南通市重点棉纺织企业 经济运行平稳 困难仍在

近日,南通市召开了全市重点棉纺织企业交流会。江苏大生集团、联发集团、华强纺织集团、南通永安纺织、南通双弘纺织公司、如皋丁堰纺织、惟越集团、白兔集团、纺织染纺纱公司、大富豪纺织、南通唐盛纺织、江苏宝达纺织有限公司等参加交流座谈。今年以来,南通市棉纺织行业继续推进转型升级,大力转变发展方式,经济运行实现平稳开局。     

走出去:南通纺织业欲进军巴西——“2013年开拓南美——巴西纺织业市场报告会”成效显著

4月24日,南通市贸促会携手中国贸促会纺织行业分会、江苏联亚国际展览公司在南通举办了“2013年开拓南美——巴西纺织业市场报告会”,迈出了南通纺织业向巴西进军的第一步,80多家南通的纺织服装、家纺、面料出口企业及120多位企业家代表与会.     

南通宏大:互联网+纺织仪器

正南通宏大实验仪器有限公司算是纺织仪器行业中的老企业了,经过近40年的发展,已经具备了研制、开发、生产、销售纺织仪器的专业公司。据该公司副总经理高永新介绍说,截至今年3月份,南通宏大的订单量基本和去年同期持平,而且发展势头也比较可观。他认为,这与整个纺织行业的发展形势有一定关系。"现在大环     

经济全球化背景下的南通高端纺织产业转型升级发展研究

纺织业是南通经济发展的支柱产业,也是传统的民生产业,随着经济全球化和竞争国际化趋势的日益加剧,南通市纺织行业在全球的竞争压力愈来愈大。通过对南通市纺织产业发展现状的分析,探讨了南通市纺织发展存在的问题,对在经济全球化背景下南通市高端纺织产业转型升级发展提出了建议。     

江苏省纺织工业协会发布七行业2005年销售收入、利润前十强企业名单

一、江苏省棉纺织行业2005年度销售收入排名前10的企业1.华芳集团有限公司2.无锡市第一棉纺织厂3.江苏向阳集团有限公司4.无锡庆丰股份有限公司5.江苏大生集团有限公司6.江苏通裕纺织集团有限公司7.江苏裕纶纺织集团有限公司8.江苏天霸纺织有限公司9.江苏世纪天虹纺织有限公司10.南通永安纺织有限公司发布单位:江苏省纺织工业协会江苏省棉纺行业协会二、江苏省棉纺织行业2005年度利润总额排名前10的企业1.华芳集团有限公司2.江苏向阳集团有限公司3.无锡市第一棉纺织厂4.江苏世纪天虹纺织有限公司5.江苏天霸纺织有限公司6.南通世纪天虹纺织有…     

《纺纱机械用胶圈》纺织行业标准(送审稿)专家审查会召开

正2016年12月10日,《纺纱机械用胶圈》纺织行业标准(送审稿)专家审查会议在江苏南通召开。东华大学、武汉纺织大学、陕西工业职业技术学院、南通双弘纺织有限公司、江苏悦达纺织集团有限公司、江苏大生集团公司、华西村精毛纺织染总厂、经纬纺织机械股份有限公司榆次分公司、太平洋机电集团上海纺织机械有限公司和南通得宝实业有限公司的共10位专家参加了对标准的审查。     

改革开放抓机遇 外向开拓兴纺织——省纺织行业工作会议综述

年初,省纺织集团总公司召开了“95年度江苏省纺织行业工作会议”。会上,南通、无锡、常州等地的纺工局领导交流总结了他们九四年工作的思路和经验,探讨了九五年的发展大计,现将有关地区的发言摘要如下,供各地参考、借鉴。     

南通纺织2013年主营收入超两千亿

<正>2013年,南通纺织行业坚持创新驱动,全面深化改革,纺织经济和趋稳向好行业发展步入稳步良性轨道。全年规模以上纺织企业1552家,实现主营业务收入2146亿元,同比增长11.1%,占全南通市规模以上企业主营业     

“金轮杯”2009全国纺纱梳理技术应用研讨会胜利闭幕

2009年6月11-12日,由中国棉纺织行业协会、中国纺织工程学会联合主办,金轮科创股份有限公司协办的“金轮杯”2009全国纺纱梳理技术应用研讨会在南通隆重召开。来自纺织行业的专家以及500多名纺织企业、精梳机及纺织器材制造企业的代表参加了会议。     

“纺织之光”重点科技成果现场推广活动

2015年12月15日,“纺织之光”重点科学技术成果“智能制造关键技术”现场推广会在江苏南通成功举办,会议对纺织行业在智能制造等方面的两化融合重点技术成果进行了展示、推广和交流。由中国纺织工业联合会主办,中纺网络信息技术有限责任公司承办,江苏大生集团有限公司协办的全国纺织行业两化融合推进大会也在同期举行。     

