Guava (Psidium guajava L.) seed oil obtained with a homemade supercritical fluid extraction system using supercritical CO2 and co-solvent

In this work we designed and built a homemade supercritical fluid extraction (HM-SFE) system, in which pure CO₂ and CO₂ with co-solvents were used. The HM-SFE was made by means of thermal dilatation-contraction (TDC). This HM-SFE system was used for obtaining guava (Psidium guajava L.) seed oil, using supercritical CO₂ adding ethanol as co-solvent (CO₂ SC/EtOH), extractions were performed at 313 K and different pressures (10, 20 and 30 MPa), each one in four stages of 30 min, the extract with higher yield was subjected to transesterification and high-resolution gas chromatography (HRGC) analysis. The highest extraction yield was obtained at 30 MPa (17.30% w/w), this yield was higher than one observed in a previous work using SC-CO₂, and near to the one obtained by Soxhlet extraction (20.2% w/w). HRGC enabled the identification of components of the derivatized extract as methyl esters of palmitic, oleic, linoleic, and stearic fatty acids. The results obtained with HM-SFE system was compared with a commercial SFE system, obtained very similar results. In this work was possible to construct a low cost and simple manner HM-SFE system which was employed for obtaining guava seed oil, using CO₂ SC/EtOH.     

Recovery of γ-oryzanol from rice bran oil byproduct using supercritical fluid extraction

The residue of fatty acids distillation from rice bran oil soapstock (RFAD-RBOS) is a byproduct from rice bran oil industry. It contains a large amount of γ-oryzanol, which is a valuable antioxidant. The main objective of this work was to investigate the recovery of γ-oryzanol from the RFAD-RBOS using supercritical fluid extraction (SFE). The Soxhlet technique was conducted in order to compare results with SFE. The influence of process parameters over SFE was evaluated in terms of global yield, γ-oryzanol content, γ-oryzanol recovery rate, and fatty acids composition. The mathematical modeling of SFE overall extraction curve (OEC) was also investigated. The condition of 30 MPa/303 K presented the maximum global yield (39 ± 1%, w/w), maximum γ-oryzanol recovery rate (31.3%, w/w), relatively high γ-oryzanol content (3.2%, w/w), and significant presence of monounsaturated and polyunsaturated fatty acids. The logistic model presented the best fit to experimental OEC.     

Supercritical fluid extracts from tamarillo (Solanum betaceum Sendtn) epicarp and its application as protectors against lipid oxidation of cooked beef meat

The possibility of using the tamarillo (Solanum betaceum (Cav.) Sendtn (syn. Cyphomandra betacea)) epicarp as source of compounds with antioxidant activity in cooked beef meat (CBM) was explored. Extracts from tamarillo by supercritical fluid extraction (SFE) and Soxhlet extraction (SE) were obtained. The SFE was performed using pure CO₂ at different temperatures and pressures (40 and 50 °C; 10, 20 and 30 MPa) and CO₂ added with ethanol (CO₂/EtOH) as co-solvent (2, 5 and 8%, w/w). The SFE kinetics and mathematical modeling of the overall extraction curves (OEC) were also investigated. EtOH and hexane were used in the SE. The antioxidant activity (AA) of extracts was evaluated in CBM as well as the protection against lipid oxidation was determined by measuring lipid hydroperoxides (LHP) and thiobarbituric acid reactive species (TBARS). The extract obtained by SFE with CO₂/EtOH (50 °C/30 MPa and 2% of EtOH) showed the highest AA. In SFE, the co-solvent addition improved considerably the AA and the extraction yield. The extracts obtained by SFE with CO₂/EtOH showed a better AA compared with the synthetic antioxidant TBHQ. The highest yield values were achieved by SE with ethanol (7.7 ± 0.4%) and by SFE with 5% EtOH (1.9 ± 0.1%). The results indicate that extracts of tamarillo epicarp are a potential source of antioxidant compounds.     

