibited by (NH4)2SO4 or NaH2PO4. Cell volume varied insignificantly among steady-state cultures grown under different conditions, except for those inhibited by NH4Cl or MgSO4. The level of glucose utilization increased with an increase in the concentrations of the compounds studied. The ratio of the duration of the juvenile developmental phases (prophase, metaphase) to the duration of the postjuvenile phases (anaphase, telophase) was constant over the concentration ranges tested. The inhibitory effect of a compound depended on its chemical nature rather than on its osmotic effect.     

Taste responses in the greater superficial petrosal nerve: Substantial sodium salt and amiloride sensitivities demonstrated in two rat strains.

A great quantity of research has focused on neural responses of the chorda tympani nerve (CT) to taste stimuli. This report examined salt and sugar sensitivity of the greater superficial petrosal nerve (GSP) and the effect of amiloride on these neural responses. In addition to Sprague-Dawley (SD) rats that have CT responses typical of most rat strains, we included Fischer 344 (F344) rats whose CT responses to sodium chloride (NaCl) are higher than those of other strains. After a stimulation series in which water served as the rinse, a series of stimuli was presented in 100 μM amiloride. The GSP was highly responsive to NaCl, sodium acetate (NaAc), ammonium chloride, and sucrose; NaCl and NaAc responses were strongly suppressed by amiloride. Relative responses to NaCl were significantly higher in F344 than in SD rats. In summary, the GSP is highly sensitive to salt and sugar stimulation, and palatal taste receptors have a considerable degree of amiloride sensitivity. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Amiloride increases sodium chloride taste detection threshold in rats.

The epithelial sodium-channel blocker amiloride has been shown to inhibit sodium responses in the 7th cranial nerve of the rat. In the signal detection task used in this study, amiloride (100 μM) treatment raised the NaCl threshold by ～1 log?? unit. The inhibition constant for amiloride was 1μM at 0.013 M NaCl. Because the NaCl intake of adult rats has been shown to be related to the level of dietary NaCl exposure early in development, rats were exposed by way of maternal diet to 1 of 3 diets (0.1% NaCl, n?=?8; 1.0% NaCl, n?=?8; 3.0% NaCl, n?=?9) from conception through weaning, to determine whether this treatment affects taste sensitivity. At Postnatal Day 30, rats were placed on 1.0% NaCl chow. This treatment did not affect NaCl detection or amiloride sensitivity in adulthood. The amiloride-induced shifts in NaCl sensitivity functions imply that the transcellular sodium transduction pathway is necessary for normal NaCl detection in the rat. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

NaCl thresholds in man: Thresholds for water taste or NaCl taste?

Notes that water is not tasteless to humans, but rather can produce any of the 4 basic taste qualities if it is preceded by adaptation to an appropriate substance. After adaptation to the NaCl in saliva, water tastes predominantly bitter. Results of detection threshold experiments with 9 male undergraduates and the author as Ss demonstrate that this bitter water taste can be confused with solute tastes so that some detection thresholds for NaCl may actually represent water thresholds instead. Water also appears to have a taste after adaptation to saliva in the rat. Just as with humans, some apparently low thresholds for NaCl detection in rat may be water-taste thresholds. The apparently high preference threshold for NaCl in rat may be a true NaCl threshold based on adaptation to saliva. (116 ref) (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

The effect of the concentration and nature of 1-1-valent electrolytes on acid-base equilibrium in solutions of DNA]

The effect of concentration of LiCl, NaCl, KCl and NH4Cl on the potentiometric titration curves of chicken erythrocyte DNA has been studied. Two inflections have been found in the titration curves at pH 5 and pH 8, respectively. The ionization constant corresponding to the second inflection is slightly increased when the concentrations of NaCl, KCl and NH4Cl are increased. Both constants are increased when the concentration of LiCl is increased. It has also been found that the addition of LiCl to the DNA solution lowers the pH of the solution but the addition of the other investigated salts causes an increase of the pH of DNA solutions. The results found are used for discussion of the nature of acid groups of DNA.     

Adrenalectomy reduces peripheral neural responses to gustatory stimuli in the rat.

The adrenalectomized rat, because of excessive body sodium loss, has been an important animal model for studying the physiological mechanisms underlying salt ingestion. To investigate the mediation by peripheral taste responsivity of changes in salt intake, multiunit responses of the chorda tympani nerve to various concentrations of NaCl, KCl, and LiCl, hydrochloric acid, and quinine hydrochloride were recorded from 18 adrenalectomized or intact male Sprague-Dawley rats. To control for a generalized decrease in sensory sensitivity, recordings from this auriculotemporal nerve to tactile stimulation of the pinna were also performed. There were no group differences in amplitude of the integrated neural responses to tactile stimulation. The largest decrease in gustatory responsivity occurred for suprathreshold concentrations of NaCl and LiCl. Data are discussed with reference to possible mechanisms underlying this neural alteration and the role that reductions in salt taste responsivity play in mediating increases in salt intake. (22 ref) (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Pediatric version of the Adequacy Evaluation Protocol: application of the four Diagnostic Related Groups most frequently used in a pediatric hospital at La Coru?a]

Single-fiber preparations of the rat chorda tympani (CT) nerve were used to study the mechanism of action of capsaicin on salt-taste transduction. Capsaicin selectively suppressed the responses to NaCl of the CT nerve fibers (N-fibers) that are sodium-specific (insensitive or poorly sensitive to potassium). Among the more broadly responsive, cation-sensitive fibers (E-fibers) there are two subtypes, both of which responded to capsaicin but in different ways ('enhanced' type and 'suppressed' type). In both N- and E-fibers, 5% ethanol (the vehicle for capsaicin) slightly reduced the response to 100 mM NaCl. The suppressive effect of capsaicin on the response of the N-type fibers to 100 mM NaCl was significantly stronger than the effect of 5% ethanol. The suppression lasted for at least 20 s after the simultaneous application of 100 p.p.m. capsaicin-100 nM NaCl. These results indicate that 100 p.p.m. capsaicin can modify the response of CT fibers to NaCl. The observed effect of capsaicin on gustatory fibers could be the net result of opposite suppressive and enhancing processes in the taste buds cells and excited intra- or extragemmal trigeminal nerve endings.     

Reinnervation of cross-regenerated gustatory nerve fibers into amiloride-sensitive and amiloride-insensitive taste receptor cells

Single nerve fiber responses to NaCl and their inhibition by amiloride were compared among the chorda tympani (CT) and glossopharyngeal (IXth), and their cross-regenerated nerves in the C57BL/KsJ mice. The CT nerve innervating the anterior part of the tongue contained approximately equal numbers of two types of NaCl-responsive neurons; one type showed strong suppression of NaCl responses by amiloride [amiloride-sensitive (AS) type], and the other type showed only weak or no suppression of NaCl responses by amiloride [amiloride-insensitive (AI) type]. In contrast, the IXth nerve innervating the posterior part of the tongue has almost exclusively the AI type. This relative abundance of the AS and AI types of fibers was not altered by cross-regeneration of the two gustatory nerves into the reverse tongue regions. This suggests that regenerated taste axons selectively recouple with the appropriate type of receptor cell whether they innervate the front or the back of the tongue. Such selective synapse reformation may help explain the stability of response profiles of taste neurons during continual receptor cell turnover.