Effect of hydrotropes on the aqueous solution behavior of surfactants

Aqueous solutions of surfactants—cationic: tetradecyltrimethylammonium bromide (C₁₄TABr); anionic: sodium dodecyl sulfate (SDS); and nonionic: polyoxyethylene t-octylphenol (trade name Triton X-102, also called OPE-8)— in the presence of three hydrotropes, viz., sodium xylene sulfonate, sodium p-toluene sulfonate, and sodium chlorobenzene sulfonate, were examined by measuring surface tension, viscosity, and cloud points for the nonionic surfactant. The results show a marked decrease in the critical micelle concentration with increase in hydrotrope concentration for C₁₄TABr, a marginal decrease for SDS, and very little change for OPE-8 up to 0.1 M hydrotrope. The viscosity of cationic surfactant solutions showed a remarkable increase in the presence of trace amounts of hydrotropes (up to 15 mM). In contrast, the SDS solution showed only a slight increase in viscosity at high hydrotrope concentration (150 mM), and the viscosity of the OPE-8 solution remained constant. The cloud point of OPE-8 increased in the presence of hydrotropes, unlike its behavior with the simple salt NaCl. The strong dependence of the solution behavior of cationic surfactants on the presence of hydrotropes is discussed in terms of electrostatic interaction.     

Aggregation and Phase Separation Phenomenon of Amitriptyline Hydrochloride Under the Influence of Pharmaceutical Excipients

The interaction between the amphiphilic drug amitriptyline hydrochloride (AMT) and the nonionic surfactants used in drug delivery has been investigated. Herein, we report the micellization behavior of AMT in presence of ethoxylated alkyl phenols in aqueous medium and the clouding phenomenon in the absence and presence of different nonionic surfactants in buffer solution. The values of critical micelle concentration (CMC) of AMT obtained using the conductivity method, decrease as nonionic surfactant concentration increases. With an increase in temperature, the CMC first increases and then decreases. At 303.15 K, the maximum CMC values were obtained with or without nonionic surfactant. The results obtained indicate attractive interactions (synergism) between the two mixing amphiphiles in solution. The experimentally obtained critical micelle concentration (CMC) values are always lower than ideal CMC values. Micellar mole fraction (X₁) values, calculated by different proposed models, show the contribution of nonionic surfactant concentration. At a fixed drug concentration (50 mmol kg^?1) and pH (=6.7) nonionic surfactants show continuous increase in cloud point (CP). Increase in drug concentration and pH, in the presence of fixed amounts of nonionic surfactant, increases and decreases the CP, respectively.     

Lauryl alcohol and amine oxide as foam stabilizers in the presence of hardness and oily soil

The effects of two potential foam boosters, n-dodecanol (or lauryl alcohol: LA) and tetradecyldimethylamine oxide (C₁₄DMAO), were investigated for two situations in which foam made from a 0.01 wt% solution of a common alkylethoxy sulfate surfactant was highly unstable in the presence of oil drops consisting of an n-hexadecane/oleic acid mixture. In one case in which dissolved CaCl₂ was present at alkaline pH, insoluble calcium oleate particles formed in situ and facilitated foam breakage. In the other, a much higher concentration of calcium was present at neutral pH, and drops of a microemulsion phase formed but no calcium oleate. In both cases, 0.005 wt% LA reduced the entry coefficient, E, of the oil to the air-water surface sufficiently to prevent drop entry and stabilized the foam. In contrast, 0.005 wt% C₁₄DMAO caused smaller reductions in E and was ineffective as a foam booster. LA was more effective because it was able to form a more compact monolayer with the surfactant than C₁₄DMAO at the air-water surface, which led to lower surface tensions and hence lower values of E.     