Radical-scavenging activity of extracts from Cordia verbenacea DC obtained by different methods

The possibility of using the leaves of Cordia verbenacea as a new source of natural antioxidant compounds was investigated. In the present work, extracts from C. verbenacea were obtained using different extraction methods: supercritical fluid extraction (SFE), Soxhlet (SE), hydrodistillation and maceration, with the objective to evaluate the methods in terms of yield and antioxidant potential. The high-pressure technique was applied using pure CO₂ and CO₂ with co-solvent at different temperatures and pressures (30, 40 and 50 °C and 100, 200, and 300 bar). Organic solvents with different polarities were used to obtain extracts by low-pressure extraction processes. The extracts were evaluated according to their antioxidant activity using total phenolic content, scavenging abilities on DPPH radical, total antioxidant activities (ABTS^•+), superoxide anion radical-scavenging (O₂^•) and protection against lipid peroxidation in vitro (LPO). Ethyl acetate fraction obtained by maceration and extract isolated by SE using 25% aqueous mixture of ethanol possessed the highest scavenger activity against DPPH radical (IC₅₀ = 9.2 ± 0.4 μg/ml, IC₅₀ = 27.4 ± 0.1 μg/ml, respectively). The SFE with 8% ethanol as a co-solvent produced extracts with distinguished increase in the antioxidant activity. The Soxhlet extract with ethyl acetate exhibited a strong reduction of lipid peroxidation (IC₅₀ = 209 ± 3 μg/ml) value comparable to the standard rutin (IC₅₀ = 203 ± 2 μg/ml). The results indicate that extracts of C. verbenacea have important potential as a source of bioactive compounds with antioxidant activity.     

Extraction of sage (Salvia officinalis L.) by supercritical CO2: Kinetic data, chemical composition and selectivity of diterpenes

The supercritical carbon dioxide (SFE) extraction of Dalmatian sage (Salvia officinalis L.) was investigated and compared to extraction performed by Soxhlet ethanol-water (70:30) mixture extraction (SE) and hydrodistillation (HD). The supercritical extraction allowed isolation of wide spectrum of phytochemicals, while other applied methods were limited to either volatiles (HD) or high molecular compounds isolation (SE). The kinetics of the supercritical extraction and fractionation within the pressure range of 10-30 MPa at 50 °C were also analyzed as well as the chemical compositions of total extract and partial or differential fractions isolated at different CO₂ consumption. Volatile fraction could be isolated at low pressure and low CO₂ consumption, whereby the pressures between 10 and 15 MPa followed by increased CO₂ consumption were favourable for obtaining desired selectivity of diterpenes which contain compounds with expressed antioxidative characteristics.     

Brazilian Ginseng extraction via LPSE and SFE: Global yields, extraction kinetics, chemical composition and antioxidant activity

Brazilian Ginseng extracts of two species, Pfaffia paniculata and Pfaffia glomerata, were obtained by supercritical fluid extraction (SFE) with CO₂ and by low-pressure solvent extraction (LPSE) with methanol, hexane and ethanol. The SFE assays were conducted at pressures of 100, 200 and 300 bar, and temperatures of 30 and 50 °C. The qualitative chemical compositions of the extracts were determined by thin layer chromatography (TLC). One of the active principles of interest from P. glomerata extract, β-ecdysone, was identified and quantified by HPLC. The antioxidant activities of Brazilian Ginseng extracts were determined by the coupled reaction of linolenic acid and β-carotene. For P. paniculata, the highest SFE yield was obtained at 200 bar/50 °C (0.22%, dry basis—d.b.), while the best extraction condition for P. glomerata was obtained at 200 bar/30 °C (0.18%, d.b.). The higher extract yields obtained by LPSE were 2.0% and 5.8% (w/w, d.b.) for P. paniculata and P. glomerata, respectively, both obtained with methanol as extraction solvent. From the overall extraction curve of P. glomerata, it was possible to obtain the kinetic parameters of extraction; the duration of the CER (constant extraction rate) period was determined as 134 min. The TLC plates showed the possible presence of flavonoids in the ethanolic extract for both Pfaffia species. The antioxidant activity analysis detected that LPSE extracts had higher activity than SFE extracts.     

