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1.
把微型可穿戴GPS定位报警装置、石墨烯功能面料、多个功能性结构口袋组成一个系统空间,并设计一款智能时尚羽绒服。该羽绒服中,可提供报警求救、通话、防水、拍照等功能;方便放置很多日常用品;具有发热理疗保健等多种功效,为年轻人提供安全、功能和健康性需求。  相似文献   

2.
近年来慢性病患者数量增多,人们对健康的关注度越来越高,可穿戴设备的高速发展使移动医疗成为发展趋势。针对久坐导致的颈椎问题,以服装为载体,结合坐姿监测传感器、控制器、PI发热膜设计了一款智能服装。阐述了移动医疗下智能服装的发展,介绍了理疗内衣的设计原理、硬件选择、材料特性以及款式设计和触发机制设计,并对其功能性和安全性进行评估。该服装在用户颈椎倾斜时可自动发热提示,并通过手动开关进行加热理疗。其能够有效监测人体颈椎姿态,防止久坐导致的颈椎变形问题,并具有保健理疗的效果。  相似文献   

3.
基于年轻女性对服装功能性、时尚性等需求,应用NFC技术及碳纤维发热膜,设计一款具有报警定位、发热理疗且兼具时尚感的针织女装。阐述定位、理疗功能针织女装设计背景、设计思路,介绍该多功能服装款式设计、面料设计、色彩设计,并对服装成本、生产工艺进行评价。该功能服装通过在腰部放置NFC芯片实现报警定位功能,在腹部放置碳纤维发热膜实现保健理疗功能,服装造型设计时尚,洗涤方便。  相似文献   

4.
沈雷  任祥放  刘皆希  谢展 《纺织学报》2017,38(4):103-108
针对太阳能资源无法得到合理应用和老年人冬季保暖需求的现状,对太阳能在服装方面的利用情况进行总结。采用人体工程学的思维方法、人机交互的理念,利用柔性非晶硅薄膜太阳能板的特点,把柔性太阳能板、碳纤维USB发热膜、多功能USB 插口和智能温控器等装置组成一个生态化的电路平衡系统。围绕此系统,设计开发了时尚、功能性完备的老年保暖充电服装。结果表明:在具有柔性非晶硅薄膜太阳能板的老年服装中,碳纤维USB发热膜能在几分钟之内快速升温到人体舒适状态,对人体不会造成伤害,并且多功能USB 插口可为不同型号的电子产品充电,为老年人的多维度需求提供了选择。  相似文献   

5.
介绍石墨烯改性面料在纺织领域的应用和开发情况。分析了石墨烯改性材料在机织印染服装面料、针织服装面料、家纺面料和牛仔面料等领域所开发的产品特性,并对所开发石墨烯改性面料的功能性和其他物理性能进行了检测。结果表明:石墨烯改性面料能够提高受测者的人体PU值,远红外发射率高于标准值,远红外辐射温升值1.5℃,高于标准值1.4℃。认为:石墨烯改性材料能够改善人体微循环,产生热效应。  相似文献   

6.
石墨烯纤维在力学、电学、热学方面的优异性能,使其在导电纤维、电加热服装等方面有着广阔的发展前景。研究了石墨烯电加热服装的电热性能和热舒适性能,对石墨烯发热织物的热稳定性能、功率密度、升温速度、发热均匀度等电热性能进行了测试,并利用暖体假人测试了服装的保暖性能。通过与碳纤维发热织物比较得出:石墨烯发热织物具有良好的热稳定性,且功率密度高、升温速度快、发热均匀性好。环境温度为5℃和-5℃时,石墨烯电加热服装的加热效率显著大于碳纤维加热服装,发热保暖效果优异;在低温-5℃环境下,石墨烯电加热组合服装仍能满足人体热舒适性的需求。  相似文献   

7.
研究生物质石墨烯改性再生聚酯纤维的功能性。采用聚合物熔融共混纺丝方法制备出生物质石墨烯改性再生聚酯纤维。测试了生物质石墨烯改性再生聚酯纤维的力学性能、抗菌性能、远红外性能和微循环性能。结果表明:与普通再生聚酯纤维相比,生物质石墨烯改性再生聚酯纤维力学性能得到改善,抗菌性能和远红外性能也得到显著提高;同时生物质石墨烯改性再生聚酯纤维面料对人体血流灌注量提升了21%,皮肤表面温度提升了4%。认为:生物质石墨烯改性再生聚酯纤维具有良好的功能性。  相似文献   

8.
正最近,小米有品商城上线了一款众筹产品——棉花史密斯多区发热三合一智能羽绒服。据小米官方介绍,这款羽绒服采用了中科院苏州纳米所研发的石墨烯-碳纳米管薄膜材料,内部结构呈六角蜂窝状,支持水洗、性能稳定。该款羽绒服采用多区域发热,双开关独立控制,并选择5V安全电压,加热3小时后自动断电防止低温烫伤,若继续使用,重新启动开关按钮即可。这款智能羽绒服支持4档控温,可以一键调节温度,电  相似文献   

