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Novel core-shell-like Ni-supported hierarchical beta zeolite catalysts on bioethanol steam reforming
《International Journal of Hydrogen Energy》2020,45(33):16409-16420
Hierarchical-Beta zeolites have been hydrothermally synthesized by adding a new gemini organic surfactant. The used gemini surfactant play the role of a “pore-forming agents” on the mesoscale, on the same time, providing alkaline environment for the system. With this hierarchical Beta zeolite as the core support, we successfully prepared a shell layer of Ni-containing (22 wt%) petal-like core-shell-like catalyst and applied it to bioethanol steam reforming. At the reaction temperature of 350 °C–550 °C, the conversion rate of ethanol and the selectivity of hydrogen were always above 85% and 70%. After reaction of 100 h on stream at 400 °C, there were not obvious inactivation could be observed on NiNPs/OH-MBeta catalyst. 相似文献
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Yingli Li Shaoying Zhang Yu Dong 《International Journal of Food Science & Technology》2021,56(1):115-125
Ethylene continues to be a major factor influencing quality of European pears during storage. Although research has been done on the effect of pre-harvest 1-methylcyclopropene (1-MCP) on physiological characteristics in pears, a full understanding of cultivar response and antioxidant metabolism remains elusive. Spraying 1-MCP on ‘Bartlett’ and ‘d’Anjou’ pears was studied with respect to physiology, storage and eating quality, disorders, and antioxidant properties at two harvest date (H1 and H2) during storage and ripening. Treatment with 1-MCP extended the harvest window of ‘Bartlett’ and ‘d’Anjou’ pears 3 and 4 days, respectively, without reducing storage or eating quality. Treatment with 1-MCP reduced ethylene production (EPR) and respiration rates (RR), maintained fruit firmness and green colour during storage and retarded development of desirable melting texture in both cultivars. Additionally, 1-MCP lowered the incidence of disorders by alleviating membrane lipid peroxidation, retaining high total flavonoids (TF) and antioxidant capacity, and enhancing superoxide dismutase (SOD), catalase (CAT) and ascorbate peroxidase (APX) activity in both cultivars. Overall, pre-harvest 1-MCP applications could extend storage time of ‘Bartlett’ and ‘d’Anjou’ pears to 5 and 6 months, respectively, at −1.1 ± 0.5 °C, by reducing ethylene synthesis and enhancing antioxidant metabolism. 相似文献
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Along with the progress in nanoscience, a variety of advanced functional nanomaterials were constructed to develop effective and innovative analytical techniques for food safety surveillance. In this review, we summarized the advanced analytical methods that have been developed based upon advanced functional nanomaterials, including plasmonic nanomaterial-based colorimetric methods, fluorescent nanomaterial-based fluorescent methods, advanced functional material-based molecular imprinting technology, advanced functional material-based chromatographic methods, plasmonic nanomaterial-based surface enhanced Raman scattering technology, and advanced functional material-based electrochemical methods. This review provides a progressive roadmap for further development of portable, rapid, and in situ detection technology to promote food safety surveillance from bench to market and eventually reduce the gap between research in the laboratory and industrial applications. 相似文献
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Yan Shi Fangjun Huo Yongkang Yue Caixia Yin 《Frontiers of Chemical Science and Engineering》2022,16(1):64
Heterocyclic compound quinoline and its derivatives exist in natural compounds and have a broad spectrum of biological activity.They play an important role in the design of new structural entities for medical applications.Similarly,indoles and their derivatives are found widely in nature.Amino acids,alkaloids and auxin are all derivatives of indoles,as are dyes,and their condensation with aldehydes makes it easy to construct reaction sites for nucleophilic addition agents.In this work,we combine these two groups organically to construct a rapid response site(within 30 s)for H2S,and at the same time,a ratiometric fluorescence response is presented throughout the process of H2S detection.As such,the lower detection limit can reach 55.7 nmol/L for H2S.In addition,cell imaging shows that this probe can be used for the mitochondrial targeted detection of endogenous and exogenous H2S.Finally,this probe application was verified by imaging H2S in nude mice. 相似文献
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Yan Li Panqi Shi Yajun Zheng Min Guo Yongliang Zhuang Xinyu Huo 《Journal of food science》2023,88(1):477-490
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Hyoung Woo Yang Dong Chung Kim Sang-Hoon Yoo Sungho Park Dae Joon Kang 《Materials Research Bulletin》2012,47(10):3056-3060
Layer-by-layer assembly technique was employed to fabricate functional bio-architecture on 3D gold nanorods suitable for working electrode for lactate detection. Successive immobilization of horseradish peroxidase and lactate oxidase on the nanorods was carried out by direct adsorption and specific interaction. The bio-architecture constructed using 3D gold nanorods electrode shows higher sensitivity compared to 2D flat gold electrode due to an increased amount of accessible enzymes and a high transduction capacity. This functional structure system was applied to the determination of l-lactate concentration. The CV results showed a linear response at the 0.1 mM level of l-lactate with a sensitivity of 1.02 μA/mM. 相似文献
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该文研究了在MRS培养基中添加0.05 mg/mL LA(Linoleic acid,LA)和不同浓度的乙醇时植物乳杆菌p-8的CLA(Conjugated linoleic acid,CLA)转化率和CLA合成相关酶转录水平的差异情况。结果显示,发酵液中的三种CLA异构体转化率都是在添加0.50%乙醇时最高,其中转化cis9,trans11-CLA(t9,t11-CLA)异构体最高,为2.49%,比不添加乙醇增加2.37倍。添加不同浓度乙醇的发酵液中trans10,cis12-CLA(t10,c12-CLA)转化率都是最低的。菌体中产生的CLA非常少,但规律与发酵液的基本一致。添加0.50%乙醇菌体中t9,t11-CLA转化率最高,其转化率仅为0.05%,比不添加乙醇增加了5倍。当乙醇浓度高于0.50%时,各种不同CLA异构体的转化率却都减少。结果表明CLA是在胞液内产生后再被运转到胞外的,一定浓度范围内的乙醇胁迫通过提高CLA合成相关的酶基因转录水平,进而促进了CLA的转化,可见CLA合成相关酶基因转录水平是造成CLA转化率差异的主要原因。结果为阐明植物乳杆菌p-8产CLA的分子机制和寻找有效提高CLA生成的调控手段奠定了基础。 相似文献
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