Supercritical fluid extraction of piceid, resveratrol and emodin from Japanese knotweed

In the present study, the use of supercritical fluid extraction was investigated for selected compounds from the plant Japanese knotweed (Polygonum cuspidatum Siebold & Zucc.). The effects of parameters such as type of modifier, pressure, temperature and time on the extraction efficiency of piceid, resveratrol and emodin were studied. The optimal conditions were found as follows: modifier acetonitrile, 40 MPa, 100 °C and 45 min. SFE results were compared with those obtained by conventional Soxhlet extraction carried out for 4 h. The extracts obtained using these two techniques were analysed by liquid chromatography coupled with UV detection. LiChrospher^® 100, RP-18 column (125 mm × 4 mm, 5 μm) coupled with gradient elution acetonitrile in acidified water was used for the separation of compounds at flow rate 0.5 mL min⁻¹. Detection was carried out at 306 nm. Limits of detection were 21, 8 and 52 μg L⁻¹ for piceid, resveratrol and emodin, respectively. The linear range was 0.5-10 mg L⁻¹ for piceid and resveratrol, and 1-50 mg L⁻¹ for emodin with correlation coefficients above 0.9981. Based on the comparison of both methods extracted amount of piceid by Soxhlet extraction is approximately 10 times higher than by SFE method, while the extraction yield of emodin by Soxhlet extraction in approx. 2.5 times lower than by SFE. The advantage of SFE over Soxhlet extraction method is more than 5 times shorter extraction time period.     

The analysis of simultaneous clove/oregano and clove/thyme supercritical extraction

The goal of present work was to investigate and explain kinetics and mass transfer phenomena occurring during the SFE from the mixture of two plants with different initial composition. The extractions from pure clove, oregano and thyme as well as from clove/oregano (C/O) and clove/thyme (C/T) mixtures with various initial compositions of plant material were carried out using supercritical CO₂ at 10 MPa and 40 °C. The results indicated that presence of light compounds in supercritical CO₂ originated from the oregano leaves or thyme at the beginning of extraction process increases the extraction rate of compounds from clove bud. Only small added amounts of oregano or thyme to clove bud (C/O - 90:10%, w/w; or C/T - 84:16%, w/w) in the starting plant mixture had the same effect resulted in the similar and the highest increase of the extraction rate and had negligible influence on total extraction yield compared to extract isolated from pure clove. Different mathematical models were used for simulation of experimental data which showed that the highest increase of the solubility of extractable compounds in supercritical CO₂ as well as the highest mass transfer rate in the solid phase during extractions existed during extraction from C/O (90:10, w/w) and C/T (84:16, w/w) mixtures. Decrease of SC CO₂ consumption or shorter time of extraction necessary for achieving desired extract yield in the case of SFE of the clove buds could be important for industrial-scale application.     

Supercritical fluid extraction of wormwood (Artemisia absinthium L.)

The objective of the work was to optimize the extraction of wormwood oil by supercritical fluid extraction (SFE) of growth-controlled plant material. Different extraction conditions, two growth techniques and various crops were tested and the evolution of the extracted oil composition was screened chromatographically. A comparison with conventional techniques such as hydrodistillation (HD) or organic solvent extraction (OSE) was also presented. Particularly, six CO₂ densities ranging from 285.0 kg/m³ to 819.5 kg/m³ were studied in the range of 9.0-18.0 MPa and 40-50 °C. A systematic study was carried out with plant material from 2005, while SFE of 2006, 2008 and aeroponically grown crops was performed for comparative purposes. The effect of ethanol as a modifier of the supercritical fluid extraction was also studied. The major compounds found in the SFE extracts as well as in the HD essential oils were Z-epoxyocimene, chrysanthenol and chrysanthenyl acetate. A model based on mass transfer equations, the Sovová model, was successfully applied to correlate the experimental data.     

