水稻秸秆基木质素改性酚醛树脂胶黏剂的制备与性能

针对酚醛树脂胶黏剂的游离醛、酚含量高及生物降解性差的缺点,采用粮食加工废弃物-水稻秸秆中的木质素为原料,取代一部分苯酚作为反应物,并以游离苯酚含量、游离甲醛含量、产品粘度和胶合强度为指标研究甲醛添加量和尿素添加量对合成的木质素改性酚醛树脂胶黏剂的性能影响。经条件优化后,合成出性能优良、环保秸秆基木质素改性酚醛树脂胶黏剂。本研究既为改性酚醛树脂的研究提供可行性方案,也使水稻秸秆这种废弃物的回收再利用成为可能。     

木质素改性树脂制备刨花板的工艺探究

采用工业木质素酚醛树脂作为胶黏剂,通过设计正交试验,研究制备工艺对刨花板物理力学性能的影响。结果表明:热压时间对刨花板静曲强度和内结合强度影响最大;固化剂添加量对弹性模量的影响最大;木质素改性胶黏剂耐水性较差,其施加量对24h吸水厚度膨胀率的影响最大。本试验范围内,最佳制备工艺为:热压温度160℃、热压时间600s、施胶量9%,不用添加固化剂。     

生物质基胶黏剂的研究进展

本文概述了近些年生物质基胶黏剂的研究进展与应用情况，归纳了不同类型生物质基胶黏剂的应用潜力，包括蛋白质基胶黏剂、多糖基胶黏剂、木质素基胶黏剂、单宁基胶黏剂及其他类型的生物质基胶黏剂。对各类型生物质基胶黏剂在应用研究中面临的挑战，以及未来的发展方向进行了总结。     

浅谈木质家具用胶黏剂的发展趋势

介绍了木质家具用胶黏剂的变化和发展趋势,重点综述了改性三醛胶(脲醛树脂胶黏剂、酚醛树脂胶黏剂和三聚氰胺-甲醛树脂胶黏剂)、高性能水性聚氨酯胶黏剂、再生资源类胶黏剂、热熔树脂胶黏剂的研究进展和发展趋势。     

国内外生物质胶黏剂的研究与应用

具体介绍了生物质胶黏剂中的几大胶种,主要包括蛋白质胶黏剂、淀粉胶黏剂、木质素胶黏剂和热解生物油胶黏剂,并详述了各类胶黏剂的优缺点与国内外近几年来关于它们的改性研究。     

制浆黑液在酚醛树脂胶黏剂中的应用

制浆黑液中的降解木质素含有酚羟基结构,可以替代部分苯酚制备酚醛树脂.以NaOH为催化剂,采用二次缩聚法制取酚醛树脂胶黏剂.实验表明,当黑液添加量为15%时,胶黏剂的黏度比空白实验增加1倍,游离甲醛含量降低了27%,胶合强度提高了13.2%.红外光谱分析表明,黑液中的木质素与游离甲醛反应生成有羟甲基的物质,该物质能与酚醛树脂胶粘剂中的物质发生反应,从而既降低了甲醛含量又提高了胶黏剂的胶合强度.     

硼酸改性酚醛树脂在硅酸铝纤维纸中的应用

为了解决普通胶黏剂难以满足硅酸铝纤维纸耐温稳定性的缺点,用硼酸对酚醛树脂进行改性,可使酚醛树脂的耐温性生能从200℃提高到600℃.将硼酸改性酚醛树脂作为硅酸铝纤维纸的耐温胶黏剂,在600℃温度下仍能使纸张具有2.45N·m/g的抗张强度.     