Enhancement of enzymatic catalysis of Bacillus amyloliquefaciens α-amylase by nonionic surfactant micelles

Some enzymes are considerably more stable when formulated with nonionic surfactants than when formulated with anionic surfactants. The effect of a nonionic surfatant, polyoxyethylene mono-N-dodecyl ether (Brij 35; number of units of ethylene oxide moieties, 23), on the kinetic behavior of hydrolysis of amylopectin with Bacillus amyloliquefaciens α-amylase (BAA) was studied at a temperature of 25°C and a pH of 7.0. The hydrolytic rate was accelerated by the addition of the nonionic surfactant above its critical micelle concentration. Lineweaver-Burk plots for the enzymatic hydrolysis in the absence and presence of the nonionic surfactant at 0.5 to 2.5% (wt/vol) had linear relationships, and the kinetic parameters, K _m and k _cat were obtained. The value of k _cat was increased with an increased concentration of Brij 35, whereas the K _m value was approximately constant. Therefore, the increase in k _cat contributed to the acceleration of the apparent hydrolytic rate. The interaction of amylopectin with the surfactant was examined by a surface tension measurement, and the result confirmed the corresponding binding between the substrate and the surfactant. A fluorescence analysis due to tryptophan in BAA suggested that BAA bound to the nonionic micelles. The increase in k _cat suggested that hydrolytic catalysis at the micellar pseudophase was more efficient than that at the aqueous pseudophase. The enhancement of the catalytic rate contributed to the effective removal of food stains containing starch when BAA was added with Brij 35 in a laundry detergent washing test.     

Synthesis, Surface and Thermodynamic Properties of Substituted Polytriethanolamine Nonionic Surfactants

Three series of nonionic surfactants derived from polytriethanolamine containing 8, 10, and 12 units of triethanolamine were synthesized. Structural assignment of the different compounds was made on the basis of FTIR and ¹H‐NMR spectroscopic data. The surface parameters of these surfactants included critical micelle concentration (CMC), surface tension at the CMC (γ_CMC), surfactant concentration required to reduce the surface tension of the solvent by 20 mN m^?1 (pC₂₀), maximum surface excess (Γ_max), and the interfacial area occupied by the surfactant molecules (A_min) using surface tension measurements. The micellization and adsorption free energies were calculated at 25 °C.     

Waterborne latex coatings of color: II. Surfactant influences on color development and viscosity

A matrix of coating variables, nonassociative versus associative thickeners, different latex median particle sizes, individual surfactants and colorants [carbon black (CB), red, and yellow pigments], was examined for their influence on variances in coatings rheology and color development. Within the different coating groups, the variable of interest in this study was the surfactant added to the colorant formulation. In all three colorant formulations, sodium dodecyl sulfate (an anionic surfactant) provided poorer color development (CD) than in applied formulations containing an equivalent nonylphenol oxyethylene (EO) surfactant. In CB formulations, nonionic surfactants with higher EO content provide improved color development at low (2 mM) concentrations, but near equality in CD is achieved with low EO surfactants at higher concentrations. In contrast to CB formulations, red and yellow colorants exhibit good color development with high EO content nonionic surfactants only at low nonionic surfactants concentrations. This variance appears to be related to the interactions of surfactants with inorganic pigments (talc and laponite) in the colorant formulation. The coating’s rheology is related to latex, thickeners, and surfactant components of the paint, as has been noted in previous studies, but not to the nature of the color pigment. The viscosity of the hydroxyethyl cellulose (nonassociative type) and HEUR (associative type) thickened paint decreased with colorant addition due to dilution effects. There were no unusual deviations with the NP(EO)_x surfactants, except when a large hydrophobe nonionic surfactant [e.g., C₁₈H₃₇(EO)₁₀₀] is added. In HEC thickened coatings, the viscosity decreases when C₁₈H₃₇-(EO)₁₀₀ is in the colorant due to that surfactant inhibiting depletion flocculation. In the C₁₈H₃₇(EO)₁₀₀ coatings containing the HEUR thickener, significant increases in viscosity were observed, above the dilution values observed with the colorant addition. This is related to the viscosity maximum in the low concentration of HEUR with the C₁₈H₃₇(EO)₁₀₀ surfactant. Color development is independent of the viscosity profile of the coating. Presented in part at the 81st Annual Meeting of the Federation of Societies for Coatings Technology, November 13–14, 2003 in Philadelphia, PA.     

Surface activity of mixtures of narrow-range distributed alcohol oxyethylates and sodium dodecylbenzenesulfonate

Surface and interfacial tension, emulsion inversion temperature, and detergency were determined for mixtures of sodium dodecylbenzenesulfonate and narrow-range distributed alcohol C₁₂−C₁₄ oxyethylates of different hydrophilicity. The mixtures of ionic and nonionic surfactants behave similarly to nonionic and ionic surfactants at the air/water and hydrocarbon/water interfaces, respectively. The air/water interface is mainly occupied by nonionic surfactant molecules. However, the interfacial tensions for mixtures of nonionic and ionic surfactants are similar to those of sodium dodecylbenzenesulfonate. Mixtures of narrow-range distributed oxyethylates and sodium dodecylbenzenesulfonate have a higher detergency at 40°C than individual components.     

