Novel thermally and mechanically stable hydrogel for enzyme immobilization of penicillin G acylase via covalent technique

κ‐Carrageenan hydrogel crosslinked with protonated polyethyleneimine (PEI⁺) and glutaraldehyde (GA) was prepared and evaluated as a novel biocatalytic support for covalent immobilization of penicillin G acylase (PGA). The method of modification of the carrageenan biopolymer is clearly illustrated using a schematic diagram and was verified by FTIR, elemental analysis, DSC, and INSTRON using the compression mode. Results showed that the gels' mechanical strength was greatly enhanced from 3.9 kg/cm² to 16.8 kg/cm² with an outstanding improvement in the gels thermal stability. It was proven that, the control gels were completely dissolved at 35°C, whereas the modified gels remained intact at 90°C. The DSC thermogram revealed a shift in the endothermic band of water from 62 to 93°C showing more gel‐crosslinking. FTIR revealed the presence of the new functionality, aldehydic carbonyl group, at 1710 cm^?1 for covalent PGA immobilization. PGA was successfully immobilized as a model industrial enzyme retaining 71% of its activity. The enzyme loading increased from 2.2 U/g (control gel) to 10 U/g using the covalent technique. The operational stability showed no loss of activity after 20 cycles. The present support could be a good candidate for the immobilization of industrial enzymes rich in amino groups, especially the thermophilic ones. © 2008 Wiley Periodicals, Inc. J Appl Polym Sci, 2008     

Spray Coating of 2- and 3-D Solid Substrates Using a Sulfated Polysaccharide for Marine Antifouling Applications

Marine antifouling coating using functional polymers has emerged as an important tool to combat marine fouling. Owing to their natural abundance, polysaccharides represent a more sustainable option than synthetic polymers and carrageenan, a sulfated polysaccharide, is identified as a promising candidate for further research based on its excellent marine antifouling properties. However, existing research has only explored the application of carrageenan-based coatings for 2D objects, using techniques such as spin-coating. Here, a spray-coating method is proposed to apply carrageenan-based coatings to the surfaces of 2- and 3-D objects. The coated surfaces exhibit high stability under various chemical/physical stresses and high resistance to protein adsorption and marine diatom adhesion.     

Natural rubber–isotactic polypropylene thermoplastic blends

Thermoplastic elastomers, prepared by melt blending of natural rubber (NR) and isotactic polypropylene (PP) through a dynamic vulcanization technique, were developed during the later 1970s. However, they have certain drawbacks due to thermal degradation and higher molecular weight of NR. In the study reported here, NR was masticated to different levels prior its addition to isotactic polypropylene to improve the flow properties and to reduce the incompatibility resulting from molecular weight mismatch of NR/PP thermoplastic blends. Mixing energy curves of uncrosslinked blends and those of dynamically vulcanized blends crosslinked using different cure systems were compared. The mixing energy curves of blends containing NR of different molecular weight (M _n) and two grades of PP (injection and film grades) were also compared. Technological and processing properties of the dynamically vulcanized (sulphur and peroxide cure systems) and unvulcanized blends were compared with those of the samples containing unmasticated NR. The results indicated that a number average molecular weight in the range 4 × 10⁵ for NR increased the procoessability without significantly affecting the technological properties of NR/PP thermoplastic blends. Among the three cure systems studied Luperox 101 and dicumyl peroxide gave better technological properties than the sulphur‐cured samples. Two antioxidants, viz. quinoline (TDQ) and imidazole (MBI) type, were tried in NR/PP blends. It was found that TDQ imparts better aging resistance compared to MBI. The improvement in processability due to the reduction in molecular weight of natural rubber by mastication is more noticeable in the case of peroxide vulcanized blends compared to sulphur vulcanized samples. © 2004 Wiley Periodicals, Inc. J Appl Polym Sci 92: 2063–2068, 2004     

盐水方肠的品质优化

通过单因素和正交试验,确定大豆分离蛋白、大豆组织蛋白和卡拉胶在盐水方肠中的最适添加比例分别为22%、15%和0.99%。     

Structural changes and stress relaxation behavior of κ‐carrageenan cold‐processed gels: Effects of ultrasonication time and power