橡胶蛋白基木材胶黏剂的研究

以橡胶饼粕蛋白为原料,采用降解和交联改性的方法制备橡胶蛋白基木材胶黏剂,主要考察了橡胶蛋白结构特点和橡胶蛋白基胶黏剂胶合板的胶接性能及耐水性能。研究结果表明:从橡胶蛋白来源、价格、蛋白结构和氨基酸组成来看,橡胶蛋白制备木材胶黏剂具有经济性和可行性;在碱降解改性橡胶蛋白的基础上再进行交联改性制备橡胶蛋白基木材胶黏剂的方法具有一定的可行性;由于橡胶饼粕原料的特殊性导致所制备的蛋白胶黏剂性能不是很理想,后续应该注意对橡胶饼粕原料进行预处理。     

木质素基豆粕胶黏剂胶合板热压工艺研究

以酶解木质素和豆粕为原料制备了木质素基豆粕胶黏剂,优化了木质素基豆粕胶黏剂应用于杨木胶合板的热压工艺参数,探讨了不同工艺参数对胶合板胶合强度的影响。试验结果表明,木质素基豆粕胶黏剂制备胶合板的优化热压工艺参数为热压温度120℃、热压时间7.5 min(75 s/mm)、热压压力0.9 MPa、单面施胶量180 g/m2;影响胶合板胶合强度的工艺参数主次顺序是热压温度、热压压力、施胶量、热压时间;采用优化热压工艺条件制备3层胶合板,其Ⅱ类胶合强度大于1.0 MPa,符合GB/T 9846—2015《普通胶合板》中Ⅱ类胶合板要求。     

木素用于酚醛树脂胶黏剂改性

采用酸析法回收得到的木素为原料,替代部分苯酚与甲醛反应制备木素改性酚醛树脂胶黏剂,并测定其固含量、动力黏度(40℃)、游离甲醛含量和胶合强度等性能。主要考察了木素/酚化木素掺入比例、催化剂(碱)种类及用量、酚醛摩尔比以及反应温度对胶黏剂性能的影响。结果表明,合成木素酚醛树脂胶黏剂较佳的工艺条件为:木素掺入比例5%～15%(质量百分数,以苯酚质量为基准),酚醛摩尔比1:1.5,催化剂为NaOH,加入量0.6%(质量百分数,以苯酚质量为基准),反应时间3h。采用酚化木素时,掺入比例可达45%,制得胶黏剂性能优于纯木素。木素替代部分苯酚改性酚醛树脂胶黏剂,不仅可以降低生产成本,而且更环保。     

Textural Properties of Cold-set Gels Induced from Heat-denatured Whey Protein Isolates

A 9% whey protein (WP) isolate solution at pH 7.0 was heat-denatured at 80°C for 30 min. Size-exclusion HPLC showed that native WP formed soluble aggregates after heat-treatment. Additions of CaCl2 (10–40 mM), NaCl (50–400 mM) or glucono-delta-lactone (GDL, 0.4–2.0%, w/v) or hydrolysis by a protease from Bacillus licheniformis caused gelation of the denatured solution at 45°C. Textural parameters, hardness, adhesiveness, and cohesiveness of the gels so formed changed markedly with concentration of added salts or pH by added GDL. Maximum gel hardness occurred at 200 mM NaCl or pH 4.7. Increasing CaCl2 concentration continuously increased gel hardness. Generally, GDL-induced gels were harder than salt-induced gels, and much harder than the protease-induced gel.     

Occurrence of bisphenol-F-diglycidyl ether (BFDGE) in fish canned in oil

The levels of bisphenol-F-diglycidyl ether (BFDGE) were quantified as part of a European survey on the migration of residues of epoxy resins into oil from canned fish. The contents of BFDGE in cans, lids and fish collected from all 15 Member States of the European Union and Switzerland were analysed in 382 samples. Cans and lids were separately extracted with acetonitrile. The extraction from fish was carried out with hexane followed by re-extraction with acetonitrile. The analysis was performed by reverse phase HPL C with fluorescence detection. BFDGE could be detected in 12% of the fish, 24% of the cans and 18% of the lids. Only 3% of the fish contained BFDGE in concentrations considerably above 1mg/kg. In addition to the presented data, a comparison was made with the levels of BADGE (bisphenol-A-diglycidyl ether)analysed in the same products in the context of a previous study.     