Studies on Surfactant–Ionic Liquid Interaction on Clouding Behaviour and Evaluation of Thermodynamic Parameters

The present study investigates the effect of tetraethyl ammonium tetrafluoroborate [TEA(BF₄)] ionic liquid (IL) on the cloud point (CP) of the following nonionic surfactants in aqueous solution: ter‐octylphenol ethoxylates with 9.5 and 4.5 ethylene oxide groups (abbreviated TOPEO9.5 and TOPEO4.5, respectively), cetyl alcohol ethoxylate with 10 ethylene oxide groups (C16EO10), and sorbitan monolaurate and monooleate both with 20 ethylene oxide groups (SMLEO20 and SMOEO20, respectively) in aqueous solutions. The thermodynamic parameters of these mixtures were calculated at different IL concentrations. The CP of most of the tested nonionic surfactants increased with the increment of IL concentrations with the exception of C16EO10 for which it decreased. The solubility of a nonionic surfactant containing polyoxyethylene (POE) hydrophilic chain was considered as maximum at the CP, hence the thermodynamic parameters were calculated at the same temperature. The results showed that the standard Gibbs free energy (?G_CP⁰), the enthalpy (?H_CP⁰) and the entropy (?S_CP⁰) of the clouding phenomenon were found to be positive for ethoxylated octylphenol and sorbitan esters, whereas ?H_CP⁰ and ?S_CP⁰ were found to be negative for C16EO10. It was found that the overall clouding process is endothermic for ethoxylated octylphenol and sorbitan esters and exothermic for C16EO10. For all the studied systems, ?H_CP⁰ > T?S_CP⁰ indicated that the process of clouding is guided by both enthalpy and entropy. The positive value of standard Gibbs free energy (?G_CP⁰) for the all mixed systems indicated that the process proceeds non‐spontaneously. The ?G_CP⁰ decreased with increasing IL concentration for all the nonionic surfactants; however, it decreased with increasing surfactant concentration for TOPEO9.5, C16EO10, and SMOEO20, and increased with increasing surfactant concentration for TOPEO9.5 and SMLEO20.     

Synthesis of Ethoxylated Alkyl Sulfosuccinate Surfactants and the Investigation of Mixed Solutions

A series of ethoxylated sodium monoalkyl sulfosuccinate (ESMASS) ester surfactants were prepared by reacting polyethylene glycol (molecular weight 600) with sodium monoalkyl sulfosuccinate (SMASS). The esters were prepared by reacting octyl, lauryl, or cetyl alcohol with sodium sulfosuccinate (SSS) to prepare E(14)SMOSS, E(14)SMLSS, and E(14)SMCSS. The chemical structures of the prepared surfactants were confirmed by Fourier transform infrared (FTIR) and ¹H-NMR spectroscopy. The surface tension of the synthesized surfactants was measured at 25 °C individually or mixing at different molar fractions with sodium dioctyl sulfosuccinate. The surface active properties were calculated and the micellization process of the mixture was investigated. The molar ratio of anionic (SDOSS) and anionic–nonionic surfactant moieties [E(14)SMOSS, E(14)SMLSS, and E(14)SMCSS] in the mixed aggregates were deduced using the regular solution approximation equations. Depending on the critical micelle concentration values measured for each surfactant individually, and as well as the mixed systems, the minimum surface tension was exhibited at a ratio of 0.6 SDOSS:0.4 E(14)SMCSS. The micellar composition of the mixed aggregates were explained and discussed based on the effect of their chemical structures. The activity coefficient (f ₁, f ₂), interaction parameter (β), and ideality of anionic–nonionic mixed aggregates were evaluated.

