Preparation,characterization, electrical and antibacterial properties of sericin/poly(vinyl alcohol)/poly(vinyl pyrrolidone) composites

In this study, we focused on the fabrication of poly(vinyl alcohol) (PVA)/poly(vinyl pyrrolidone) (PVP)/sericin composites via a simple solution‐blending method. The composites were characterized by Fourier transform infrared (FTIR) spectroscopy, UV spectroscopy, X‐ray diffraction (XRD), scanning electron microscopy (SEM), differential scanning calorimetry, thermogravimetric analysis (TGA), and measurements of the conductivity, tensile strength, and antibacterial activity against Staphylococcus aureus. The results of FTIR and UV spectroscopy implied the occurrence of hydrogen bonding between sericin and the PVA/PVP blend. The structure and morphology, studied by XRD and SEM, revealed that the sericin particles were well dispersed and arranged in an orderly fashion in the blend. The glass‐transition temperature (T_g) of the composite was higher than that of the pure blend, and the T_g value shifted toward higher temperatures when the volume fraction of sericin increased. TGA indicated that sericin retarded the thermal degradation; this depended on the filler concentration. The mechanical and electrical properties, such as the tensile strength, alternating‐current electrical conductivity, dielectric constant, and dielectric loss of the composites, were higher than those of the pure blend, and these properties were enhanced when the concentration of sericin was increased up to 10 wt % filler content, whereas the elongation at break of the composite decreased with the addition of sericin particles. The antibacterial properties of the composite showed that sericin had a significant inhibitory effect against S. aureus. © 2016 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2016 , 133, 43535.     

Transient currents in poly(vinyl alcohol)–poly(vinyl pyrrolidone) polymer blend films

Transient currents (charging and discharging currents) in poly(vinyl alcohol) (PVA)–poly(vinyl pyrrolidone) (PVP) polymer blend films were measured over the temperature range 30–150°C at field strengths of 2.32–23.2 × 10⁶ Vm^?1. Polymer films were prepared by the isothermal immersion technique. Activation energies were evaluated from quasi-steady-state currents. A single relaxation peak was observed both from isochronal currents and low frequency dielectric relaxation. Activation energies evaluated from these two methods are found to be in fairly good agreement. The polarization is considered to be due to space charge origin along with some contribution from dipolar groups. The maximum loss was observed in Sample I (PVA: PVP = 25:75), suggesting maximum heterogeneity in this blend ratio.     

Preparation and properties of poly(vinyl alcohol) films using carbohydrates as plasticizers

Three nontoxic carbohydrates (ribose, xylose, fructose) were used as poly(vinyl alcohol) (PVA) plasticizers to prepare PVA films using a casting method. Fourier transform infrared spectra demonstrated that hydrogen bonds formed between the carbohydrate and PVA. The crystallinity of raw PVA and PVA film plasticized by carbohydrate was characterized by X‐ray diffraction. Differential scanning calorimetry showed that carbohydrate decreased the melting point (T_m) of PVA. The decomposition temperature of PVA increased with addition of carbohydrate. The thermal stability of PVA film plasticized by carbohydrate (CAPF) was higher than that of PVA film plasticized by glycerol (GLPF). The thermal processing window of CAPF was broader than that of GLPF. The water vapor resistance of CAPF was better than that of GLPF. The mechanical properties of PVA films stored at different relative humidity were studied. Generally, the tensile strength of CAPF was larger than that of GLPF, while the elongation at break of CAPF was close to that of GLPF. Our experimental results indicate that carbohydrates are effective plasticizers for PVA. J. VINYL ADDIT. TECHNOL., 25:E181–E187, 2019. © 2018 Society of Plastics Engineers     

Studies of chitosan. I. Preparation and characterization of chitosan/poly(vinyl alcohol) blend films

Various blending ratios of chitosan/poly (vinyl alcohol) (CS/PVA) blend films were prepared by solution blend method in this study. The thermal properties and chemical structure characterization of the CS/PVA blend films were examined by differential scanning calorimetry (DSC), thermogravimetric analysis (TGA), dynamic mechanical analysis (DMA), and Fourier transform infrared (FTIR). Based upon the observation on the DSC thermal analysis, the melting point of PVA is decreased when the amount of CS in the blend film is increased. The FTIR absorption characteristic is changed when the amount of CS in the blend film is varied. Results of X‐ray diffraction (XRD) analysis indicate that the intensity of diffraction peak at 19° of PVA becomes lower and broader with increasing the amount of CS in the CS/PVA blend film. This trend illustrates that the existence of CS decreases the crystallinity of PVA. Although both PVA and CS are hydrophilic biodegradable polymers, the results of water contact angle measurement are still shown as high as 68° and 83° for PVA and for CS films, respectively. A minimum water contact angle (56°) was observed when the blend film contains 50 wt % CS. © 2007 Wiley Periodicals, Inc. J Appl Polym Sci 2007     

