服装企业电子采购及评价的案例分析与研究

描述了服装企业中电子采购的概况和基本原理。详细分析了电子采购的评价指标——价格指标、成本指标、采购周期指标和综合指标。提出了改进中国服装企业电子采购的若干建议。     

品牌区域直营店订货采购决策分析

服装企业的成败与服装买手的货品采购息息相关,采购决策的好坏直接影响着产品的销量和利润,因此有必要对服装买手采购决策的过程进行探讨.主要从服务于区域直营店的服装买手的订货采购流程展开,对服装买手执行的有效采购计划进行分析和研究.从更深的层面观察,其实买手行为都是基于买手进货制度,一种现代化的商业制度.     

国内服装零售商业实施买手机制的探讨

服装零售是服装流通的终端环节,是实现服装交易价值的平台。作为连接生产与消费的桥梁,服装零售具有举足轻重的作用。为了能最终实现服装交易,零售商业必须解决供给与需求间的时机、场合、品类、数量、价格等等问题。目前服装市场已是买方市场,品牌成千上万,竞争异常激烈。在这个“顾客至上”为核心的时代满足消费者的需求,如果只拘泥于传统的采购方法将无疑落后于对手。针对国内服装采购体制正处于转型升级的状况,本文对有别于传统采购的买手机制在服装零售商业中的实施进行了探讨。1服装买手机制的介绍1.1服装买手的定义服装买手(buyer)就…     

虱内服装零售商业实施买手机制的探讨

服装零售是服装流通的终端环节，是实现服装交易价值的平台。作为连接生产与消费的桥梁，服装零售具有举足轻重的作用。为了能最终实现服装交易，零售商业必须解决供给与需求间的时机、场合、品类、数量、价格等等问题。目前服装市场已是买方市场，品牌成千上万，竞争异常激烈：在这个“顾客至上”为核心的时代满足消费者的需求，如果只拘泥于传统的采购方法将无疑落后于对手。针对国内服装采购体制正处于转型升级的状况，本文对有别于传统采购的买手机制在服装零售商业中的实施进行了探讨。     

面向小微食品企业的标准化知识体系构建研究

目的 研究构建小微食品企业的通用标准化知识体系。方法 利用文献计量学分析方法和知识图谱可视化技术，对1978-2023年间的食品标准化领域的文献进行整理统计和数据挖掘，分析食品标准化领域的研究热点、重点问题；再面向34家小微食品企业发放问卷，调研企业在实际生产生活中的标准化需求。结果 文献计量分析表明，食品标准化领域的研究热点集中在绿色食品、食品安全、标准编写等方面；问卷调研表明，小微食品企业对于参与标准研制活动、标准体检建设等方面的需求度较高。结论 本研究提出了包括标准化基础知识和企业标准化实践知识的小微食品企业标准化知识体系框架，为系统性开展标准化知识宣传和普及提供了参考依据。     

A＆E线业拓展亚太市场步步为营 访A＆E美国线业（香港）有限公司董事总经理卓汉坚先生

『目前,随着亚太地区经济的发展,该区域内的众多服装生产企业已经开始逐渐意识到,以前一直坚持的＂重色彩和外观,轻材质和细节＂的粗放型扩张式生产时代已不再适应日益成熟的纺织服装全球化品质采购的需求。当下的服装生产已经逐步回归到了重视服装品质的层面,因此,缝纫线作为服装生产加工中一个看似不经意,却又至关成衣档次的重要元素,在品质服装的生产过程中扮演着越来越重要的角色。     

基于客户体验的服装电商企业产品营销策略研究

为突破服装网络销售因消费者体验性受限制而遭遇的发展瓶颈,从重视产品展示以丰富感官体验、借助虚拟技术以创建互动体验、创新运营模式以提升多元体验等方面对服装电商企业的产品营销策略进行探讨,以满足当今消费者对商品的多元化体验需求,从而提升消费者满意度、促成购买行为,促进电商企业的良性发展。     

减小服装企业运营惯性的方法研究

文章首先论述了服装企业运营惯性的涵义及危害,指出运营惯性是服装企业发展的一大障碍。其次,针对服装企业产品开发的现状,在产品开发过程的基础上,经过深入研究,总结出了服装企业产品精准开发的若干实施要素。最后,以调查问卷的形式归纳出服装产品精准开发的五大关键问题,并对这五大关键问题进行了详细的分析。     

服装产品商业化开发探讨

服装贸易公司的核心工作就是开发订单,作为服装生产商与服装采购客户之间的中介,就是要将客户对服装产品的需求,利用外部的服装生产资源,转化为可以商业化运作的服装产品组合。服装新产品开发不再是由一个服装企业实体独立完成的项目,而是由服装采购商、服装贸易公司、服装生产商协作完成的,服装贸易公司扮演了服装产品商业化开发的角色。一、服装贸易公司的客户类型从服装贸易公司客户的经营业态或经营特点来看,服装贸易公司的客人通常包括国内外的服装批发商、大型百货零售商、品牌经营商及服装连锁店等,在这些客户中,有些是老客户,有些是…     