Influence of surfactant properties on thermal behavior and sol–gel transitions in surfactant‐HPMC mixtures

Four surfactants, namely, sodium n‐decyl sulfate (SDeS), sodium n‐hexadecyl sulfate (SHS), sodium n‐dodecyl sulfate (SDS), and Triton X‐100, were used as additives to study thermal behavior and sol–gel transformations in dilute aqueous hydroxypropyl methyl cellulose (HPMC)/surfactant mixtures using micro‐differential scanning calorimetry. The influence of anionic surfactant, SDS on the gelation varied with SDS concentration where the sol–gel transition started at a higher temperature. Shape of the thermograms changed from single mode to dual mode at the SDS concentration of 6 mM and higher. SDeS and SHS, however, resulted in “salt‐in” effect of a different magnitude during gelation. Triton X‐100, being a non‐ionic surfactant, showed a minor “salt‐out” effect on the thermo‐gelation process. On the basis of different thermal behavior of anionic and non‐ionic surfactant/HPMC systems, a mechanism is proposed explaining how the chemical structure and electro‐charge of the surfactants affect the polymer/surfactant binding and polymer/polymer aggregation because of hydrophobic interaction during the sol–gel transition. © 2009 Wiley Periodicals, Inc. Journal of Applied Polymer Science, 2009     

On the measurement of critical micelle concentrations of pure and technical-grade nonionic surfactants

The critical micelle concentrations (CMC) of nine commercial nonionic surfactants (Tween 20, 22, 40, 60, and 80; Triton X-100; Brij 35, 58, and 78) and two pure nonionics [C₁₂(EO)₅ and C₁₂(EO)₈] were determined by surface tension and dye micellization methods. Commercially available nonionic surfactants (technical grade) usually contain impurities and have a broad molecular weight distribution owing to the degree of ethoxylation. It was shown that the surface tension method (Wilhelmy plate) is very sensitive to the presence of impurities. Much lower CMC values were obtained with the surface tension method than with the dye micellization method (up to 6.5 times for Tween 22). In the presence of highly surfaceactive impurities, the air/liquid interface is already saturated at concentrations well below the true CMC, leading to a wrong interpretation of the break in the curve of surface tension (γ) vs. concentration of nonionic surfactant (log C). The actual onset of micellization happens at higher concentrations, as measured by the dye micellization method. Furthermore, it was shown that when a commercial surfactant sample (Tween 20) is subjected to foam fractionation, thereby removing species with higher surface activity, the sample yields almost the same CMC values as measured by surface tension and dye micellization methods. It was found that for monodisperse pure nonionic surfactants, both CMC determination methods yield the same results. Therefore, this study indicates that precaution should be taken when determining the CMC of commercial nonionic surfactants by the surface tension method, as it indicates the surface concentration of all surface-active species at the surface only, whereas the dye method indicates the presence of micelles in the bulk solution.     

Thermo-responsive poly(N-isopropylacrylamide) gel containing polymeric surfactant poly(2-(methacryloyloxyl)decylphosphate): correlation between rapid collapsing characters and micelles of polymeric surfactant

This paper deals with a thermo-responsive poly(N-isopropylacrylamide) (NIPA) gel containing a polymeric surfactant poly(2-(methacryloyloxyl)decylphosphate) (PMDP) which shows rapid volume change above phase transition temperature at ca. 34 degrees C. Based on the measurements of dye-solubilization, it was suggested that intra-molecular micelles of the polymeric surfactant PMDP are inside NIPA gel-network. It is concluded that the intra-molecular micelles of polymeric surfactant involving NIPA chains may play crucial role in the rapid collapse of the NIPA-PMDP gel at the phase transition temperature.     