Textural Properties of Cold-set Gels Induced from Heat-denatured Whey Protein Isolates

A 9% whey protein (WP) isolate solution at pH 7.0 was heat-denatured at 80°C for 30 min. Size-exclusion HPLC showed that native WP formed soluble aggregates after heat-treatment. Additions of CaCl2 (10–40 mM), NaCl (50–400 mM) or glucono-delta-lactone (GDL, 0.4–2.0%, w/v) or hydrolysis by a protease from Bacillus licheniformis caused gelation of the denatured solution at 45°C. Textural parameters, hardness, adhesiveness, and cohesiveness of the gels so formed changed markedly with concentration of added salts or pH by added GDL. Maximum gel hardness occurred at 200 mM NaCl or pH 4.7. Increasing CaCl2 concentration continuously increased gel hardness. Generally, GDL-induced gels were harder than salt-induced gels, and much harder than the protease-induced gel.     

Occurrence of bisphenol-F-diglycidyl ether (BFDGE) in fish canned in oil

The levels of bisphenol-F-diglycidyl ether (BFDGE) were quantified as part of a European survey on the migration of residues of epoxy resins into oil from canned fish. The contents of BFDGE in cans, lids and fish collected from all 15 Member States of the European Union and Switzerland were analysed in 382 samples. Cans and lids were separately extracted with acetonitrile. The extraction from fish was carried out with hexane followed by re-extraction with acetonitrile. The analysis was performed by reverse phase HPL C with fluorescence detection. BFDGE could be detected in 12% of the fish, 24% of the cans and 18% of the lids. Only 3% of the fish contained BFDGE in concentrations considerably above 1mg/kg. In addition to the presented data, a comparison was made with the levels of BADGE (bisphenol-A-diglycidyl ether)analysed in the same products in the context of a previous study.     

Contribution of European research to risk analysis

The European Commission's, Quality of Life Research Programme, Key Action 1—Health, Food & Nutrition is mission-oriented and aims, amongst other things, at providing a healthy, safe and high-quality food supply leading to reinforced consumer confidence in the safety of European food. Its objectives also include the enhancing of the competitiveness of the European food supply. Key Action 1 is currently supporting a number of different types of European collaborative projects in the area of risk analysis. The objectives of these projects range from the development and validation of prevention strategies including the reduction of consumers risks; development and validation of new modelling approaches; harmonization of risk assessment principles, methodologies, and terminology; standardization of methods and systems used for the safety evaluation of transgenic food; providing of tools for the evaluation of human viral contamination of shellfish and quality control; new methodologies for assessing the potential of unintended effects of genetically modified (genetically modified) foods; development of a risk assessment model for Cryptosporidium parvum related to the food and water industries; to the development of a communication platform for genetically modified organism, producers, retailers, regulatory authorities and consumer groups to improve safety assessment procedures, risk management strategies and risk communication; development and validation of new methods for safety testing of transgenic food; evaluation of the safety and efficacy of iron supplementation in pregnant women; evaluation of the potential cancer-preventing activity of pro- and pre-biotic ('synbiotic') combinations in human volunteers. An overview of these projects is presented here.     

低温带皮菜籽粕微粉的不同粒级部分的功能特性

为研究低温带皮菜籽粕微粉的不同粒级部分的功能特性,以经低温脱脂的带皮菜籽粕为原料,经微粉碎后筛分成212~425μm、150~212μm和106~150μm的3个不同粒级的微粉样品,检测这些样品的吸水性、吸油性、乳化性和乳化稳定性、蛋白质体外消化率。结果表明:1 3个不同粒级的微粉样品之间的粗纤维含量存在显著差异,表明三者的结构组成成分有一定差异。23个微粉样品的乳化活性和乳化稳定性随粒度级别的减小而显著增加(P0.01)。33个微粉样品的蛋白质体外消化率随粒度级别的减小而显著增加(P0.01)。4不同粒级带皮菜籽粕微粉样品的吸水性与吸油性受其结构组成物质不同和粒度的双重影响,与粒度的相关性不明显。     

Microbiology of food taints

Fresh and processed foods are often spoilt by the presence of undesirable flavours and odours caused by microbial action. The aim of this paper is to review the current knowledge of microbiologically induced taints that occur in a wide range of foodstuffs, including meats, poultry, fish, crustaceans, milk, dairy products, fruits, vegetables, cereals and cereal products. Examples have been chosen where the compounds responsible for the taint have been identified and sufficient data obtained to demonstrate the involvement of microorganisms. However, in some cases the full identity of the causative organism may not have been elucidated. The types of microorganisms covered by this review include bacteria, fungi, yeasts, actinomycetes and cyanobacteria. Although cyanobacteria do not in general infect foods, their presence in aqueous systems and water supplies can lead to off-flavours in aquatic organisms and processed foodstuffs. Several examples of each of these processes are discussed. Wherever possible, the likely biosynthetic pathway used by the microorganism to produce the offending compound in a foodstuff is indicated.     

