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双凝胶体系是一种在不添加(或少量添加)表面活性剂的情况下,将一种液体以凝胶的形式(如油凝胶或水凝胶)分散在另一种与其不相容的凝胶(如水凝胶或油凝胶)中的特殊乳化体系。该体系兼具水凝胶和油凝胶的双重优势,不仅能同时递送亲水性和亲油性物质,而且展现出比单一凝胶更优异的性能。加之体系中不含(或含少量)表面活性剂,不会引起对敏感肌肤的刺激和脱水问题,使其在化妆品领域具有广阔的应用前景。本文首先介绍了凝胶及双凝胶体系;总结了影响双凝胶体系性质的因素,包括凝胶剂、油/水凝胶比例、油脂性质以及制备工艺等;归纳了双凝胶产品的皮肤安全性、稳定性、锁水保湿性、缓释性及肤感等。在此基础上,阐述了双凝胶体系在化妆品领域应用的研究进展。最后指出了目前双凝胶体系在化妆品领域应用中所面临的问题,并对后续亟待解决的问题提出了个人看法,旨在为性能优异的双凝胶产品的开发及应用提供基础信息,为双凝胶体系的发展方向提供参考。 相似文献
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以间苯二酚和甲醛为反应物,氢氧化钙和碳酸钠为催化剂,通过溶胶一凝胶法制备出有机凝胶。研究了不同催化剂及其含量下凝胶化过程中电导率的变化。结果表明,电导法是一种有效的监测凝胶化动态过程的方法,具有方便、实时、精确、快捷的优点,对深入认识和研究反应体系有重要意义。 相似文献
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以正硅酸乙酯(TEOS)为原料,以乙醇为溶剂,以盐酸和氨水为催化剂,用溶胶-凝胶法制得了SiO2气凝胶,大大加快了溶胶-凝胶的反应速率,使得凝胶时间减少至几分钟甚至于更短,TEM测试结果表明所制备的SiO2气凝胶具有纳米多孔结构(骨架颗粒为80nm)实验对溶胶-凝胶过程在不同条件下进行了研究。并对其凝胶过程作了初步探讨。得出了最佳工艺条件。 相似文献
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环氧化合物法作为一种新的溶胶-凝胶制备金属氧化物气凝胶的方法近年来得到了长足发展。综述了环氧化合物法制备不同价态金属氧化物气凝胶的研究进展,并阐述了其在溶胶-凝胶过程中的作用机理 相似文献
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Rats were fed diets high in either saturated fat (beef tallow) or α-linolenic acid (linseed oil) or eicosapentaenoic and docosahexaenoic
acids (fish oil) with or without 2% cholesterol supplementation. Consumption of linseed oil and fish oil diets for 28 days
lowered arachidonic acid content of plasma, liver and heart phospholipids. Addition of 2% cholesterol to diets containing
beef tallow or linseed oil lowered 20∶4ω6 levels but failed to reduce 20∶4ω6 levels when fed in combination with fish oil.
Feeding ω3 fatty acids lowered plasma cholesterol levels. Addition of 2% cholesterol to the beef tallow or linseed oil diet
increased plasma cholesterol concentrations but not when fish oil was fed. Feeding the fish oil diet reduced the cholesterol
content of liver, whereas feeding the linseed oil diet did not. Dietary cholesterol supplementation elevated the cholesterol
concentration in liver in the order: linseed oil > beef tallow > fish oil (8.6-, 5.5-, 2.6-fold, respectively). Feeding fish
oil and cholesterol apparently reduced 20∶4ω6 levels in plasma and tissue lipids. Fish oil accentuates the 20∶4ω6 lowering
effect of dietary cholesterol and appears to prevent accumulation of cholesterol in plasma and tissue lipids under a high
dietary load of cholesterol. 相似文献
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Chien JT Hsu DJ Inbaraj BS Chen BH 《International journal of molecular sciences》2010,11(8):2805-2820
The degradation and oxidation of quercetin, as affected by cholesterol during heating at 150 °C, was kinetically studied using non-linear regression models. Both TLC and HPLC were used to monitor the changes of quercetin, cholesterol and cholesterol oxidation products (COPs) during heating. The formation of COPs, including triol, 7-keto, 7α-OH and 7β-OH, was completely inhibited during the initial 30 minute heating period in the presence of 0.02% quercetin, accompanied by reduction in cholesterol peroxidation and degradation. However, the quercetin degradation or oxidation proceeded fast, with the rate constants (h(-1)) in the presence of nitrogen, oxygen and the combination of oxygen and cholesterol being 0.253, 0.868 and 7.17, respectively. When cholesterol and quercetin were heated together, the rate constants (h(-1)) of cholesterol peroxidation, epoxidation and degradation were 1.8 × 10(-4), 0.016 and 0.19, respectively. The correlation coefficients (r(2)) for all the oxidative and degradation reactions ranged from 0.82-0.99. The kinetic models developed in this study may be used to predict the degradation and oxidation of quercetin as affected by cholesterol during heating. 相似文献
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The inability of previous workers to recover completely the radioactivity from ingested [4-14C] cholesterol has led to the hypothesis that the colonic flora of some individuals degrade the sterol nucleus to volatile hydrocarbons, particularly CH4. In the present investigation, the production of radioactive volatiles was measured following incubation of [4-14C] cholesterol with 8 human fecal homogenates or after instillation of the labeled sterol into the cecum of 3 rats housed in a closed rebreathing system. Three of the 8 homogenates and each of the 3 rats produced copious CH4. However, analysis by combustion demonstrated no radioactivity above background in the volatile headspace of the homogenates or the gas space of the closed system housing the rats, indicating that less than 0.001% of the number 4 carbon of [4-14C] cholesterol could have been converted to volatile hydrocarbons. This study, therefore, provides no support for the concept that volatile products account for the incomplete recovery of ingested sterols observed in certain subjects. However, this hypothesis can not be excluded entirely until similar results are obtained with subjects who can be shown to degrade cholesterol. 相似文献
