Investigations on heat transfer enhancement in pool boiling with water-CuO nano-fluids

The main focus of the present work is to investigate Critical Heat Flux (CHF) enhancement using CuO nanofluid relative to CHF of pure water. To estimate the effect of nanoparticles on the CHF, pool boiling CHF values were measured for various volume concentrations of CuO nanofluid and compared with pure water. CHF enhancement of 130% was recorded at 0.2 % by volume of CuO nano-fluids. Surface roughness of the heater surface exposed to three measured heating cycles indicated surface modifications at different volume concentrations of nanofluid. SEM image of the heater surface revealed porous layer build up, which is thought to be the reason for CHF enhancement.     

Behavioral study of alumina nanoparticles in pool boiling heat transfer on a vertical surface

Experiments were carried out to investigate the pool boiling of alumina‐water nanofluid at 0.1 g/l to 0.5 g/l of distilled water, and the nucleate pool boiling heat transfer of pure water and nanofluid at different mass concentrations were compared at and above the atmospheric pressure. At atmospheric pressure, different concentrations of nanofluids display different degrees of deterioration in boiling heat transfer. The effect of pressure and concentration of nanoparticles revealed significant enhancement in heat flux and deterioration in pool boiling. The heat transfer coefficient of 0.5 g/l alumina‐water nanofluid was compared with pure water and clearly indicates deterioration. At all pressures the heat transfer coefficients of the nanofluid were lower than those of pure water. Experimental observation revealed particles coating over the heater surface and subsequent SEM inspection of the heater surface showed nanoparticles coating on the surface forming a porous layer. To substantiate the nanoparticle deposition and its effect on heat flux, investigation was done by measuring the surface roughness of the heater surface before and after the experiment. While SEM images of the heater surface revealed nanoparticle deposition, surface roughness of the heater surface confirmed it. Based on the experimental investigations it can be concluded that an optimum thickness of nanoparticles coating favors an increase in heat flux. Higher surface temperature due to the presence of nanoparticles coating results in the deterioration of boiling heat transfer. © 2011 Wiley Periodicals, Inc. Heat Trans Asian Res; Published online in Wiley Online Library ( wileyonlinelibrary.com/journal/htj ). DOI 10.1002/htj.20365     

Surface effects of ribbon heaters on critical heat flux in nanofluid pool boiling

This paper deals with a study of enhanced critical heat flux (CHF) and burnout heat flux (BHF) in pool boiling of water with suspended silica nanoparticles using Nichrome wires and ribbons. Previously the current authors and other researchers have reported three-digit percentage increase in critical heat flux in silica nanofluids. This study investigates the effect of various heater surface dimensions, cross-sectional shapes as well as surface modifications on pool boiling heat transfer characteristics of water and water-based nanofluids. Our data suggest that the CHF and BHF decrease as heater surface area increases. For concentrations from 0.1 vol% to 2 vol%, the deposition of the particles on the wire allows high heat transfer through inter-agglomerate pores, resulting in a nearly 3-fold increase in burnout heat flux at very low concentrations. The nanoparticle deposition plays a major role through variation in porosity. The CHF enhancement is non-monotonic with respect to concentration. As the concentration is increased, the CHF and BHF decrease prior to increasing again at higher concentrations. Results show a maximum of 270% CHF enhancement for ribbon-type heaters. The surface morphology of the heater was investigated using SEM and EDS analyses, and it was inferred that the 2 vol% concentration deposition coating had higher porosity and rate of deposition compared with 0.2 vol% case.     

Thermal Physics and Critical Heat Flux Characteristics of Al2O3–H2O Nanofluids

This study investigates the influence of the thermal physics of nanofluids on the critical heat flux (CHF) of nanofluids. Thermal physics tests of nanoparticle concentrations ranged from 0 to 1 g/L. Pool boiling experiments were performed using electrically heated NiCr metal wire under atmospheric pressure. The results show that there was no obvious change for viscosity and a maximum enhancement of about 5 to 7% for thermal conductivity and surface tension with the addition of nanoparticles into pure water. Consistently with other nanofluid studies, this study found that a significant enhancement in CHF could be achieved at modest nanoparticle concentrations (<0.1 g/L by Al₂O₃ nanoparticle concentration). Compared to the CHF of pure water, an enhancement of 113% over that of nanofluids was found. Scanning electron microscope photos showed there was a nanoparticle layer formed on the heating surface for nanofluid boiling. The bubble growth was photographed by a camera. The coating layer makes the nucleation of vapor bubbles easily formed. Thus, the addition of nanoparticles has active effects on the CHF.     