Solubilization of phospholipid bilayer caused by surfactants

The interaction of surfactants with liposomes eventually leads to the rupture of such structures and the solubilization of the phospholipid components. In this paper, solubilization is regarded as a decrease in light scattering of liposome suspensions. To this end, in accordance with the nomenclature, adopted by Lichtenberg, three parameters were considered as corresponding to the effective surfactant/lipid molar ratios (Re) at which light scattering starts to decrease, Re_sat; reaches 50% of the original value, Re₅₀; and shows no further decrease, Re_sol. These parameters corresponded to the Re at which the surfactant (i) saturated the liposomes, (ii) resulted in a 50% solubilization of vesicles and (iii) led to a total solubilization of liposomes. The surfactants tested were the nonionic surfactant octylphenol ethoxylated with 10 units of ethylene oxide or Triton X-100 (OP-10EO), two anionic surfactants, sodium dodecyl sulfate and sodium dodecyl ether sulfate, and an amphoteric surfactant dodecyl betaine (D-Bet). Unilamellar liposomes formed by egg phosphatidylcholine containing increasing amounts of phosphatidic acid were used. The Re parameters were the lowest for D-Bet, followed by OP-10EO, whereas the anionic surfactants always showed the highest values regardless of the electrical charge of the lipid bilayers. These parameters seem also to be inversely related to the critical micelle concentration (CMC) of the surfactant, except for OP-10EO. Moreover, the CMC values of the surfactant/lipid systems at 0.5 mM lipid concentration corresponded in all cases to the surfactant concentration at which liposomes were saturated by surfactants. As a consequence, this ratio can be regarded as an interesting parameter associated with the mixed micelle formation in liposome solubilization.     

Insight into the Interaction Between Carbopol® 940 and Ionic/Nonionic Surfactant

Mixtures of a cross‐linked polyacrylic acid (Carbopol^® 940) and two types of surfactants, namely anionic sodium dodecylsulfate (SDS) and nonionic Tween^® 80, were investigated by viscometry, conductometry, tensiometry, spectrophotometry, fluorimetry and scanning electron microscopy (SEM). The addition of nonionic surfactant decreased the reduced viscosity and the transmittance of the Carbopol^® polymer aqueous solutions. Furthermore, the interaction between Carbopol^® 940 and SDS was characterized by two significant concentration values: the critical aggregation concentration of SDS was particularly independent of Carbopol^® polymer concentration while the polymer saturation point of both surfactants increased with the increase in polymer content. The values of critical aggregation concentration and polymer saturation point obtained using various techniques confirmed the occurrence of Carbopol^® polymer–surfactant associations. The effect of different SDS and Tween^® 80 concentrations on the conformation of Carbopol^® 940 in aqueous solution could be explained through hydrophobic association between surfactant micelles and Carbopol^® polymer tails and through hydrogen bonding in the case of Tween^® 80. Additionally, the surfactant‐induced structural changes were confirmed in Carbopol^® 940–SDS and Carbopol^® 940–Tween^® 80 aqueous solutions by SEM measurements.     

Swelling–deswelling kinetics of poly(N‐isopropylacrylamide) hydrogels formed in PEG solutions

A series of poly(N‐isopropylacrylamide) (PNIPA) hydrogels was prepared by free‐radical crosslinking copolymerization of N‐isopropylacrylamide (NIPA) and N,N′‐methylenebisacrylamide (BAAm) in aqueous solutions of poly(ethylene glycol) of molecular weight 300 g/mol (PEG). The amount of PEG in the polymerization solvent, the crosslinker (BAAm) content, and the gel preparation temperature (T_prep) were varied in the gelation experiments. The hydrogels were characterized by the equilibrium swelling and elasticity tests as well as by the measurements of the deswelling–reswelling kinetics of the hydrogels in response to a temperature change between 25 and 48°C. The rate of deswelling of the swollen gel increases while the rate of reswelling of the collapsed gel decreases as the amount of PEG in the polymerization solvent is increased or as the crosslinker content is decreased. The T_prep effect on the swelling kinetics of the hydrogels was only observed if the PEG content of the polymerization solvent is less than 20%, which is explained with the screening of H‐bonding interactions in concentrated PEG solution. © 2005 Wiley Periodicals, Inc. J Appl Polym Sci 99: 37–44, 2006     

Interfacial Dilational Rheology of Sodium Lauryl Glycine and Mixtures with Conventional Surfactants