Thermal and spectroscopic studies of poly(N‐vinyl pyrrolidone)/poly(vinyl alcohol) blend films

Poly(N‐vinyl pyrrolidone) (PVP) and poly (vinyl alcohol) (PVA) homopolymers and their blended samples with different compositions were prepared using cast technique and subjected to X‐ray diffraction (XRD) measurements, infrared (IR) spectroscopy, ultraviolet/visible spectroscopy, and thermogravimetric analysis (TGA). XRD patterns of homopolymers and their blended samples indicated that blending amorphous materials, such as PVP, with semicrystalline polymer, such as PVA, gives rise to an amorphous structure with two halo peaks at positions identical to those found in pure PVP. Identification of structure and assignments of the most evident IR ‐ absorption bands of PVP and PVA as well as their blends in the range 400–2000 cm^?1 were studied. UV–vis spectra were used to study absorption spectra and estimate the values of absorption edge, E_g, and band tail, E_e, for all samples. Making use of Coats‐Redfern relation, thermogravimetric (TG) data allowed the calculation of the values of some thermodynamic parameters, such as activation energy E, entropy ΔS^#, enthalpy ΔH, and free energy of activation ΔG^# for different decomposition steps in the samples under investigation. © 2009 Wiley Periodicals, Inc. J Appl Polym Sci, 2009     

Electrical conductivity of LTA‐zeolite in the presence of poly(vinyl alcohol) and poly(vinyl pyrrolidone) polymers

In this work we studied the electrical behavior of Linde type A zeolite (K⁺) in the presence of two polymers, poly(vinyl alcohol) (PVA) and poly(vinyl pyrrolidone) (PVP), with excellent film forming properties. Homogeneous composite thin films of PVA/LTA‐zeolite and PVP/LTA‐zeolite were prepared with different zeolite concentrations. The current?voltage (I?V) characteristics of the composites were measured at different applied voltages. The results show that the conductivity properties are composition‐ratio‐dependent and are also related to the type of polymers. Moreover, a well‐defined step‐like change was detected in the I?V curve of PVP/LTA‐zeolite at very high applied voltage. © 2013 Society of Chemical Industry     

Preparation and characterization of poly(vinyl alcohol) and 1,2,3‐propanetriol diglycidyl ether incorporated soy protein isolate‐based films

Novel biodegradable films were prepared from soy protein isolate (SPI), poly(vinyl alcohol) (PVA), glycerol, and 1,2,3‐propanetriol diglycidyl ether (PTGE). The mechanical, hydrophilic, and compatible properties of the films were investigated. The influence of PTGE as a crosslinker on the properties of the SPI/PVA/PTGE films was examined with Fourier transform infrared spectroscopy, X‐ray diffraction (XRD), thermogravimetric analysis, mechanical analysis, contact angle measurements, and scanning electron microscopy. XRD and contact angle examination confirmed that the addition of PTGE altered the film microstructure to a crystalline one. The mechanical properties and water resistance of the SPI/PVA/PTGE films increased notably compared with those of the unmodified SPI films. All results indicate that the networks were formed between SPI and PTGE and played an important role in forming a homogeneous structure in the obtained films. The novel biodegradable films provide a convenient and promising way for preparing environmentally friendly film materials. © 2015 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2015 , 132, 42578.     

Exceptionally good,transparent and flexible FeS2/poly(vinyl pyrrolidone) and FeS2/poly(vinyl alcohol) nanocomposite thin films with excellent UV‐shielding properties

Composites of nanocrystalline iron disulfide (FeS₂) coated with poly(vinyl pyrrolidone) (PVP) or poly(vinyl alcohol) (PVA) have been successfully synthesized using a solvothermal process, in which PVP and PVA serve as soft templates. Transparent, flexible thin films of these nanocomposites were prepared from homogeneous solution using a solution‐casting approach. X‐ray diffraction and thermogravimetric analysis and energy‐dispersive X‐ray, Fourier transform infrared and UV‐visible absorption spectroscopic techniques were employed to study the structural and optical properties of these nanocomposite films. UV‐visible spectra in transmission mode reveal the UV‐shielding efficiency of these nanocomposite films and the films are found to be exceptionally good for UV‐shielding applications in the wavelength range 200 to 400 nm. The present work aims at developing transparent and flexible UV‐shielding materials and colour filters using cost‐effective and non‐toxic inorganic–polymer nanocomposites. © 2012 Society of Chemical Industry     

