共查询到18条相似文献,搜索用时 922 毫秒
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《酿酒科技》2012,(4)
近日,随着GB2760--2011的出台实施,国内大多食用酒精生产厂家关注的焦点,都放在了食品安全问题上。新的国标中,对于食品添加剂及食品工业用加工助剂的明确规定,无疑对国内现有的酒精生产工艺造成了较大影响。
GB2760--2011是食品安全国家标准,食品添加剂使用标准,本标准规定了食品添加剂的使用原则、允许使用的食品添加剂品种、使用范围及最大使用量或残留量,标准于2011年6月20日正式下发执行。标准不仅对于食品添加剂、食品工业用加工助剂进行了明确定义,还明确限定了食品添加剂的质量标准、使用规定及食品工业用加工助剂的使用规定。食品生产中,添加在规定以外及不符合规定中使用范围及用量的食品添加剥及食品工业用加工助剂,一律属于违法行为。, 相似文献
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随着科学技术的发展进步,人们对食品添加剂以及加工助剂的研究也越来越多,各种食品添加剂及加工助剂的用途也逐渐被人们所掌握。在使用时人们不仅专注于食品添加剂及加工助剂的一般功能,同时还关注它们的营养功能。缺钙是中国人的普遍现象,所以作为食品添加剂及加工助剂使用的钙盐越来越受到人们的青睐。但是不同的钙盐有着不同的作用以及应用范围,有必要对GB2760-2011中规定的几种作为食品添加剂或加工助剂的无机钙盐进行一番分析比较。 相似文献
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本综合论述了在啤酒生产中使用的加工助剂和食品添加剂的种类、使用目的,对国内外使用加工助剂和添加剂的管理法规进行了论述。 相似文献
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《中国食品卫生杂志》2009,21(1)
根据《中华人民共和国食品卫生法》和《食品添加剂卫生管理办法》的规定,批准附表所列的食品添加剂及食品工业用加工助剂新品种、扩大使用范围及使用量的食品添加剂和食品营养强化剂。特此公告。附件:1·食品添加剂新品种目录2·列入食品工业用加工助剂使用名单的物质目录3·扩 相似文献
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食品添加剂与肉制品加工 总被引:2,自引:0,他引:2
食品添加剂是肉制品行业加工中非常重要的加工助剂,新版GB 2760-2007非常明确的列出食品添加剂的功能、添加量、使用范围等,本文根据实践经验对食品添加剂的使用和功能认识方面所遇到的一些问题作出阐述. 相似文献
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《中外食品工业信息》2011,(8):28-28
2011年5月13日国家卫生部出台了《食品添加剂使用标准》等4项食品安全国家标准。其中《食品添加剂使用标准》包括了食品添加剂、食品用加工助剂、胶母糖基础剂和食品用香料等2314个品种,涉及16大类食品、23个功能类别。 相似文献
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Paul H. Chlup Kenneth A. Leiper Graham G. Stewart 《Journal of the Institute of Brewing》2006,112(1):3-8
Isinglass has been used as a clarification agent in brewing for many years. However, recently its use has come under scrutiny. Due to concerns about food intolerance and food allergies, the EU and other government bodies have introduced legislation obliging food producers to declare those ingredients, additives and process aids, which are listed as allergens, on product labels. One of the affected products that is used in the brewing industry is isinglass. Within the EU, the brewing industry has objected to its inclusion as there is no evidence to suggest it is involved in food allergies. Due to this objection, isinglass has been granted exemption from the regulations for two years, to November 2007. During this time the industry must prove that isinglass is non‐allergenic. This paper presents a simple and sensitive method for detecting the presence of isinglass in beer. The method involves hydrolysing beer samples with acid and measuring levels of hydroxyproline. This amino acid is found in isinglass but not in brewing raw materials. This method will be of use in any investigations involving isinglass. Data are presented showing how the method can be used to test for the presence or absence of isinglass in filtered and cask‐conditioned beers. 相似文献
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为了改善啤酒泡沫的性能,研究了多种食品添加剂对啤酒泡沫性能的影响。通过单项试验、复合试验和稳定性试验确定了几种效果较好的啤酒泡沫性能改良剂;研究添加剂之间的最佳组合与啤酒泡沫性能改良剂的添加量。 相似文献
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Tshikala Eddie Lulamba Robert A. Stafford Patrick Berka Njobeh 《Journal of the Institute of Brewing》2019,125(4):422-432
Mycotoxins originate from fungal contamination of barley (and other cereals) and can be found at low levels in beer. Filtration is an effective way to remove mycotoxins. This work – at a laboratory scale – assesses the effectiveness of a commercial filter aid in the removal of mycotoxins in beer. Kieselguhr (Celite 577) and rice hull ash (Pattern II type), an emerging alternative filter aid to DE, were evaluated for the removal of ochratoxin A during beer filtration. The adsorption isotherm was conducted for the filter aids adsorptive capacity against ochratoxin A (100 μg/mL). Residual ochratoxin A in beer was analysed using an immunoaffinity column and high‐performance liquid chromatography. The results showed that rice hull ash (72%) was more effective in the removal of ochratoxin A in beer than Celite 577 (38%). Adsorption was the major form of ochratoxin A removal using rice hull ash, whereas with Celite 577 it was entrapment. © 2019 The Institute of Brewing & Distilling 相似文献