9.
防水透湿膜是一种兼具耐水渗透性和水汽透过性的功能膜材料,其与纤维面料复合,可制备具有独特防护性和兼顾透气、透湿于一体的舒适型功能性纺织品。目前,用于可穿戴纺织品的人体-环境交互领域的湿热传输膜材料主要有聚四氟乙烯疏水膜、聚氨酯亲水膜和静电纺丝纤维膜。本文对这3种防水透湿膜的结构、制备方法、防水透湿机理及应用性等进行综述,总结防水透湿膜的研究进展及其在纺织上的应用趋势,并对未来智能防水透湿薄膜的研发重点做出展望。  相似文献   

10.
文章重点介绍了智能发热类服装产品的研究现状,并对其发展趋势进行了探讨,指出将石墨烯、碳纤维等新材料作为发热元件应用到服装之中,利用其高效、安全、轻便、舒适等特点研制新型智能发热服装,具有良好的应用前景。  相似文献   

11.
A 9% whey protein (WP) isolate solution at pH 7.0 was heat-denatured at 80°C for 30 min. Size-exclusion HPLC showed that native WP formed soluble aggregates after heat-treatment. Additions of CaCl2 (10–40 mM), NaCl (50–400 mM) or glucono-delta-lactone (GDL, 0.4–2.0%, w/v) or hydrolysis by a protease from Bacillus licheniformis caused gelation of the denatured solution at 45°C. Textural parameters, hardness, adhesiveness, and cohesiveness of the gels so formed changed markedly with concentration of added salts or pH by added GDL. Maximum gel hardness occurred at 200 mM NaCl or pH 4.7. Increasing CaCl2 concentration continuously increased gel hardness. Generally, GDL-induced gels were harder than salt-induced gels, and much harder than the protease-induced gel.  相似文献   

12.
The levels of bisphenol-F-diglycidyl ether (BFDGE) were quantified as part of a European survey on the migration of residues of epoxy resins into oil from canned fish. The contents of BFDGE in cans, lids and fish collected from all 15 Member States of the European Union and Switzerland were analysed in 382 samples. Cans and lids were separately extracted with acetonitrile. The extraction from fish was carried out with hexane followed by re-extraction with acetonitrile. The analysis was performed by reverse phase HPL C with fluorescence detection. BFDGE could be detected in 12% of the fish, 24% of the cans and 18% of the lids. Only 3% of the fish contained BFDGE in concentrations considerably above 1mg/kg. In addition to the presented data, a comparison was made with the levels of BADGE (bisphenol-A-diglycidyl ether)analysed in the same products in the context of a previous study.  相似文献   

13.
The European Commission's, Quality of Life Research Programme, Key Action 1—Health, Food & Nutrition is mission-oriented and aims, amongst other things, at providing a healthy, safe and high-quality food supply leading to reinforced consumer confidence in the safety of European food. Its objectives also include the enhancing of the competitiveness of the European food supply. Key Action 1 is currently supporting a number of different types of European collaborative projects in the area of risk analysis. The objectives of these projects range from the development and validation of prevention strategies including the reduction of consumers risks; development and validation of new modelling approaches; harmonization of risk assessment principles, methodologies, and terminology; standardization of methods and systems used for the safety evaluation of transgenic food; providing of tools for the evaluation of human viral contamination of shellfish and quality control; new methodologies for assessing the potential of unintended effects of genetically modified (genetically modified) foods; development of a risk assessment model for Cryptosporidium parvum related to the food and water industries; to the development of a communication platform for genetically modified organism, producers, retailers, regulatory authorities and consumer groups to improve safety assessment procedures, risk management strategies and risk communication; development and validation of new methods for safety testing of transgenic food; evaluation of the safety and efficacy of iron supplementation in pregnant women; evaluation of the potential cancer-preventing activity of pro- and pre-biotic ('synbiotic') combinations in human volunteers. An overview of these projects is presented here.  相似文献   

14.
为研究低温带皮菜籽粕微粉的不同粒级部分的功能特性,以经低温脱脂的带皮菜籽粕为原料,经微粉碎后筛分成212~425μm、150~212μm和106~150μm的3个不同粒级的微粉样品,检测这些样品的吸水性、吸油性、乳化性和乳化稳定性、蛋白质体外消化率。结果表明:1 3个不同粒级的微粉样品之间的粗纤维含量存在显著差异,表明三者的结构组成成分有一定差异。23个微粉样品的乳化活性和乳化稳定性随粒度级别的减小而显著增加(P0.01)。33个微粉样品的蛋白质体外消化率随粒度级别的减小而显著增加(P0.01)。4不同粒级带皮菜籽粕微粉样品的吸水性与吸油性受其结构组成物质不同和粒度的双重影响,与粒度的相关性不明显。  相似文献   