Structure and properties of poly(vinyl alcohol)/κ‐carrageenan blends

Blends of a commercial atactic poly(vinyl alcohol) (a‐PVA) derived from vinyl acetate and κ‐carrageenan were prepared by mixing the aqueous solutions of both samples. Blend films prepared by casting were transparent. In the DSC curves of the blend films, the endothermic peaks shifted to lower temperature with an increase of the content of κ‐carrageenan. The Young's modulus and the strength at break increased with an increase of the content of a‐PVA. As the standing temperature of the blend solutions decreased, the gelation region increased also at high content of carrageenan. In the amorphous regions of blend films, a‐PVA and κ‐carrageenan were miscible. © 2001 Society of Chemical Industry     

Morphology,drug release behavior,thermal, and mechanical properties of poly(ethylene oxide) (PEO)/poly(vinyl pyrrolidone) (PVP) blends

Poly(ethylene oxide) (PEO)/poly(vinyl pyrrolidone) (PVP) blends containing different amounts of PVP (0, 10, 25, 50, and 100 wt %) prepared by a solution casting method were characterized in terms of microstructure, thermal, and mechanical properties along with their drug release behavior. Fourier‐transform infrared spectroscopy results confirmed formation of hydrogen bonds between PEO and PVP. Although scanning electron microscopy micrographs showed no phase separation in the blends, the elemental analysis data obtained by energy dispersive X‐ray technique revealed partial miscibility between the blend components. The miscibility of the blend and degree of crystallinity of PEO component of the blend were decreased with increasing PVP content of the blend. The nucleating role of PVP in crystallization of PEO was confirmed by differential scanning calorimetry analysis. A synergistic effect on mechanical properties was obtained as a result of blending PVP with PEO. The results of curcumin release studies from the films indicated that, the blends have lower diffusion coefficients and slower drug release rate as compared to the neat PEO. Theoretical analysis of the drug release data using Peppas's model revealed that the kinetic of drug release from all the films is governed by a non‐Fickian diffusion mechanism. © 2018 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2018 , 135, 46403.     

Miscibility enhancement on the immiscible poly (vinyl pyrrolidone) and poly (ethyl methacrylate) with poly (vinyl phenol)

The miscibility behavior of ternary blends of poly (vinyl phenol) (PVPh)/poly (vinyl pyrrolidone) (PVP)/poly (ethyl methacrylate) (PEMA) was investigated mainly with calorimetry. PVPh is miscible with both PVP and PEMA on the basis of the single T_g observed over the entire composition range. FTIR was used to study the hydrogen bonding interaction between the hydroxyl group of PVPh and the carbonyl group of PVP and PEMA at various compositions. Furthermore, the addition of PVPh is able to enhance the miscibility of the immiscible PVP/PEMA and eventually transforms it into a miscible blend, especially when the ratio between PVP/PEMA is 3:1, probably because of favorable physical interaction. © 2006 Wiley Periodicals, Inc. J Appl Polym Sci 100: 1205–1213, 2006     

New chitin-based polymer hybrids, 4: soil burial degradation behavior of poly(vinyl alcohol)/chitin derivative miscible blends

Soil burial degradation behavior of miscible blend systems of poly(vinyl alcohol) (PVA)/partially deacetylated chitin (1), PVA/chitin-graft-poly(2-methyl-2-oxazoline) (2), and PVA/chitin-graft-poly(2-ethyl-2-oxazoline) (3) was investigated in comparison with the case of a pure PVA film. The degradation of the blend films was followed by the weight changes, scanning electron microscopic observation, Fourier transform infrared spectroscopy, ¹H-NMR, and size exclusion chromatography analyses. The rate of weight decrease in these PVA/chitin derivative hybrids was higher than that of control PVA in the soil burial test. Fourier transform infrared spectra of the recovered samples of the blends showed an apparent increase of the absorption intensity due to β-diketone structure in PVA, which reflects the progress of biodegradation of PVA by PVA-oxidizing enzymes. Scanning electron microscopic observation revealed that these blend films were degraded by bacteria and actinomycetes. The triad tacticity and number-average molecular weight of PVA in the hybrids after soil burial determined by ¹H-NMR and size exclusion chromatography, respectively, were almost the same as those before soil burial. These results suggested that enzymatic degradation of the hybrid films occurred mainly on the surface and that degradation of the PVA-based samples in the soil was accelerated by blending the chitin derivatives. © 1999 John Wiley & Sons, Inc. J Appl Polym Sci 73: 1171–1179, 1999     

