Survival of Salmonella typhimurium on Sterile Ground Chicken Breast Patties After Washing with Salt and Phosphates and During Refrigerated and Frozen Storage

ABSTRACT: This study investigated the effects of 10% (w/v) salt, trisodium phosphate (TSP), sodium tripolyphosphate (STPP), and tetrapotassium pyrophosphate (TKPP) washes on removal of attached Salmonella typhimurium from sterile chicken breast patties, as well as on their injury and survival in a refrigerator for 16 d, in a –20 °C freezer for 10 mo, and after 3 freeze-thaw cycles. S. typhimurium were grown on chicken patties at 20 °C for 20 h, washed, and enumerated by plating on selective and nonselective media. Salt and phosphates washing significantly lowered the survival populations of attached S. typhimurium on patties, but did not cause any significant sublethal injury of attached S. typhimurium , irrespective of storage treatments. The TSP washes showed superior effects of removing and inactivating S. typhimurium compared to other washing treatments.     

人工冻土热工参数智能反演方法研究

首先运用遗传算法,在一定的初边值条件下通过对比试验实测值与解析解确定出导热系数与比热的函数值α(λ,c,ρ),再利用已确定出的系数α,通过遗传数值法计算值与实测值比较,进而确定出等效导热系数λ与比热c。     

Simulating Experiment for Temperature Field of Frozen Subgrade Using Regulation Tubes

The main factors that influence the temperature field of frozen subgrade were analyzed.The experimental equipment for simulating frozen subgrade was built up,and the declining regulating tubes were placed at the foot of the embankment. By means of this equipment two simulating experiments of controlling temperature filed of frozen subgrade were carried out in the laboratory. One method is to collect natural cold energy, and the other one is to collect natural cold energy ccompanied by artificial refrigeration simultaneously. The result indicates that the latter is an effective method for maintaining the stability of the frozen subgrade.     

初春施工技术要点探讨

论述了初春施工这个特定的施工季节所具有的特征，从气候、施工人员、工程情况及受冻土体等方面对初春施工易出现的问题进行了分析，对施工过程及施工技术规律性问题做了细化性研究和探讨。     

Functional and sensory properties of chicken meat from spent-hen carcasses deboned manually or mechanically in Jordan

Samples of chicken meat from spent laying hens were obtained by four different methods: (1) manual deboning of whole carcasses; (2) manual deboning of skinned carcasses; (3) mechanical deboning of whole carcasses; and (4) mechanical deboning of skinned carcasses. The meat was packaged, frozen and stored at ?18 °C for up to 3 months. Functional properties studied were pH, emulsifying capacity (EC) and water‐holding capacity (WHC) and, in addition, pigment concentration was investigated. Sensory properties included aroma, colour, texture and overall acceptability, as judged by a trained panel using a nine‐point hedonic scale. Removal of the skin prior to deboning by either method gave significantly higher values (P < 0.05) for EC, while WHC values were not significantly different among the experimental treatments, despite higher pH values for mechanically‐deboned meat, with and without skin. Pigment concentrations were highest in meat from Treatment 4 and lowest for Treatment 1, but values for both methods of deboning were affected by the presence of skin. There were no significant differences between treatments for any of the sensory properties studied. Changes occurring in the meat during frozen storage are described.     

含水量对渠道保温板保温耐久性的影响及保温板厚度设计

北方渠道大多使用保温板防止混凝土衬砌受冻胀破坏。在计算保温板厚度时为了降低成本,容易忽略保温板使用过程中受各种因素的影响导致保温效果变差的情况,使混凝土衬砌达不到设计使用年限便提前被破坏。内蒙古河套灌区试验结果表明,由于受酸雨、冻融作用、含水量等因素的影响,保温板保温效果平均每年降低0.9℃,其中受含水量变化的影响最大。经试验测得:聚苯乙烯保温板(EPS)含水量每增加1%,会导致导热系数增大5%。基于多层材料串联热阻叠加原理和热阻等效原理,对保温板厚度计算公式进行完善,并提出相应的铺设方法和施工技术要求。该设计对保温板在季节性冻土区的推广应用具有一定参考价值。     

冷冻交联制备ZM-CSt-PVA复合凝胶及吸附Cu2+性能

以两性离子单体二甲氨基丙基丙烯酰胺-1-羧酸(ZM)、木薯淀粉(CSt)和聚乙烯醇(PVA)为主要原料,采用"一锅法",通过冷冻交联制备ZM接枝共聚CSt-PVA互穿网络复合凝胶(ZPG2)。使用FTIR、TGA、POM、SEM-EDS对ZPG2进行了表征,评价了ZPG2对Cu~(2+)的静态吸附效果。结果表明:300℃以下,ZPG2的热稳定性良好;ZM的存在可产生反聚电解质效应和化学配位效应,显著提高凝胶吸附能力;在吸附温度25℃、ZPG20.1 g、Cu~(2+)质量浓度2×10~3 mg/L、溶液体积100 mL时,饱和吸附量为199 mg/g;吸附过程符合Langmuir等温吸附模型和准二级动力学模型。     

不同温度梯度冻结中砂加卸荷变形特性研究

采用K0固结,负荷冻结,加、卸荷的方法,进行了4种不同温度梯度冻结中砂的三轴试验,获得了温度梯度和加、卸荷过程对冻结中砂变形演变的影响规律.结果表明:温度梯度的存在增大了冻结中砂起始切线泊松比,抑制了冻结中砂最大体缩量;不同温度冻结中砂加、卸荷过程中均呈现出体缩—体胀趋势,但不同温度梯度以及加、卸荷条件下的体缩速率和最大体缩量差异很大,且随温度梯度增加,体缩—体胀规律逐渐向持续体胀演变;卸荷过程增大了径向变形演化速率,抑制了冻结中砂体缩的发展,这一规律能合理解释加荷过程中获得的冻土强度高于卸荷过程的基本结论.     

冻结站中盐水流量和温度的模糊解耦控制

针对现有冻结站盐水流量和温度控制方法存在控制精度低的问题,提出了一种盐水流量和温度的模糊解耦控制方法。首先根据盐水流量和温度控制精度的不同,采用模糊控制法对流量和温度进行模糊控制;然后分析和研究盐水流量和温度间的耦合关系,采用解耦控制法对模糊控制输出的流量和温度进行解耦控制。仿真结果表明,该控制方法无需对盐水流量和温度建立精确数学模型,可实现盐水流量和温度的解耦控制,控制精度高。     

考虑接触行为的U型渠道冻胀数值模拟

U型衬砌渠道具有良好的整体性和冻胀适应性,但在冬季仍极易因土体冻胀而导致破坏。考虑渠基冻土与衬砌接触面冻结的非线性特性和冻土、混凝土材料的塑性特征,建立能分析渠道基土与衬砌间挤压、脱开及滑移等接触力学行为的渠道冻胀破坏热力耦合数值模型。以宝鸡峡灌区塬下北干渠为原型渠道,按照模型是否考虑接触分别进行冻胀数值模拟,并对模拟结果进行对比分析。结果表明:考虑接触的模型模拟结果与原型实测值更相符,更能合理地解释U型渠道冻胀在渠底与阴坡衔接处冻胀量最小;考虑接触的混凝土塑性应变最大值是不考虑接触时的3.76倍;考虑接触的法向冻胀力和切向冻结力更均匀,最大值均减少1.5~3.0倍,应力集中现象减弱,更能反映混凝土衬砌板与渠基土之间的滑移变形与破坏准则的相互作用。研究结果为U型衬砌渠道冻胀破坏规律提供了分析方法。