Propolis extracts obtained by low pressure methods and supercritical fluid extraction

Propolis is a natural product used for centuries by human kind, due to several evidenced biological activities: antioxidant, antimicrobial, anti-inflammatory, antitumor and anti-HIV. Extracts from propolis, used in food, pharmaceutical and cosmetic industries, present quality and composition related to the extraction method applied. Natural compounds with biological activity can be obtained by conventional techniques, such as Soxhlet and Maceration, or by alternative methods such as supercritical fluid extraction (SFE). Thus, the aim of this work was to compare propolis extraction yields obtained by different procedures, for instance, SFE in one stage, with CO₂ and CO₂ plus co-solvent, and SFE in two stages, as well as Soxhlet and Maceration as low pressure extraction methods using ethanol, ethyl acetate, chloroform, n-hexane, water and mixtures of water/ethanol. The operational conditions for SFE in one stage with pure CO₂ were: 30, 40 and 50 °C and from 100 to 250 bar. The SFE with co-solvent was performed at 150 bar and 40 °C and ethanol concentrations of 2, 5 and 7% (w/w). The highest yield was obtained by chloroform Soxhlet extraction (73 ± 2%, w/w) whereas for SFE the maximum yield was 24.8 ± 0.9%, using 5% ethanol as co-solvent. For SFE in two stages, 100 and 150 bar were used in the first stage while 250 and 300 bar were applied in the second stage, at 40 °C. The yields were 8.4 ± 0.7 (150 bar) and 5.1 ± 0.7 (250 bar), for stages 1 and 2, respectively. The chemical composition of the propolis material was determined by HPLC analysis. The experimental data were correlated using four models based on differential mass balance equations: (1) the Sovová’s model; (2) the logistic model (3) the diffusion model and (4) the simple single plate model (SSP). The logistic model provided the best adjustment for propolis SFE curves.     

Supercritical Fluid Extraction Of Lemon Verbena (Aloysia triphylla): Process Kinetics and Scale-Up,Extract Chemical Composition and Antioxidant Activity,and Economic Evaluation

The extract of lemon verbena ( Aloysia triphylla ) was obtained by supercritical fluid extraction (SFE) using laboratory and pilot scale equipments. The scale-up criterion selected (maintaining solvent to feed ratio constant) was successfully used for a 14-fold scale-up. The extract obtained in pilot scale was separated in three fractions, which were characterized as for their phytochemical profile, total flavonoids content, and antioxidant activity. The extracts obtained by SFE were compared to classical Soxhlet extraction method. Maximum yield obtained for SFE was 1.8%, and for Soxhlet, 7.1%. The chemical composition revealed different phytochemical profiles for SFE and Soxhlet extracts; the last ones presented more flavonoids, while SFE extracts were more concentrated in volatile compounds. The major compounds identified in the volatile fraction of the extracts were spathulenol, phytol and octadecatrienal. Some extracts presented pro-oxidant activity and others presented antioxidant activity. The SFE process was shown to be economically feasible for obtaining lemon verbena extracts; the minimum manufacturing cost (COM) obtained was US$ 1070.00/kg, with a payback time of 2 years.     

A Comparative Study on Response Surface Optimization of Supercritical Fluid Extraction Parameters to Obtain Portulaca Oleracea Seed Oil with Higher Bioactive Content and Antioxidant Activity Than Solvent Extraction