如何控制你的采购成本？（二）

服装制造企业最主要的成本有两块：原料和缝纫工费,企业降低成本应该从这两块最主要的成本下手。上一期介绍了控制原料采购成本的第一个方面：采购数量的控制;本期介绍如何控制采购的价格。     

Textural Properties of Cold-set Gels Induced from Heat-denatured Whey Protein Isolates

A 9% whey protein (WP) isolate solution at pH 7.0 was heat-denatured at 80°C for 30 min. Size-exclusion HPLC showed that native WP formed soluble aggregates after heat-treatment. Additions of CaCl2 (10–40 mM), NaCl (50–400 mM) or glucono-delta-lactone (GDL, 0.4–2.0%, w/v) or hydrolysis by a protease from Bacillus licheniformis caused gelation of the denatured solution at 45°C. Textural parameters, hardness, adhesiveness, and cohesiveness of the gels so formed changed markedly with concentration of added salts or pH by added GDL. Maximum gel hardness occurred at 200 mM NaCl or pH 4.7. Increasing CaCl2 concentration continuously increased gel hardness. Generally, GDL-induced gels were harder than salt-induced gels, and much harder than the protease-induced gel.     

Occurrence of bisphenol-F-diglycidyl ether (BFDGE) in fish canned in oil

The levels of bisphenol-F-diglycidyl ether (BFDGE) were quantified as part of a European survey on the migration of residues of epoxy resins into oil from canned fish. The contents of BFDGE in cans, lids and fish collected from all 15 Member States of the European Union and Switzerland were analysed in 382 samples. Cans and lids were separately extracted with acetonitrile. The extraction from fish was carried out with hexane followed by re-extraction with acetonitrile. The analysis was performed by reverse phase HPL C with fluorescence detection. BFDGE could be detected in 12% of the fish, 24% of the cans and 18% of the lids. Only 3% of the fish contained BFDGE in concentrations considerably above 1mg/kg. In addition to the presented data, a comparison was made with the levels of BADGE (bisphenol-A-diglycidyl ether)analysed in the same products in the context of a previous study.     

Contribution of European research to risk analysis

The European Commission's, Quality of Life Research Programme, Key Action 1—Health, Food & Nutrition is mission-oriented and aims, amongst other things, at providing a healthy, safe and high-quality food supply leading to reinforced consumer confidence in the safety of European food. Its objectives also include the enhancing of the competitiveness of the European food supply. Key Action 1 is currently supporting a number of different types of European collaborative projects in the area of risk analysis. The objectives of these projects range from the development and validation of prevention strategies including the reduction of consumers risks; development and validation of new modelling approaches; harmonization of risk assessment principles, methodologies, and terminology; standardization of methods and systems used for the safety evaluation of transgenic food; providing of tools for the evaluation of human viral contamination of shellfish and quality control; new methodologies for assessing the potential of unintended effects of genetically modified (genetically modified) foods; development of a risk assessment model for Cryptosporidium parvum related to the food and water industries; to the development of a communication platform for genetically modified organism, producers, retailers, regulatory authorities and consumer groups to improve safety assessment procedures, risk management strategies and risk communication; development and validation of new methods for safety testing of transgenic food; evaluation of the safety and efficacy of iron supplementation in pregnant women; evaluation of the potential cancer-preventing activity of pro- and pre-biotic ('synbiotic') combinations in human volunteers. An overview of these projects is presented here.     

低温带皮菜籽粕微粉的不同粒级部分的功能特性

为研究低温带皮菜籽粕微粉的不同粒级部分的功能特性,以经低温脱脂的带皮菜籽粕为原料,经微粉碎后筛分成212~425μm、150~212μm和106~150μm的3个不同粒级的微粉样品,检测这些样品的吸水性、吸油性、乳化性和乳化稳定性、蛋白质体外消化率。结果表明:1 3个不同粒级的微粉样品之间的粗纤维含量存在显著差异,表明三者的结构组成成分有一定差异。23个微粉样品的乳化活性和乳化稳定性随粒度级别的减小而显著增加(P0.01)。33个微粉样品的蛋白质体外消化率随粒度级别的减小而显著增加(P0.01)。4不同粒级带皮菜籽粕微粉样品的吸水性与吸油性受其结构组成物质不同和粒度的双重影响,与粒度的相关性不明显。     

Microbiology of food taints

Fresh and processed foods are often spoilt by the presence of undesirable flavours and odours caused by microbial action. The aim of this paper is to review the current knowledge of microbiologically induced taints that occur in a wide range of foodstuffs, including meats, poultry, fish, crustaceans, milk, dairy products, fruits, vegetables, cereals and cereal products. Examples have been chosen where the compounds responsible for the taint have been identified and sufficient data obtained to demonstrate the involvement of microorganisms. However, in some cases the full identity of the causative organism may not have been elucidated. The types of microorganisms covered by this review include bacteria, fungi, yeasts, actinomycetes and cyanobacteria. Although cyanobacteria do not in general infect foods, their presence in aqueous systems and water supplies can lead to off-flavours in aquatic organisms and processed foodstuffs. Several examples of each of these processes are discussed. Wherever possible, the likely biosynthetic pathway used by the microorganism to produce the offending compound in a foodstuff is indicated.     