The effect of capillary wicking action of micro/nano structures on pool boiling critical heat flux

It is well known that nanoparticles deposited on a heating surface during nanofluids boiling can change the characteristics of the heating surface and increase the critical heat flux (CHF) dramatically. We considered a new approach to investigate the nanoparticle surface effect on CHF enhancement using surfaces modified with artificial micro, nano, and micro/nano structures similar to deposited nanoparticle structures through the anodic oxidation on the zirconium alloy heater. We examined the effect of the capillary wicking action ability on the CHF enhancement due to the micro, nano, and micro/nano structured surfaces. The results demonstrated that the CHF enhancement on the modified surfaces was a consequence of the capillary wicking action ability of the artificial micro/nano structures through the high-speed visualization of the capillary wicking action.     

Experimental study on the pool boiling CHF enhancement using magnetite-water nanofluids

This paper described the effects of a magnetite-water nanofluid (MWNF) on the critical heat flux (CHF) enhancement using an Ni–Cr wire in pool boiling. All experiments were performed at a saturated condition under atmospheric pressure. The CHF values between the MWNF and the other nanofluids with several volume concentrations were compared to evaluate the effect of the MWNF on the CHF enhancement. The CHF values of the MWNF were enhanced from approximately 170% to 240% of pure water as the nanoparticle concentration increased. In addition, the CHF for the MWNF showed the highest value among the evaluated nanofluids. In this paper, three methods were introduced to elucidate the mechanism underlying CHF enhancement. First, scanning electron microscope (SEM) images were obtained to explain the CHF enhancement mechanism due to the deposited nanoparticles, which is related to the surface wettability of the heating surface during the pool boiling. Second, bubble formation in pool boiling was analyzed using image processing to demonstrate the relationship between bubble dynamics and CHF enhancement. Finally, the magnetic field was analytically calculated using the Biot–Savart law to evaluate the effects of the magnetic field on the CHF.     

Surface wettability change during pool boiling of nanofluids and its effect on critical heat flux

The pool boiling characteristics of dilute dispersions of alumina, zirconia and silica nanoparticles in water were studied. Consistently with other nanofluid studies, it was found that a significant enhancement in critical heat flux (CHF) can be achieved at modest nanoparticle concentrations (<0.1% by volume). Buildup of a porous layer of nanoparticles on the heater surface occurred during nucleate boiling. This layer significantly improves the surface wettability, as shown by a reduction of the static contact angle on the nanofluid-boiled surfaces compared with the pure-water-boiled surfaces. A review of the prevalent CHF theories has established the nexus between CHF enhancement and surface wettability changes caused by nanoparticle deposition. This represents a first important step towards identification of a plausible mechanism for boiling CHF enhancement in nanofluids.     

Critical heat flux enhancement in pool boiling using alumina nanofluids

The pool boiling characteristics of dilute dispersions of alumina nanoparticles in water were studied. Consistent with other nanofluid studies, it was found that a significant enhancement in critical heat flux (CHF) can be achieved at modest nanoparticle concentrations (<0.1% by volume). During experimentation and subsequent inspection, formation of a porous layer of nanoparticles on the heater surface occurred during nucleate boiling. This layer significantly changes surface texture of the heater wire surface which could be the reason for improvement in the CHF value. © 2010 Wiley Periodicals, Inc. Heat Trans Asian Res; Published online in Wiley InterScience ( www.interscience.wiley.com ). DOI 10.1002/htj.20301     

Pool boiling characteristics of nanofluid on flat plate based on heater surface analysis

Nucleate pool boiling of Al₂O₃ based aqueous nanofluid on flat plate heater has been studied experimentally. For boiling of nanofluid (< 0.1 vol.%) on heating surface with ratio of average surface roughness to average diameter of particles much less than unity when boiling continue to CHF, the heat transfer coefficient of nanofluid boiling reduces while critical heat flux (CHF) increases. CHF enhancement increased with volume fraction of nanoparticles. Atomic force microscope (AFM) images from boiling surface showed that after boiling of nanofluid the surface roughness increases or decreases depending on initial condition of heater surface. Changes in boiling surface topology during different regions of boiling, wettability and thermal resistance of heater surface owing to nanoparticles deposition cause to variations in nanofluids boiling performance.     

An Experimental Investigation of Nucleate Pool Boiling Heat Transfer of Nanofluids From a Hemispherical Surface

An experimental investigation of nucleate pool boiling heat transfer is carried out using SiO₂ nanofluid in atmospheric pressure and saturated conditions. The results show that the nucleate boiling heat transfer coefficient (HTC) of the nanofluids is lower than that of deionized water, especially in high heat fluxes. In addition, the experimental results indicate that the critical heat flux (CHF) improves up to 45% with the increase of the nanoparticle volume concentration. Atomic force microscopy images from the boiling surface reveal that the nanoparticles are deposited on the heating surface during the nanofluid pool boiling experiments. It is found that the boiling HTC deteriorates as a result of the reduction in active nucleation sites and the formation of extra thermal resistance due to blocked vapor in the porous structures near the heating surface. Furthermore, the improvement of the surface wettability causes an increase in CHF. Based on the experimental investigations, it can be concluded that the changes in the properties of the boiling surface are mainly responsible for the variations in nanofluids boiling performance.