Portulaca oleracea (purslane) seed oil is a rich source of omega-6 and omega-3 fatty acids. Extraction of the purslane seed oil while preserving its high nutritive quality has been a challenge since conventional solvent extraction has many adverse effects on bioactive content. This study aims the optimization of purslane seed oil supercritical fluid extraction (SFE) conditions and to compare purslane seed oils obtained with SFE and conventional solvent extraction in terms of oil yield, along with the purslane seed oil quality and bioactive content. For this purpose, the SFE process parameters (pressure, temperature, static time, and dynamic time) are optimized for oil yield, omega-6, omega-3, and antioxidant activity using response surface methodology (RSM). Optimum SFE pressure, temperature, static time, and dynamic time levels are determined as 350 bar, 50 °C, 20 min, and 90 min, respectively. Oil yield and physicochemical quality properties of conventional solvent extract and SFE samples are determined and compared. Consequently, samples obtained via SFE and solvent extraction have similar quality properties. Distinctly, SFE allows an extraction with 5.6% higher total phenolic compound (TPC) and 33% higher antioxidant activity than solvent extraction. Practical Applications: In the study, the extraction of purslane oil using supercritical fluid extraction is optimized with different approaches. At optimum conditions, purslane oil is extracted and all physicochemical properties and the process efficiency (yield) are compared with the solvent-extracted samples. The results of this study make supercritical fluid extraction of purslane seed oil possible since all optimum operating conditions of a pilot-sized extractor are reported in the study. It is believed that the results provide a good starting point for industrial operations. Moreover, researchers also believe that research studies unveiling the new potential oil-bearing seeds are important to overcome the vegetable oil shortage that emerged this year.     

Co-solvent-Modified Supercritical Carbon Dioxide Extraction of 10-Deacetylbaccatin III from Needles of Taxus baccata L

Abstract

10-Deacetylbaccatin III was extracted from the ground needles of Taxus baccata L. growing in Turkey using sub- and supercritical carbon dioxide with and without co-solvents by using two different methods (as an entrainer and modifier) and compared to Soxhlet extraction. SFE applications were carried out in the pressure range between 10 to 40 MPa and temperature ranges between 35 to 45°C. Recovery of the target compound increased with increasing temperature and pressure. The highest quantity of 10-deacetylbaccatin III obtained from needles of Taxus baccata L. was about 718 mg/kg when 200 µL of methanol was used as an entrainer at 45°C.     

SFE from Bidens pilosa Linné to obtain extracts rich in cytotoxic polyacetylenes with antitumor activity

Bidens pilosa L. is a plant considered medicinal by some South American cultures. It contains polyacetylenes which may be the constituents responsible for its antitumor activity. Extracts obtained by hydroethanol maceration (HCE) and supercritical fluid extraction (SFE) were monitored for antitumor activity and the presence of polyacetylenes in the constitution. Both extracts killed concentration-dependently the MCF-7 cells in culture, although the SFE extract presented superior cytotoxic activity. The SFE presented IC₅₀ = 437 (428-446) μg/mL in 24 h of incubation, decreasing to IC₅₀ = 291 (282-299) μg/mL at 48 h. The HCE started causing DNA cleavage at 160 μg/mL while the SFE extract started at 40 μg/mL, a concentration enough to initiate the in vitro cleavage. The presence of polyacetylenes as the major compounds in SFE was confirmed by TL chromatography combined with UV-vis analyses. Ehrlich ascites carcinoma-bearing mice were used for the antitumor study. Animals were divided in five groups: normal, negative control, positive control (Doxorubicin 0.06 mg/kg), test group HCE and test group SFE (100 mg/kg b.w. per day). After 9 days of treatment, 50% of randomly chosen animals from each group were sacrificed for the study. The parameters evaluated were: body weight, abdominal circumference, volume of ascitic fluid and tumor cells, viable and nonviable tumor cell count, determination of mean survival time and increased life-span. Both extracts presented antitumor activity, but SFE reduced more the volumes of ascites fluid and the tumor cells (4 ± 1 and 1 ± 0.4 mL, respectively), while caused higher mean survival time (17 days) and increased life span (∼31%). The results suggest the importance of the polyacetylenes from B. pilosa as leader molecules to contribute to a new anticancer drug by using the supercritical technology.     