Analysis for organic residues from aids to polymerization used to make plastics intended for food contact

Polymers intended for food contact use have been analysed for organic residues which could be attributed to a range of substances employed as polymerization aids (e.g. initiators and catalysts). A wide range of polymers was extracted with solvents and the extracts analysed by gas chromatography-mass spectrometry (GC-MS). The overwhelming majority of substances identified were not derived from aids to polymerization but were oligomers, additives and adventitious contaminants. However, a small number of substances were identified as initiator residues. These included tetramethylsuccinonitrile (TMSN) which was observed in two polymers and it derived from recombination of two azobisisobutyronitrile (AIBN) initiator radicals. Methyl benzoate, benzoic acid, biphenyl and phenyl benzoate were detected in one poly(methyl methacrylate) sample and in two polyvinylchlorides and they are thought to be derived from benzoyl peroxide initiator. TMSN was subsequently targeted for analysis of poly-(methyl methacrylate) plastics using proton nuclear magnetic resonance spectrometry (¹     

Tests of potential functional barriers for laminated multilayer food packages. Part II: Medium molecular weight permeants

Experiments were performed to characterize the kinetics of the permeation of different medium molecular weight model permeants: bisphenol A, warfarin and anthracene, from liquid paraffin, through a surrogate potential functional barrier (25 microns-thick orientated polypropylene--OPP) into the food simulants olive oil and 3% (w/v) acetic acid. The characterization of permeation kinetics generally observed the permeation models previously reported to explain the experimental permeation results obtained for a low molecular weight group of model permeants. In general, the model permeants exhibited behaviour consistent with their relative molecular weights with respect to (a) the time taken to attain steady-state permeation into the food simulant in which they were more soluble, (b) their subsequent steady-state permeation rates, and (c) their partition between liquid paraffin and the OPP membrane.     

The development of reference materials for paralytic shellfish poisoning toxins in lyophilized mussel. I: Interlaboratory studies of methods of analysis

This paper describes the first part of a project undertaken to develop mussel reference materials for Paralytic Shellfish Poisoning (PSP) toxins. Two interlaboratory studies were undertaken to investigate the performance of the analytical methodology for several PSP toxins, in particular saxitoxin (STX) and decarbamoyl-saxitoxin (dc-STX) in lyophilized mussels, and to set criteria for the acceptance of results to be applied during the second part of the project: the certification exercise. In the first study, 18 laboratories were asked to measure STX and dc-STX in rehydrated lyophilized mussel material and to identify as many other PSP toxins as possible with a method of their choice. In the second interlaboratory study, 15 laboratories were additionally asked to determine quantitatively STX and dc-STX in rehydrated lyophilized mussel and in a saxitoxin-enriched mussel material. The first study revealed that three out of four postcolumn derivatization methods and one pre-column derivatization method sufficed in principle to determine STX and dc-STX. Most participants (13 of 18) obtained acceptable calibration curves and recoveries. Saxitoxin was hardly detected in the rehydrated lyophilized mussels and results obtained for dc-STX yielded a CV of 58% at a mass fraction of 1.86 mg/kg. Most participants (14 out of 18) identified gonyautoxin-5 (GTX-5) in a hydrolysed extract provided. The first study led to provisional criteria for linearity, recovery and separation. The second study revealed that 6 out of 15 laboratories were able to meet these criteria. Results obtained for dc-STX yielded a CV of 19% at a mass fraction of 3.49mg/kg. Results obtained for STX in the saxitoxin-enriched material yielded a CV of 19% at a mass fraction of 0.34mg/kg. Saxitoxin could not be detected in the PSP-positive material. Hydrolysis was useful to confirm the identity of GTX5 and provided indicative information about C1 and C2 toxins in the PSP-positive material. The methods used in the second interlaboratory study showed sufficiently consistent analysis results to undertake a certification exercise to assign certified values for STX and dc-STX in lyophilized mussel.     

Focus on China's Paper Industry

In the English section of this issue, 〈China Paper Newsletters〉 will introduce ＂National Development and Reform Commission Issued Announcement for Selection of Major Preliminary Research Projects for the ＇13th Five-Year Plan＇＂, ＂2013 Annual Report of China＇s Paper Industry＂, and news of projects and other policies.     

Listen to downstream & search for innovation

正Nowadays,textile enterprises are all taking efforts in transformation and upgrading,like improving producing capacity and optimizing production structure to face market downturn.It claimed a higher request to the standard of textile equipments.In the upcoming of ITMA ASIA+CITME 2014exhibition,this magazine have interviewed several branch associations and a series of relative enterprises,to summarize industrial developing status