Contribution of European research to risk analysis

The European Commission's, Quality of Life Research Programme, Key Action 1—Health, Food & Nutrition is mission-oriented and aims, amongst other things, at providing a healthy, safe and high-quality food supply leading to reinforced consumer confidence in the safety of European food. Its objectives also include the enhancing of the competitiveness of the European food supply. Key Action 1 is currently supporting a number of different types of European collaborative projects in the area of risk analysis. The objectives of these projects range from the development and validation of prevention strategies including the reduction of consumers risks; development and validation of new modelling approaches; harmonization of risk assessment principles, methodologies, and terminology; standardization of methods and systems used for the safety evaluation of transgenic food; providing of tools for the evaluation of human viral contamination of shellfish and quality control; new methodologies for assessing the potential of unintended effects of genetically modified (genetically modified) foods; development of a risk assessment model for Cryptosporidium parvum related to the food and water industries; to the development of a communication platform for genetically modified organism, producers, retailers, regulatory authorities and consumer groups to improve safety assessment procedures, risk management strategies and risk communication; development and validation of new methods for safety testing of transgenic food; evaluation of the safety and efficacy of iron supplementation in pregnant women; evaluation of the potential cancer-preventing activity of pro- and pre-biotic ('synbiotic') combinations in human volunteers. An overview of these projects is presented here.     

低温带皮菜籽粕微粉的不同粒级部分的功能特性

为研究低温带皮菜籽粕微粉的不同粒级部分的功能特性,以经低温脱脂的带皮菜籽粕为原料,经微粉碎后筛分成212~425μm、150~212μm和106~150μm的3个不同粒级的微粉样品,检测这些样品的吸水性、吸油性、乳化性和乳化稳定性、蛋白质体外消化率。结果表明:1 3个不同粒级的微粉样品之间的粗纤维含量存在显著差异,表明三者的结构组成成分有一定差异。23个微粉样品的乳化活性和乳化稳定性随粒度级别的减小而显著增加(P0.01)。33个微粉样品的蛋白质体外消化率随粒度级别的减小而显著增加(P0.01)。4不同粒级带皮菜籽粕微粉样品的吸水性与吸油性受其结构组成物质不同和粒度的双重影响,与粒度的相关性不明显。     

Microbiology of food taints

Fresh and processed foods are often spoilt by the presence of undesirable flavours and odours caused by microbial action. The aim of this paper is to review the current knowledge of microbiologically induced taints that occur in a wide range of foodstuffs, including meats, poultry, fish, crustaceans, milk, dairy products, fruits, vegetables, cereals and cereal products. Examples have been chosen where the compounds responsible for the taint have been identified and sufficient data obtained to demonstrate the involvement of microorganisms. However, in some cases the full identity of the causative organism may not have been elucidated. The types of microorganisms covered by this review include bacteria, fungi, yeasts, actinomycetes and cyanobacteria. Although cyanobacteria do not in general infect foods, their presence in aqueous systems and water supplies can lead to off-flavours in aquatic organisms and processed foodstuffs. Several examples of each of these processes are discussed. Wherever possible, the likely biosynthetic pathway used by the microorganism to produce the offending compound in a foodstuff is indicated.     

Analysis for organic residues from aids to polymerization used to make plastics intended for food contact

Polymers intended for food contact use have been analysed for organic residues which could be attributed to a range of substances employed as polymerization aids (e.g. initiators and catalysts). A wide range of polymers was extracted with solvents and the extracts analysed by gas chromatography-mass spectrometry (GC-MS). The overwhelming majority of substances identified were not derived from aids to polymerization but were oligomers, additives and adventitious contaminants. However, a small number of substances were identified as initiator residues. These included tetramethylsuccinonitrile (TMSN) which was observed in two polymers and it derived from recombination of two azobisisobutyronitrile (AIBN) initiator radicals. Methyl benzoate, benzoic acid, biphenyl and phenyl benzoate were detected in one poly(methyl methacrylate) sample and in two polyvinylchlorides and they are thought to be derived from benzoyl peroxide initiator. TMSN was subsequently targeted for analysis of poly-(methyl methacrylate) plastics using proton nuclear magnetic resonance spectrometry (¹     