Supercritical fluid extraction of flavonoids from Maydis stigma and its nitrite-scavenging ability

Supercritical fluid carbon dioxide (SF-CO₂) extraction (SFE) of flavonoids from Maydis stigma and its nitrite-scavenging ability were investigated. The effects of extraction time, particle size and co-solvent composition in terms of water content in ethanol were first optimized. Then, a Box-Behnken design combined with response surface methodology (RSM) was employed to study the effects of three independent variables (temperature, pressure and co-solvent amount) on the extraction yield of flavonoids. A maximal extraction yield of flavonoids of approximately 4.24 mg/g of M. stigma by SFE was obtained under optimal conditions (a temperature of 50.88 °C, a pressure of 41.80 MPa, a co-solvent amount of 2.488 mL/g and an extraction time of 120 min with 0.4-mm particle sizes and 20% aqueous ethanol as the co-solvent). Furthermore, the nitrite-scavenging ability of the flavonoid-enriched SFE extracts was assessed using the Griess reagent. The flavonoid-enriched SFE extracts exhibited the highest scavenging ability on nitrite (88.1 ± 3.04%) at the concentration of 500 μg/mL and at pH 3.0. The nitrite-scavenging ability of the extracts appeared to be concentration dependent but negatively correlated with the pH.     

Extraction of the essential oil of abajeru (Chrysobalanus icaco) using supercritical CO2

Abajeru (Chrysobalanus icaco) is a plant that has hypoglycemic properties and is often used in Brazilian popular medicine. In order to identify the flavoring and hypoglycemic substances present in this plant, this work has an objective for the extraction of the essential oil presented in the leaves of abajeru using the supercritical fluid extraction (SFE). The supercritical solvent used is CO₂, because of its moderate critical temperature and pressure, atoxicity, low cost and volatility. The experiments were conducted using dried leaves in an apparatus containing a high-pressure pump, a stainless steel extractor of 42 mL of volume and a micrometric valve for sampling. Different operational conditions were tested, varying mainly the temperature (313.15-353.15 K) and the pressure (10.5-20 kPa) in order to investigate the efficiency of the process. The results showed that the best operational condition was at 20 kPa and 353.15 K. To compare the supercritical carbon dioxide results, the essential oil was also extracted by hydrodistillation and soxhlet, using ethanol as solvent. The chromatographic analysis showed that the different technologies studied extracted the same classes of compounds but the SFE obtained the extract with potential hypoglycemic activity with the presence of lupenol.     

CO2 supercritical fluid extraction of Jordanian oil shale utilizing different co-solvents

In this study, extracting shale oil from Jordanian oil shale using supercritical fluid extraction has been investigated. Experimental data indicates that by using supercritical extraction with carbon dioxide, using co-solvents can be viable. A relatively high yield can be obtained at relatively moderate pressure. At the highest temperature and pressure of 450 °C and 3200 psi, respectively, and with hexane as a co-solvent, the highest yield obtained was 100 kg/ton of oil shale, which was at the highest temperature and pressure of 450 °C and 3200 psi, respectively, and with hexane as a co-solvent. Increasing both the operating pressure and temperature increases the oil yield. In the supercritical state, carbon dioxide along with other co-solvents, such as hexane and acetone, interact with the kerogen leading to the dissolution of fragments due to an increase in solubility and mass transfer.Increasing the particle size of oil shale for extraction decreases the oil yield. Most of the extracted oil obtained is saturated hydrocarbons, olefinic and a portion of aromatic hydrocarbons. As the extraction temperature increases, the production of low-molecular weight compounds increases.     