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Kyoichi Osada Takehiro Kodama Koji Yamada Shingo Nakamura Michihiro Sugano 《Lipids》1998,33(8):757-764
The interactive effect of high dietary levels of oxidized cholesterol on exogenous cholerterol and linoleic acid metabolism
was examined in male 4-wk-old Sprague-Dawley rats given high-cholesterol diets. The rats were pair-fed purified diets free
of or containing either 0.5% cholesterol alone or both 0.5% cholesterol and 0.5% oxidized cholesterol mixture (containing
93% oxidized cholesterol) for 3 wk. Hepatic 3-hydroxy-3-methylglutaryl CoA reductase activity was reduced in rats given cholesterol
alone or both cholesterol and oxidized cholesterol. However, hepatic cholesterol 7α-hydroxylase activity was lowered only
when rats were given both cholesterol and oxidized cholesterol, although dietary cholesterol increased this activity. Reflecting
this effect, acidic steroid excretion was lowest among the groups of rats given cholesterol and oxidized cholesterol. On the
other hand, the activity of hepatic Δ6 desaturase, a key enzyme in the metabolism of linoleic acid to arachidonic acid, was
increased in rats given both cholesterol and oxidized cholesterol, although dietary cholesterol alone lowered its activity.
As a result, the Δ6 desaturation index, 20∶3n-6+20∶4n-6/18∶2n-6, in liver and serum phosphlipids tended to be higher in the
group fed both cholesterol and oxidized cholesterol than in the one fed cholesterol alone. Thus, dietary oxidized cholesterol
significantly modulated exogenous cholesterol metabolism and promoted linoleic acid desaturation even when it was given at
high levels together with a high cholesterol diet. 相似文献
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The effect of 4-0-methylascochlorin (MAC), an experimental hypocholesterolemic agent, on cholesterol metabolism was investigated
in rats in two separate experiments. The administration of MAC for 2 and 6 consecutive weeks at daily doses of 100–135 mg/kg
resulted in reduction in serum cholesterol levels of 16% after 2 weeks of treatment in the first experiment, and 13% after
6 weeks in the second experiment in comparison to the corresponding controls. MAC administered at a daily dose of 100 mg/kg
for 2 weeks showed a significant increase in the biliary excretion of bile acids and cholesterol in bile-duct cannulated rats
with or without the administration of taurocholate. In the second experiment, MAC treatment for 6 weeks produced a marked
increase in the fecal output of acidic sterols during a 2 to 6-week period. MAC treatment also further enhanced hepatic cholesterol
7α-hydroxylase in the rats. Therefore, it appears that the mechanism of serum cholesterol lowering due to MAC is related to
the enhancement of hepatic bile acid synthesis and the increase in biliary and fecal excretion of bile acids. 相似文献
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Bengt E. Gustafsson Bo Angelin Ingemar Björkhem Kurt Einarsson Jan-Åke Gustafsson 《Lipids》1981,16(4):228-233
The aim of this investigation was to study the influence of chenodeoxycholic acid administration on cholesterol and bile acid
synthesis in germ-free rats. Seven rats were fed a basal diet and 2 groups of 4 rats received the same diet supplemented with
0.4 and 1% chenodeoxycholic acid, respectively. After 6 weeks, feces were collected in one 3- and one 4-day pool for analysis
of cholesterol and bile acids. When the sampling period was finished, the rats were killed and the liver microsomal fractions
isolated. The activities of HMG CoA reductase and cholesterol 7α-hydroxylase were determined, the 7α-hydroxylase by a mass
fragmentographic method. The 2 dominating bile acids in the untreated rats were cholic acid and β-muricholic acid. During
treatment with chenodeoxycholic acid, 60–70% of this bile acid was converted into α- and β-muricholic acid, indicating a high
activity of the 6β-hydroxylase. The excretion of cholic acid was almost completely inhibited and the 7α-hydroxylase activity
was decreased ca 75% in the rats fed 1% chenodeoxycholic acid. The activity of the hepatic HMG CoA reductase was unchanged.
The fecal excretion of cholesterol increased 2–3 times. An accumulation of cholesterol was seen in the rats treated with 1%
chenodeoxycholic acid, which was probably a result of the decreased catabolism of cholesterol to bile acids. 相似文献