Influence of Syzygium cumini leaves extract on morphological,thermal, mechanical,and antimicrobial properties of PVA and PVA/chitosan blend films

In the present work, poly(vinyl alcohol)/Syzygium cumini leaves extract (PSN) and poly(vinyl alcohol)/chitosan/S. cumini leaves extract blend films were prepared by solution casting technique. The films were characterized by using scanning electron microscopy, atomic force microscopy, X‐ray diffraction study, Fourier transform infrared spectroscopy, thermogravimetric analysis, and universal testing machine. The results indicated that the appreciable physical interaction at lower concentrations of S. cumini leaves extract in the PVA and PVA/chitosan films contribute to the smooth uniform morphology, increased the degree of crystallinity, degradation temperature, and improved mechanical properties. Further, films were analyzed with water contact angle analyzer which illustrates that blend films were hydrophilic (PSN‐1) and hydrophobic (PCS‐1) in nature. However, blend films were also subjected to the antimicrobial study, which revealed that inclusion of S. cumini leaves extracts significantly enhanced the antibacterial activity in the PVA and PVA/chitosan film. With all of these results, fabricated blends can find potential applications in packaging material to extend the shelf life of foodstuffs. © 2018 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2018 , 135, 46188.     

Effects of Plasticizing on Mechanical and Viscous Characteristics of Poly(vinyl alcohol): A Comparative Study between Glycerol and Diethanolamine

Although plasticizing materials by modification with small-molecular chemicals has been extensively utilized in the industrial community, processing poly(vinyl alcohol) (PVA) at high concentrations (C_PVA) or with a high degree of polymerization (DP) remains challenging. Optimization the plasticizing conditions is one means of addressing this issue. In this study, two types of frequently used plasticizers, glycerol (GLY) and diethanolamine (DEA), are chosen to plasticize PVA resin with a DP of 2400. Both PVA/plasticizer films possess excellent optical transmittance and mechanical ductility, whereas the films blended with DEA exhibit higher strength than the PVA/GLY films. The viscosity variation in the temperature (T_op)–C_PVA space is monitored by real-time viscous flow testing, demonstrating that DEA is more effective for reducing the viscosity of PVA, which should improve the processability, facilitating film-forming from concentrated solutions. Furthermore, density functional theory calculations and molecular dynamics simulations illustrate that the PVA/DEA system has a lower binding energy, longer hydrogen bond length, and higher isotropic diffusion coefficient, indicating a stable hydrogen bond network and homogenous dispersion of the plasticizer, leading to good solution fluidity and mechanical performance. This study is significant for guiding the design and manufacture of optically transparent, high-performance PVA films as polarizer precursor.     

Development and characterization of poly(vinyl alcohol) and casein blend films

Blends of plasticized casein (CA) and poly(vinyl alcohol) (PVA) at various ratios were prepared using the solution‐casting method. The prepared blend solutions were cast onto polystyrene petri plates and bend films were obtained. The characterization of films was performed using Fourier transform infrared spectroscopy, tensile testing, thermogravimetric analysis, contact angle measurements and water vapour permeability. According to spectroscopic analysis, there were interactions between the CA and PVA molecules. The tensile test results showed that the tensile strength of CA increased with increasing PVA content. The flexibility of plasticized CA film increased with the incorporation of PVA. The thermal stability and water vapour barrier properties of plasticized CA improved on blending with PVA. As a result, it was seen that blend films were successfully produced using plasticized CA and PVA with potential for use in biodegradable packaging applications. © 2019 Society of Chemical Industry     

Miscibility and phase structure of binary blends of poly(L‐lactide) and poly(vinyl alcohol)