15.
Microbiology of food taints   总被引:2,自引:0,他引:2  
Fresh and processed foods are often spoilt by the presence of undesirable flavours and odours caused by microbial action. The aim of this paper is to review the current knowledge of microbiologically induced taints that occur in a wide range of foodstuffs, including meats, poultry, fish, crustaceans, milk, dairy products, fruits, vegetables, cereals and cereal products. Examples have been chosen where the compounds responsible for the taint have been identified and sufficient data obtained to demonstrate the involvement of microorganisms. However, in some cases the full identity of the causative organism may not have been elucidated. The types of microorganisms covered by this review include bacteria, fungi, yeasts, actinomycetes and cyanobacteria. Although cyanobacteria do not in general infect foods, their presence in aqueous systems and water supplies can lead to off-flavours in aquatic organisms and processed foodstuffs. Several examples of each of these processes are discussed. Wherever possible, the likely biosynthetic pathway used by the microorganism to produce the offending compound in a foodstuff is indicated.  相似文献   

16.
Polymers intended for food contact use have been analysed for organic residues which could be attributed to a range of substances employed as polymerization aids (e.g. initiators and catalysts). A wide range of polymers was extracted with solvents and the extracts analysed by gas chromatography-mass spectrometry (GC-MS). The overwhelming majority of substances identified were not derived from aids to polymerization but were oligomers, additives and adventitious contaminants. However, a small number of substances were identified as initiator residues. These included tetramethylsuccinonitrile (TMSN) which was observed in two polymers and it derived from recombination of two azobisisobutyronitrile (AIBN) initiator radicals. Methyl benzoate, benzoic acid, biphenyl and phenyl benzoate were detected in one poly(methyl methacrylate) sample and in two polyvinylchlorides and they are thought to be derived from benzoyl peroxide initiator. TMSN was subsequently targeted for analysis of poly-(methyl methacrylate) plastics using proton nuclear magnetic resonance spectrometry (1  相似文献   

17.
Experiments were performed to characterize the kinetics of the permeation of different medium molecular weight model permeants: bisphenol A, warfarin and anthracene, from liquid paraffin, through a surrogate potential functional barrier (25 microns-thick orientated polypropylene--OPP) into the food simulants olive oil and 3% (w/v) acetic acid. The characterization of permeation kinetics generally observed the permeation models previously reported to explain the experimental permeation results obtained for a low molecular weight group of model permeants. In general, the model permeants exhibited behaviour consistent with their relative molecular weights with respect to (a) the time taken to attain steady-state permeation into the food simulant in which they were more soluble, (b) their subsequent steady-state permeation rates, and (c) their partition between liquid paraffin and the OPP membrane.  相似文献   

18.
This paper describes the first part of a project undertaken to develop mussel reference materials for Paralytic Shellfish Poisoning (PSP) toxins. Two interlaboratory studies were undertaken to investigate the performance of the analytical methodology for several PSP toxins, in particular saxitoxin (STX) and decarbamoyl-saxitoxin (dc-STX) in lyophilized mussels, and to set criteria for the acceptance of results to be applied during the second part of the project: the certification exercise. In the first study, 18 laboratories were asked to measure STX and dc-STX in rehydrated lyophilized mussel material and to identify as many other PSP toxins as possible with a method of their choice. In the second interlaboratory study, 15 laboratories were additionally asked to determine quantitatively STX and dc-STX in rehydrated lyophilized mussel and in a saxitoxin-enriched mussel material. The first study revealed that three out of four postcolumn derivatization methods and one pre-column derivatization method sufficed in principle to determine STX and dc-STX. Most participants (13 of 18) obtained acceptable calibration curves and recoveries. Saxitoxin was hardly detected in the rehydrated lyophilized mussels and results obtained for dc-STX yielded a CV of 58% at a mass fraction of 1.86 mg/kg. Most participants (14 out of 18) identified gonyautoxin-5 (GTX-5) in a hydrolysed extract provided. The first study led to provisional criteria for linearity, recovery and separation. The second study revealed that 6 out of 15 laboratories were able to meet these criteria. Results obtained for dc-STX yielded a CV of 19% at a mass fraction of 3.49mg/kg. Results obtained for STX in the saxitoxin-enriched material yielded a CV of 19% at a mass fraction of 0.34mg/kg. Saxitoxin could not be detected in the PSP-positive material. Hydrolysis was useful to confirm the identity of GTX5 and provided indicative information about C1 and C2 toxins in the PSP-positive material. The methods used in the second interlaboratory study showed sufficiently consistent analysis results to undertake a certification exercise to assign certified values for STX and dc-STX in lyophilized mussel.  相似文献   

19.
《造纸信息》2014,(8):75-75
In the English section of this issue, 〈China Paper Newsletters〉 will introduce "National Development and Reform Commission Issued Announcement for Selection of Major Preliminary Research Projects for the '13th Five-Year Plan'", "2013 Annual Report of China's Paper Industry", and news of projects and other policies.  相似文献   

20.
正Nowadays,textile enterprises are all taking efforts in transformation and upgrading,like improving producing capacity and optimizing production structure to face market downturn.It claimed a higher request to the standard of textile equipments.In the upcoming of ITMA ASIA+CITME 2014exhibition,this magazine have interviewed several branch associations and a series of relative enterprises,to summarize industrial developing status  相似文献   

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