Tests of potential functional barriers for laminated multilayer food packages. Part II: Medium molecular weight permeants

Experiments were performed to characterize the kinetics of the permeation of different medium molecular weight model permeants: bisphenol A, warfarin and anthracene, from liquid paraffin, through a surrogate potential functional barrier (25 microns-thick orientated polypropylene--OPP) into the food simulants olive oil and 3% (w/v) acetic acid. The characterization of permeation kinetics generally observed the permeation models previously reported to explain the experimental permeation results obtained for a low molecular weight group of model permeants. In general, the model permeants exhibited behaviour consistent with their relative molecular weights with respect to (a) the time taken to attain steady-state permeation into the food simulant in which they were more soluble, (b) their subsequent steady-state permeation rates, and (c) their partition between liquid paraffin and the OPP membrane.     

The development of reference materials for paralytic shellfish poisoning toxins in lyophilized mussel. I: Interlaboratory studies of methods of analysis

This paper describes the first part of a project undertaken to develop mussel reference materials for Paralytic Shellfish Poisoning (PSP) toxins. Two interlaboratory studies were undertaken to investigate the performance of the analytical methodology for several PSP toxins, in particular saxitoxin (STX) and decarbamoyl-saxitoxin (dc-STX) in lyophilized mussels, and to set criteria for the acceptance of results to be applied during the second part of the project: the certification exercise. In the first study, 18 laboratories were asked to measure STX and dc-STX in rehydrated lyophilized mussel material and to identify as many other PSP toxins as possible with a method of their choice. In the second interlaboratory study, 15 laboratories were additionally asked to determine quantitatively STX and dc-STX in rehydrated lyophilized mussel and in a saxitoxin-enriched mussel material. The first study revealed that three out of four postcolumn derivatization methods and one pre-column derivatization method sufficed in principle to determine STX and dc-STX. Most participants (13 of 18) obtained acceptable calibration curves and recoveries. Saxitoxin was hardly detected in the rehydrated lyophilized mussels and results obtained for dc-STX yielded a CV of 58% at a mass fraction of 1.86 mg/kg. Most participants (14 out of 18) identified gonyautoxin-5 (GTX-5) in a hydrolysed extract provided. The first study led to provisional criteria for linearity, recovery and separation. The second study revealed that 6 out of 15 laboratories were able to meet these criteria. Results obtained for dc-STX yielded a CV of 19% at a mass fraction of 3.49mg/kg. Results obtained for STX in the saxitoxin-enriched material yielded a CV of 19% at a mass fraction of 0.34mg/kg. Saxitoxin could not be detected in the PSP-positive material. Hydrolysis was useful to confirm the identity of GTX5 and provided indicative information about C1 and C2 toxins in the PSP-positive material. The methods used in the second interlaboratory study showed sufficiently consistent analysis results to undertake a certification exercise to assign certified values for STX and dc-STX in lyophilized mussel.     

Focus on China's Paper Industry

In the English section of this issue, 〈China Paper Newsletters〉 will introduce ＂National Development and Reform Commission Issued Announcement for Selection of Major Preliminary Research Projects for the ＇13th Five-Year Plan＇＂, ＂2013 Annual Report of China＇s Paper Industry＂, and news of projects and other policies.     

Listen to downstream & search for innovation

正Nowadays,textile enterprises are all taking efforts in transformation and upgrading,like improving producing capacity and optimizing production structure to face market downturn.It claimed a higher request to the standard of textile equipments.In the upcoming of ITMA ASIA+CITME 2014exhibition,this magazine have interviewed several branch associations and a series of relative enterprises,to summarize industrial developing status