Amino acid-based surfactants are environmentally friendly surfactants, which have aroused increasing interest. In the application of amino acid-based surfactants, they are often compounded with other kinds of surfactants to obtain formulations that meet certain requirements. Herein, sodium lauroyl glycinate (C12-Gly-Na) was selected as a representative amino acid-based surfactant to compound with an anionic surfactant (sodium dodecyl sulfate [SDS]), a cationic surfactant (dodecyl trimethyl ammonium Bromide), and a nonionic surfactant (Triton X-100: p-octyl polyethylene glycol phenyl ether). Surface tension measurements and interfacial dilational rheological experiments were performed to study the interfacial behaviors of C12-Gly-Na and its mixtures. The results show that mixture systems have better interfacial activity than individual C12-Gly-Na and there is an obvious synergy between C12-Gly-Na and C12TAB under strong electrostatic attraction. Thus, the C12-Gly-Na/C12TAB mixture shows lower critical micelle concentration (CMC) and γ_CMC and higher dilational modulus than the individual surfactants. Besides, the film formed by the C12-Gly-Na/C12TAB mixture has higher viscoelasticity than single C12-Gly-Na and its mixtures with SDS and TX-100. With the increase of bulk concentration, the dilational moduli of C12-Gly-Na, C12-Gly-Na/SDS, and C12-Gly-Na/TX-100 run through two maxima, while, due to stronger electrostatic attraction, only one maximum appears in the C12-Gly-Na/C12TAB system. The study of the interfacial properties of amino acid surfactant and its mixtures with other surfactants provides a theoretical foundation for potential applications in cosmetic, food processing, and daily chemical industries.     

Surface Rheological Properties of Hydrophobically Modified Polyacrylamide and Imidazolium Surfactant Systems

The dilational rheological properties of hydrophobically modified polyacrylamide (HMPAM) or hydrolyzed polyacrylamide (HPAM) solutions without and with imidazolium surfactants ([C₁₄‐4‐C₁₄im]Br₂ and [C₁₄mim]Br) at the air/water surface were investigated using oscillating bubble measurements. The results obtained suggest that imidazolium surfactants interact with the polymer on the surface, enhancing the dilational viscoelasticity of surface film. The dilational modulus value of [C₁₄‐4‐C₁₄im]Br₂/HMPAM is higher than that of the [C₁₄mim]Br/HMPAM system at low polymer concentration, confirming that [C₁₄‐4‐C₁₄im]Br₂ with two head groups and two hydrophobic chains can combine with a polymer to form a strong film on the surface. Moreover, imidazolium surfactants have stronger hydrophobic interaction with HMPAM chains than those of HPAM, thus enhancing the surface film strength for a surfactant/HMPAM system. The surface interaction mechanism between polyacrylamide and imidazolium surfactant is proposed to result from the electrostatic interactions and the hydrophobic effect.     

Analysis and evaluation of the ionic interaction of the novel soft contact lenses using the zwitterionic polymer gel

In the zwitterionic polymer gel which has cationic and anionic groups inside, it forms a complex to producing stability by adding thermal energy. We reported the behavior induced by the ionic interaction of them and the impact that a nonionic surfactant could exert on the complex formation. We had heating experiments of the zwitterionic polymer gel in PBS with a nonionic surfactant added. We analyzed DSC and measured the diameter, stress and flexure of heated the gel. As the result, it has been demonstrated that formation of strong ionic interactions inside the gel can be achieved by heating them in a solution containing the nonionic surfactant. It has been also demonstrated that the ratio of bound water is increased within the gel, promising an enhanced strength. © 2009 Wiley Periodicals, Inc. J Appl Polym Sci, 2009     

Kinetics of Denaturation and Effects of Surfactants and Polyethylene Glycol on Soybean Esterase (Glycine max L) Stability

The objective of this work was to evaluate the kinetics and thermodynamics parameters and the effects of anionic, cationic and nonionic surfactants and polyethylene glycol on the activity and stability of a crude esterase extracted from soybeans (Glycine max L.). The activation energy for thermal inactivation was calculated from the Arrhenius plot was found to be 59.4 kJ mol^?1 and the ΔH* 56.82 kJ mol^?1 at 40 °C, which was the optimum temperature for enzyme activity. The ΔS* and ΔG* of the enzyme were found to be 61.67 kJ mol^?1 and 15.50 J mol^?1 K^?1, respectively, at the optimum temperature. The activity was only enhanced by the cationic surfactants cetyltrimethylammonium bromide and tetradecylmethylammonium bromide at a concentration of 3.0 mM. The anionic surfactant showed a positive effect on enzyme activity at the concentrations of 1.5 and 3.0 mM. Aqueous PEG (polyethylene glycols) solutions activated the esterase, and maximum activation (170 %) occurred with the addition of 6 kDa PEG. PEG with molecular weights of 0.4 and 10 kDa enhanced enzyme stability at 40 °C.