Analysis for organic residues from aids to polymerization used to make plastics intended for food contact

Polymers intended for food contact use have been analysed for organic residues which could be attributed to a range of substances employed as polymerization aids (e.g. initiators and catalysts). A wide range of polymers was extracted with solvents and the extracts analysed by gas chromatography-mass spectrometry (GC-MS). The overwhelming majority of substances identified were not derived from aids to polymerization but were oligomers, additives and adventitious contaminants. However, a small number of substances were identified as initiator residues. These included tetramethylsuccinonitrile (TMSN) which was observed in two polymers and it derived from recombination of two azobisisobutyronitrile (AIBN) initiator radicals. Methyl benzoate, benzoic acid, biphenyl and phenyl benzoate were detected in one poly(methyl methacrylate) sample and in two polyvinylchlorides and they are thought to be derived from benzoyl peroxide initiator. TMSN was subsequently targeted for analysis of poly-(methyl methacrylate) plastics using proton nuclear magnetic resonance spectrometry (¹     

Tests of potential functional barriers for laminated multilayer food packages. Part II: Medium molecular weight permeants

Experiments were performed to characterize the kinetics of the permeation of different medium molecular weight model permeants: bisphenol A, warfarin and anthracene, from liquid paraffin, through a surrogate potential functional barrier (25 microns-thick orientated polypropylene--OPP) into the food simulants olive oil and 3% (w/v) acetic acid. The characterization of permeation kinetics generally observed the permeation models previously reported to explain the experimental permeation results obtained for a low molecular weight group of model permeants. In general, the model permeants exhibited behaviour consistent with their relative molecular weights with respect to (a) the time taken to attain steady-state permeation into the food simulant in which they were more soluble, (b) their subsequent steady-state permeation rates, and (c) their partition between liquid paraffin and the OPP membrane.     

The development of reference materials for paralytic shellfish poisoning toxins in lyophilized mussel. I: Interlaboratory studies of methods of analysis

This paper describes the first part of a project undertaken to develop mussel reference materials for Paralytic Shellfish Poisoning (PSP) toxins. Two interlaboratory studies were undertaken to investigate the performance of the analytical methodology for several PSP toxins, in particular saxitoxin (STX) and decarbamoyl-saxitoxin (dc-STX) in lyophilized mussels, and to set criteria for the acceptance of results to be applied during the second part of the project: the certification exercise. In the first study, 18 laboratories were asked to measure STX and dc-STX in rehydrated lyophilized mussel material and to identify as many other PSP toxins as possible with a method of their choice. In the second interlaboratory study, 15 laboratories were additionally asked to determine quantitatively STX and dc-STX in rehydrated lyophilized mussel and in a saxitoxin-enriched mussel material. The first study revealed that three out of four postcolumn derivatization methods and one pre-column derivatization method sufficed in principle to determine STX and dc-STX. Most participants (13 of 18) obtained acceptable calibration curves and recoveries. Saxitoxin was hardly detected in the rehydrated lyophilized mussels and results obtained for dc-STX yielded a CV of 58% at a mass fraction of 1.86 mg/kg. Most participants (14 out of 18) identified gonyautoxin-5 (GTX-5) in a hydrolysed extract provided. The first study led to provisional criteria for linearity, recovery and separation. The second study revealed that 6 out of 15 laboratories were able to meet these criteria. Results obtained for dc-STX yielded a CV of 19% at a mass fraction of 3.49mg/kg. Results obtained for STX in the saxitoxin-enriched material yielded a CV of 19% at a mass fraction of 0.34mg/kg. Saxitoxin could not be detected in the PSP-positive material. Hydrolysis was useful to confirm the identity of GTX5 and provided indicative information about C1 and C2 toxins in the PSP-positive material. The methods used in the second interlaboratory study showed sufficiently consistent analysis results to undertake a certification exercise to assign certified values for STX and dc-STX in lyophilized mussel.     

The Ministry of Environmental Protection Issued "Feasible Technology Guidelines for Pollution Prevention and Control in Wood Pulping Process of the Paper Industry (Trial)" and Two Other Guiding Technical Documents

On December 27t＂, 2013, the Ministry of Environmenta Protection announced that, in order to implement ＂The Environmental Protection Law of the People＇ s Republic of China＂, improve the working system in environmenta protection technologies, and promote technologica advancement in pollution prevention, the Ministry of Environmental Protection sponsored the formulation of three guiding technical documents including ＂Feasible Technology Guidelines for Pollution Prevention and Contro n Wood Pulping Process of the Paper Industry （Trial）＂     

1~(st) Intelli-Tissue~ EcoEc Tissue Machine Supplied by PMP Group Successfully Put into Operation in China

正On April 29th,2014,Intelli-Tissue EcoEc tissue machine supplied by PMP Group successfully put into operation at Hebei Xuesong Paper Co.,Ltd.,this is the first such kind of paper machine of PMP Group in China.