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1.
Sumeng Wei Yining Xu Baohua Kong Meijuan Wang Jingming Zhang Qian Liu Yuling Yang 《International Journal of Food Science & Technology》2022,57(8):5024-5035
The present work was conducted to illustrate the mechanism of gel formation of myofibrillar proteins (MPs) under different microwave heating times. The results showed that the denaturation enthalpy (ΔH) of the MPs significantly decreased when the heating time increased from 3 to 9 s and then completely disappeared as the heating time progressed, indicating that the MPs gradually denatured and subsequently aggregated with increasing heating time, which was further verified by the changes in the secondary structure, electrophoretic bands, and gel properties (e.g., water holding capacity and textural profiles) of the MPs. Microstructural images indicated that the MP gel formed under 12 s had the most compact network, indicating that extended microwave heating time could induce quality deterioration of MP gels. Moreover, the hydrophobic forces, electrostatic forces, and disulphide bonds of the MPs gradually intensified with increasing microwave heating time, suggesting that both non-covalent and covalent bonds could promote molecular denaturation and subsequent aggregation of MPs. In addition, correlation analysis revealed that the changes in the molecular conformation of MPs induced by different microwave heating times could effectively regulate the formation of MP gels and their related properties. 相似文献
2.
Weigang Liang Beibei Wang Guofeng Shen Suzhen Cao Bertrand Mcswain Ning Qin Liyun Zhao Dongmei Yu Jicheng Gong Shanshan Zhao Yawei Zhang Xiaoli Duan 《Indoor air》2020,30(2):264-274
Stunting adversely affects physical and mental outcomes of children. It has not been examined whether household air pollution from solid fuel combustion is a risk factor for stunting in children. In a total of 41,439 children aged 6-17 across China, height was measured using a unified protocol. Multivariable linear regression models and logistic regression models were used to assess the associations of solid fuel use for cooking/heating with stunting in children. Adjusted for covariates, cooking/heating with solid fuel was significantly associated with a lower z-score for height for age and sex (β = −0.21 [−0.32 to −0.09] and −0.17 [−0.31 to −0.03], respectively) and an increased risk of stunting with an estimated ORs of 1.34 [1.07~1.68] and 1.37 [1.02~1.83], respectively. The risk of stunting associated with solid fuel use was statistically significant in high-age children. And the effect was greater on girls than on boys, though the difference was not statistically significant. Our study suggested that Chinese children living in households using solid fuel had a significantly higher risk of stunting than those living in households using cleaner fuel. 相似文献
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Sumeng Wei Yuling Yang Xiao Feng Shanshan Li Lei Zhou Jingyu Wang Xiaozhi Tang 《International Journal of Food Science & Technology》2020,55(7):2691-2699
Structures and properties of myofibrillar protein gel prepared at different power (300–800 W) were evaluated. Amino acid analysis demonstrated that changes in microwave power did not alter primary structure of gel. However, an increase in microwave power could change higher structures of gel. As microwave power increased, α-helix content decreased and β-sheet content increased. Increased microwave power probably facilitated protein to unfold and expose the internal groups, causing surface hydrophobicity and the formation of disulphide bonds were enhanced, which indicated changes in tertiary and quaternary structures of protein. At 500 W, gel had the best ultrastructure where surface morphology, springiness and water holding capacity reached the optimum. Our findings suggested that microwave at an appropriate power (500 W) could change higher structures of myofibrillar protein gel to achieve desired processing and quality protein gel characteristics. 相似文献
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针对国内某炼油厂延迟焦化加热炉三点注汽问题,采用热负荷自动调节的算法进行了研究。运用该模型方法,分析了三点注汽量对加热炉热负荷和炉管结焦系数的影响,发现三点注汽量的改变均会对热负荷和炉管结焦系数产生影响,主要表现为提高注汽量将会提高热负荷,同时降低结焦系数;第1点注汽量和第2点注汽量对热负荷和结焦系数的影响较强,第3点注汽量对热负荷和结焦系数的影响较弱。在实际操作中,加热炉中的结焦程度既不能太强也不能太弱,合适的结焦系数能够保证正常开工周期里炉管不结焦,也能保证瓦斯、注汽量等参数的合理分配。通过对热负荷、注汽量的智能分配,可得到不同原料油加工负荷条件下更加合理的装置运行方案。 相似文献
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对2320隐蔽老火区首先通过灌注泥浆对火区进行治理,同时对部分裂隙通道进行堵漏,然后对泥浆不能到达的区域注入高倍数三相泡沫灭火材料泡沫,瞬间将火源处覆盖,火源因隔绝氧气而窒息灭火。三相泡沫具有良好的堆积性和流动性,对煤体具有保水保湿,惰化遗煤氧化空间,并能够对松散煤体进行化学阻化,从本质上降低遗煤自然氧化速率,消灭了隐蔽老火区的火灾隐患,具有较高的推广价值。 相似文献
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采用物质的相变吸热原理,可以将高温环境传人保温箱的热量重新排回至高温环境,有效地提高了保温箱的抗高温能力,并对保温箱的隔热性能做了简单的理论推算和测温反向试验。温度测试仪选用超低功耗CPU,具有体积小、耗电少的优点,使黑匣子高温测试仪在运行过程中具有很好的安全可靠性。 相似文献
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从政策、城市与区域规划、环境、文化及其传承因素、基础设施等方面探析了高校新校区选址有关的主要影响因素,以满足高等学校大规模的扩建要求,促进高等教育的发展。 相似文献