Ultrasound has been used for cold gelation of κ‐carrageenan hydrocolloid. In this work, the effect of ultrasound conditions such as power (50–150 W) and time (20–240 s) of sonication has been investigated. The application of ultrasound to hydrocolloid dispersion caused an increase in water solubility. The texture profile analysis test was used in order to evaluate the mechanical properties of gels. Textural parameters of κ‐carrageenan gels, enhanced with increasing sonication time and power up to a certain level (usually 2.5 min) and longer sonication times had negative effects. In addition, intrinsic viscosities of sonicated specimens were measured to investigate the molecular characteristics of all samples. An increase in the process time and power reduced the intrinsic viscosity. The microstructural observation by scanning electron microscope determined that applying power ultrasound on κ‐carrageenan dispersions influenced the formation of gel networks significantly.     

Label‐free monitoring of inflammatory tissue conditions using a carrageenan‐induced acute inflammation rat model

Although the confirmation of inflammatory changes within tissues at the onset of various diseases is critical for the early detection of disease and selection of appropriate treatment, most therapies are based on complex and time‐consuming diagnostic procedures. Raman spectroscopy has the ability to provide non‐invasive, real‐time, chemical bonding analysis through the inelastic scattering of photons. In this study, we evaluate the feasibility of Raman spectroscopy as a new, easy, fast, and accurate diagnostic method to support diagnostic decisions. The molecular changes in carrageenan‐induced acute inflammation rat tissues were assessed by Raman spectroscopy. Volumes of 0 (control), 100, 150, and 200 µL of 1% carrageenan were administered to rat hind paws to control the degree of inflammation. The prominent peaks at [1,062, 1,131] cm^?1 and [2,847, 2,881] cm^?1 were selected as characteristic measurements corresponding to the C–C stretching vibrational modes and the symmetric and asymmetric C–H (CH₂) stretching vibrational modes, respectively. Principal component analysis of the inflammatory Raman spectra enabled graphical representation of the degree of inflammation through principal component loading profiles of inflammatory tissues on a two‐dimensional plot. Therefore, Raman spectroscopy with multivariate statistical analysis represents a promising method for detecting biomolecular responses based on different types of inflammatory tissues.     

Water absorption and antimicrobial behavior of physically cross linked poly (vinyl alcohol)/carrageenan films loaded with minocycline

In the present study, poly(vinyl alcohol) (PVA)/Carrageenan(Car) composite films have been prepared by ionic cross-linking of the two polymers with Borax (Bx) and K⁺ ions, respectively, in aqueous medium at room temperature. The films were characterized by FTIR, SEM, TGA, and AFM analysis. The equilibrium percent swelling (EPS) of PVA/Carr films, so produced, exhibited negative dependence on the amount of cross-linkers. A detailed investigation of their water absorption and moisture permeation behavior has been carried out. The films showed non-thrombogenic and non-cytotoxic behaviors. Finally, drug minocycline-loaded films showed excellent antimicrobial behavior.     

Structure and properties of poly(vinyl alcohol)/κ‐carrageenan blends

Blends of a commercial atactic poly(vinyl alcohol) (a‐PVA) derived from vinyl acetate and κ‐carrageenan were prepared by mixing the aqueous solutions of both samples. Blend films prepared by casting were transparent. In the DSC curves of the blend films, the endothermic peaks shifted to lower temperature with an increase of the content of κ‐carrageenan. The Young's modulus and the strength at break increased with an increase of the content of a‐PVA. As the standing temperature of the blend solutions decreased, the gelation region increased also at high content of carrageenan. In the amorphous regions of blend films, a‐PVA and κ‐carrageenan were miscible. © 2001 Society of Chemical Industry     

к-卡拉胶的氧化降解(英文)

к-卡拉胶有着良好的药理和生理活性 ,但是由于分子量大 ,溶解性差使它的应用受到很大的限制。研究了在中性和酸性条件下利用 H2 O2 对卡拉胶进行降解来制备低分子量的卡拉胶时 H2 O2 浓度、卡拉胶浓度、反应温度和时间对反应的影响。发现提高 H2 O2浓度、降低卡拉胶浓度、提高反应温度有利于卡拉胶分子量的降低。通过粘度法测量了卡拉胶的平均分子量在 1 0 0 0～ 1 0 0 0 0 ,并发现它的溶解性大大提高了。利用 IR和13 C-NMR研究了降解前后卡拉胶的结构变化