Blend films of poly(L ‐lactide) (PLLA) and poly(vinyl alcohol) (PVA) were obtained by evaporation of hexafluoroisopropanol solutions of both components. The component interaction, crystallization behavior, and miscibility of these blends were studied by solid‐state NMR and other conventional methods, such as Fourier transform infrared (FTIR) spectra, differential scanning calorimetry (DSC), and wide‐angle X‐ray diffraction (WAXD). The existence of two series of isolated and constant glass‐transition temperatures (T_g's) independent of the blend composition indicates that PLLA and PVA are immiscible in the amorphous region. However, the DSC data still demonstrates that some degree of compatibility related to blend composition exists in both PLLA/atactic‐PVA (a‐PVA) and PLLA/syndiotactic‐PVA (s‐PVA) blend systems. Furthermore, the formation of interpolymer hydrogen bonding in the amorphous region, which is regarded as the driving force leading to some degree of component compatibility in these immiscible systems, is confirmed by FTIR and further analyzed by ¹³C solid‐state NMR analyses, especially for the blends with low PLLA contents. Although the crystallization kinetics of one component (especially PVA) were affected by another component, WAXD measurement shows that these blends still possess two isolated crystalline PLLA and PVA phases other than the so‐called cocrystalline phase. ¹³C solid‐state NMR analysis excludes the interpolymer hydrogen bonding in the crystalline region. The mechanical properties (tensile strength and elongation at break) of blend films are consistent with the immiscible but somewhat compatible nature of these blends. © 2001 John Wiley & Sons, Inc. J Appl Polym Sci 81: 762–772, 2001     

Miscibility studies of hydroxypropyl cellulose/poly(vinyl pyrrolidone) in dilute solutions and solid state

The miscibility of hydroxypropyl cellulose (HPC) and poly(vinyl pyrrolidone) (PVP) blends in aqueous solutions was studied using viscosity, ultrasonic velocity, and refractive index techniques at 30°C. The interaction parameters ΔB, μ, and α calculated from viscosity using Sun and Chee methods indicated the miscibility of this blend. This was further confirmed by ultrasonic and refractive index results. The HPC/PVP blend films are prepared by solution casting method and are analyzed by differential scanning calorimetry, X-ray diffraction, Fourier transform infrared spectroscopy, and scanning electron microscopic techniques that confirmed the complete miscibility. This miscibility is due to the strong intermolecular H-bonding interactions between  OH groups of HPC and CO groups of PVP. © 2012 Wiley Periodicals, Inc. J Appl Polym Sci, 2012     

聚乙烯醇薄膜的共混改性

从聚合物结构方面分析了聚乙烯醇（PVA）薄膜的水溶性,提出用共混改性方法提高PVA薄膜的溶解性能。研究了聚丙烯酸不同中和度,不同共混组分组成对薄膜水溶性和力学性能的影响,并利用差示扫描量热法（DSC）、傅立叶红外光谱（FTIR）、广角X射线衍射（WXRD）等手段对共混改性机理进行了分析。     

Effect of graphene loading on thermomechanical properties of poly(vinyl alcohol)/starch blend

Polymer nanocomposites based on poly(vinyl alcohol) (PVA)/starch blend and graphene were prepared by solution mixing and casting. Glycerol was used as a plasticizer and added in the starch dispersion. The uniform dispersion of graphene in water was achieved by using an Ultrasonicator Probe. The composites were characterized by FTIR, tensile properties, X‐ray diffraction (XRD), thermal analysis, and FE‐SEM studies. FTIR studies indicated probable hydrogen bonding interaction between the oxygen containing groups on graphene surface and the –OH groups in PVA and starch. Mechanical properties results showed that the optimum loading of graphene was 0.5 wt % in the blend. XRD studies indicated uniform dispersion of graphene in PVA/starch matrix upto 0.5 wt % loadings and further increase caused agglomeration. Thermal studies showed that the thermal stability of PVA increased and the crystallinity decreased in the presence of starch and graphene. FE‐SEM studies showed that incorporation of graphene increased the ductility of the composites. © 2015 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2015 , 132, 41827.     

Thermal,mechanical, and surface characterization of starch–poly(vinyl alcohol) blends and borax‐crosslinked films

Starch–poly(vinyl alcohol) (PVA) blends with different compositions were prepared and crosslinked with borax by in situ and posttreatment methods. Various amounts of glycerol and poly(ethylene glycol) with a molecular weight of 400 were added to the formulations as plasticizers. The pure starch–PVA blends and the crosslinked blends were subjected to differential scanning calorimetry, thermogravimetry, and X‐ray photoelectron spectroscopic studies. Broido and Coats–Redfern equations were used to calculate the thermal decomposition kinetic parameters. The tensile strengths and elongation percentages of the films were also evaluated. The results suggested that the glass‐transition temperature (T_g) and the melting temperature strongly depended on the plasticizer concentration. The enthalpy relaxation phenomenon was dependent on the starch content in the pure blend. The crosslinked films showed higher stability and lower T_g's than pure PVA and starch–PVA blends, respectively. High‐resolution X‐ray photoelectron spectroscopy provided a method of differentiating the presence of various carbons associated with different environments in the films. © 2005 Wiley Periodicals, Inc. J Appl Polym Sci 96: 1313–1322, 2005