Supercritical fluid extracts from brown coal lithotypes and their group components—molecular composition of non-polar compounds

The two Tertiary brown coals, i.e. xylitic brown coal (XBC) and humodetritous brown coal (HBC), from the ‘Turów’ and ‘Konin’ deposits in Poland and their group components were investigated on their behaviour to Soxhlet and supercritical fluid (SFE process) extractions. The raw coals were Soxhlet pre-extracted to remove unbound lipids (bitumens). Humic acids, lignin and cellulose were obtained from the pre-extracted XBC, while humic acids and residual coal were separated from the HBC. Raw coals and their group components were extracted under supercritical conditions with toluene (653 K, 8 MPa, 1 h). The yield of non-polar fractions from the Soxhlet and supercritical extracts were determined and analysed by gas chromatography-mass spectrometry (GC-MS).The diversity in biomarker compositions (n-alkanes, n-alkylbenzenes, iso-alkanes, fatty acids, diterpanes and pentacyclic triterpanes and their aromatised derivatives, methylphenanthrenes) of the supercritical fluid extracts (SFEs) were compared and contrasted with the Soxhlet extracts. The biomarker geochemical indices in Soxhlet extracts are typical of low maturity, while these released by SFE process have characteristic of a higher maturation level. The Soxhlet extracts of both coals show a dominance of 17α(H),21β(H)-homohopane with the precursor configuration of 22R. The pentacyclic triterpanes found in the SFEs are diverse structures, i.e. 17α(H),21β(H)-hopanes, moretanes and small amounts of benzohopanes, as well as geochemically unaltered homohopane with the biological configuration of 17β(H),21β(H)-(22R). Isopimarane is the characteristic of SFEs from humic acids of the coals. Partially aromatised pentacyclic triterpanes related to α- and β-amyrin are characteristic of free lipids and SFEs of humic acid fractions from both coals. The diversity in the phenanthro[4,5-bcd]furan, methylphenanthrenes and 2-methylanthracene compositions is dependent on chemical nature of the brown coal group component.     

Multi response optimisation of polyphenol extraction conditions from grape seeds by using ultrasound assisted extraction (UAE)

Multi response optimisation conditions were investigated in grape seeds’ phenolic compounds extraction by using ultrasound-assisted extraction (UAE) methodology. The effect of independent process variables such as EtOH concentration (0–100%), extraction time (0–40 min), solvent:solid ratio (4.5–38.5 mL/g) and extraction temperature (20–60°C) on total phenolic content (TPC) and total antioxidant activity (TAA) of the extracts were studied. The optimum conditions of UAE were determined as follows: EtOH concentration, 61.76%; extraction time 20 min., solvent:solid ratio, 30 mL/g; extraction temperature 50°C. The estimation results of the model and the experimental results for TPC and TAA showed a great similarity.     

Processing cherries (Prunus avium) using supercritical fluid technology. Part 1: Recovery of extract fractions rich in bioactive compounds

In the recent years many studies on cherries revealed that they are rich sources of bioactive compounds with beneficial biological activity.In this work, fractioned high pressure extractions were performed on a traditional sweet cherry variety from Portugal (“Saco”) in order to recover natural ingredients with bioactivity. The methodology employed comprised a first step with supercritical CO₂ followed by a second step where different mixtures of CO₂ and ethanol (10-100%, v/v) were tested. All extractions were performed at 50 °C and 25 MPa during 1 plus 1.5 h and the resulting extracts were then characterized in terms of global yield, phenolic content, antioxidant activity and screened for the presence of perillyl alcohol, a powerful anticancer compound. Moreover, cell-based assays were also performed as preliminary evaluation of potential antiproliferative activity of the cherry extracts.In the first step, lower yields were obtained and the extracts presented lower phenolic and antioxidant activity than those recovered in the second step. The extract obtained with CO₂:EtOH (90:10, v/v) exhibited the highest antioxidant activity (181.4 ± 23.7 μmol TEAC/g) and was the most effective in inhibiting the growth of human colon cancer cells (ED50_96h = 0.20 ± 0.02 mg/mL). Perillyl alcohol was pointed to be one of the major responsible for antiproliferative properties of cherry extracts as it was detected in the most promising products, and polyphenols, in particular sakuranetin and sakuranin, seemed to be the major contributors of the antioxidant capacity.