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1.
The effects of non-thermal plasma (NTP) on the physicochemical properties of wheat flour and the quality of fresh wet noodles ( FWN) were investigated. The results showed that NTP effectively decreased the total plate count (TPC), yeast and mould count (YMC) and Bacillus spp. in wheat flour. Wet gluten contents and the stability time reached the maximum when treated for 20 s. The viscosity of starch increased significantly after treatment due to the increased of damaged starch. The contents of secondary structure were altered to some extent, which was because that the ordered network structure of gluten protein broken. Furthermore, compared with the control, texture properties of FWN were enhanced significantly at 20 s, and the darkening rate of FWN was greatly inhibited due to the low polyphenol oxidase (PPO) activity. Consequently, the most suitable treatment was 500 W for 20 s, providing a basis for the application of NTP in flour products.  相似文献   
2.
Six genotypes of sweet potato commercially available in Taiwan, including TNG57, TNG66, TNG68, TYY1, RP and WP, were used as samples in this study of the effects of steaming and kneading with pre-steaming treatments on the antioxidant components and antioxidant properties of methanolic extracts. Steam treatment increased the total phenols contents of all genotypes (2–13 times), flavonoids content of RP (1.3 times) and anthocyanins contents of RP and WP (5–6 times). Steam treatment also increased the reducing power and scavenging DPPH radical effect of sweet potato flours. For the methanolic extracts of steamed and kneaded flours, reducing powers were 0.02–1.70 at 5.0 mg ml−1 and the scavenging effects on DPPH radicals were 19–92% at 2.5 mg ml−1. Both showed the order of RP > WP > TYY1 and TNG66 > TNG57 and TNG68. However, the chelating effect of the six genotypes at 1.0 mg ml−1 ranged from 50% to 73%. Contents of total phenols, flavonoids, and anthocyanins of sweet potato flours were significantly positively correlated with the reducing power and scavenging DPPH radical effects. After steaming and kneading treatments, RP showed the highest increase in the contents of total phenols, flavonoids and anthocyanins among the six genotypes studied.  相似文献   
3.
Steroidal glycoalkaloids, found in species of the Solanaceae, elicit bursting activity in galeal and tarsal chemosensilla of adult Colorado potato beetles. The effect has an average latency of 6–12 sec, depending on the sensillum/alkaloid combination. A 20-sec alkaloid treatment is often suffficient to render galeal sensilla unresponsive to gamma-aminobutyric acid, normally an effective stimulant. The alkaloids have similar effects on galeal sensilla of larval Colorado potato beetles and on labellar chemosensilla of the blowfly. It is concluded that these compounds act independently of any specialized chemoreceptor in the Colorado potato beetle, and that association of the Colorado potato beetle with solanaceous plants has not led to evolution of a specific receptor forSolanum glycoalkaloids.  相似文献   
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5.
川中丘陵区一种新型小流域径流输沙模型的建立与应用   总被引:1,自引:0,他引:1  
径流输沙模型对定量评价水沙的输出响应具有重要的意义。本研究在已有研究成果的基础上,通过对四川盐亭县林山西沟小流域的径流、泥沙进行现场观测与分析,提出含沙量单位线的定义及其确定方法,建立了适应该小流域的径流输沙模型。并应用实测资料进行比较,表明模型的模拟结果可靠,模拟过程确定性系数达0.8以上,为川中丘陵区小流域径流输沙过程的预测预报提供了一个新方法。  相似文献   
6.
The effects of various stearic-palmitic acid blend concentrations in films, storage temperatures and storage times on potato chip quality were evaluated using Response Surface Methodology. Storage temperature and time affected the quality of potato chips. The maximum storage times for acceptable potato chip quality were: 30 to 43 days, 23 to 25 days, and 11 to 12 days for storage temperatures of 15, 25 and 35°C, respectively. Results were independent of stearic-palmitic acid blend concentrations.  相似文献   
7.
An open‐cycle ocean thermal energy conversion (OC‐OTEC) system is one of the energy conversion methods used to generate electricity from ocean thermal energy. For the OC‐OTEC system, steam evaporated from the surface seawater due to flash evaporation drives the turbine. At that time, dissolved gas such as air is introduced into the low‐pressure system (OC‐OTEC system) as the noncondensable gas, which degrades the performance of condensation heat transfer. In this paper, a small‐scale OC‐OTEC experimental unit experimentally investigates the effect of noncondensable gas on the heat transfer performance in a condenser. The experimental results are discussed in comparison with theoretical estimation by the Sparrow–in method. It is shown that the condensation is occupied by heat and mass transfer near a condensation surface and that the condensation efficiency is affected by exhaust quantity of noncondensable gas at a relatively high concentration ratio of condensable gas. © 2005 Wiley Periodicals, Inc. Electr Eng Jpn, 154(1): 29–35, 2006; Published online in Wiley InterScience ( www.interscience.wiley.com ). DOI 10.1002/eej.20179  相似文献   
8.
To investigate the change in the manner of plastic deformation at a fatigue crack tip under different loading conditions, the fresh surface area which is produced in one fatigue cycle at the crack tip was measured by an electrochemical method under various load ratios. The fresh surface area produced in each fatigue cycle is in proportion to the crack propagation rate in the Paris regime. This indicates that the crack tip geometry at Kmax maintains a similar profile through the Paris regime. Furthermore, the fresh surface area is independent of load ratio at a given da/dN in the Paris regime. This suggests that the shape of the fatigue crack tip at Kmax should be independent of load ratio at a given da/dN, and that the shape at Kmin is also independent of load ratio, whereas the size of the deformed region at the crack tip is in proportion to da/dN.  相似文献   
9.
新区采油速度与稳产时间、递减率变化关系研究   总被引:2,自引:0,他引:2  
针对新区稳产时间以及递减期递减余率大小难以确定等问题,通过对中原油田61个独立小区块进行分析对比,得出采油速度与稳产时间,不同采油速度下无因次采油速度与时间关系曲线,对于新区开发预测稳产时间以及预测递减期产量变化有着重要意义.  相似文献   
10.
在考闸墩上爆破开挖出新的闸门槽,在新浇混凝土附近进行底板爆破开挖,爆破振动对闸墩和新浇混凝土的影响值得重视;介绍了在樊口大闸加固工程中的爆破振动观测成果,并对爆破振动特性进行了分析。  相似文献   
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