Screening of frozen-thawed conditions for keeping nutritive compositions and physicochemical characteristics of goat milk

Frozen milk can help producers overcome the seasonality of goat milk production, low goat production and short lactation periods, and avoid discarding milk during some special periods. We investigated effects of combination between freezing (cryogenic refrigerator of ?16 to ?20°C or ultra-cryogenic refrigerator of ?76 to ?80°C) and thawing (homeothermy of 20 to 25°C or refrigeration of 2 to 4°C) on nutritive compositions and physicochemical characteristics of raw goat milk during storage period (80 d). Compared with fresh goat milk, the frozen-thawed milk decreased contents of fat, protein, and lactose, as well as surface tension and stability coefficient, whereas increased effective diameter and polydispersity index. The average values of color values (L*, a*, and b*) in 4 group samples changed from 83.01 to 82.25, ?1.40 to ?1.54, 3.51 to 3.81, respectively, and the ΔE of most samples did not exceed 2. In contrast to the other 3 frozen-thawed treatments, goat milk treated with ultra-cryogenic freezing-homeothermic thawing (UFHT) possessed higher fat (5.20 g/100 g), smaller effective particle diameter (0.32 µm), and the lowest polydispersity index value (0.26). The color and confocal laser scanning microscopy images of UFHT were similar to those of fresh goat milk, illustrating UFHT was the optimal approach to maintain the natural quality of goat milk. Our finding provides a theoretical basis for producers to freeze surplus milk.     

Optimised phase compositions and improved microwave dielectric properties based on calcium tin silicates

The Ca_(1+2y)Sn_(1-x)Si_(1+y)O_(5-2x+4y) low-permittivity microwave dielectric ceramics were prepared through solid-state reaction at 1350–1450 °C for 5 h. The relations between microwave dielectric properties and phase compositions for non-stoichiometric Ca_(1+2y)Sn_(1-x)Si_(1+y)O_(5-2x+4y) ceramics have been investigated. A single CaSnSiO₅ phase with abnormally positive temperature coefficient of resonant frequency (τ_f = + 62.5 ppm/°C) was synthesised at 1450 °C. This composition was an effective τ_f compensator of CaSiO₃ and Ca₃SnSi₂O₉ phases with typically negative τ_f value. The CaSiO₃ second phase was related to the Sn deficiency in the CaSn_(1-x)SiO_(5-2x) (0 < x < 1.0) composition, whereas the Ca₃SnSi₂O₉ second phase was obtained by controlling the Ca:Sn:Si ratios on the basis of the Ca_(1+2y)SnSi_(1+y)O_(5+4y) (0 < y < 1.0) composition. A promising low-permittivity millimetre-wave ceramic with most excellent microwave dielectric properties (ε_r = 10.2, Q×f = 81,000 GHz and τ_f = −4.8 ppm/°C) was produced from the Ca_(1+2y)SnSi_(1+y)O_(5+4y) (y = 0.4) ceramic.     

Effects of zirconium silicate and chromite addition on the microstructure and bulk density of magnesia–magnesium aluminate spinel-based refractory materials

Six synthesized magnesium aluminate spinel-based refractory compositions used in steel and cement applications, were prepared using a two stage sintering process at 1760 °C, starting with approximately 1:1 wt% ratio of pure magnesia and alumina with additions of zirconium silicate (0.5, 1.0 and 2.0 wt%) and chromite (2.0, 3.0 and 5.0 wt%). These compositions were investigated for effects on densification, chemical and mineralogical phases formed.     

Equitone Predicate Algebras and Their Applications

Predicates that preserve their values on a larger (extended) body of data are called equitone. An algebra of such predicates is constructed, a system of its generators is specified, and a complete system of transformations of identities is defined. The results obtained are used for construction and investigation of complete classes of compositions of various types and levels of abstractions that are used in logics of partial predicates.     

麦胚高蛋白乳粉的研制及营养评价

研究了用麦胚浆液与牛乳混合生产高蛋白奶粉的方法。产品的主要特点是具有较高含量的赖氨酸，谷胱甘肽，磷脂，胆碱，不饱和脂肪酸等，这些成分对人体具非了非常的好健脑，抗衰老作用。     

Nutritive quality of the alkaloid-poor Washington lupin (Lupinus polyphyllus lindl var SF/TA) as a potential protein crop

Abstract : An alkaloid-poor line of Washington lupin (Lupinus polyphyllus Lindl var SF/TA) was developed in an experiment started in 1982. The nutritive quality (alkaloid content, protein and amino acids, fat and fatty acids. macro- and micronutrients, fibre, sugars) yields, and seed quality of this line were studied. The results show that the total alkaloid content was low and varied in different seeds from 226 μg g^?1 to 366 μg g^?1 of dry matter. The main alkaloid was lupanine, but 16 other alkaloids (including sparteine and gramine) were also present. The var SF/TA cannot yet be used for human nutrition without processing although it would be a valuable protein crop. The results confirm that seeds which look different also vary in chemical composition.     

兰香草挥发油化学成分的研究

采用常压水蒸气蒸馏法提取了兰香草挥发油,得油率为 0.35 ~ 0.52%。其相对密度(20℃/4℃)0.9980 ~0.9900,折射率(20℃)1.4608,比旋光度+0.51°;酸值1.5。并用毛细管气相色谱、红外光谱、核磁共振谱和色-质联机等对该挥发油进行了系统的成分分析。在分出的112个色谱峰中,共鉴定出 71 个化合物,占挥发油总量的 94.6%。其主要成分为芳樟醇、紫苏醇、香芹酮、荠苎烯、4-甲基-6-庚烯-3-酮、葎草烯、马鞭草烯酮、左旋松香芹酮、2-壬烯-4-炔等。     

浅析预焙阳极配料控制

分析了粉料纯度及配料控制对炭阳极生产和炭阳极成品率的影响，结合中国铝业青海分公司的生产状况，从预焙阳极配料控制方面，就如何提高炭阳极成品率、保持生阳极生产工艺稳定进行论述。     

景德镇青白瓷起源与发展的探讨

景德镇是宋元时期青白瓷的产地代表。本文分析了景德镇早期青白瓷的胎釉化学组成与同时期景德镇青瓷和白瓷化学组成之间的关系，以及与其制瓷原料化学组成之间的联系；探讨了宋元时期青白瓷胎、釉配方的发展及显微结构的差异。结果表明，青白瓷可能起源于五代白瓷的烧制，并在其后的生产过程中不断改进坯釉料配方，成品率和质量不断得以提高。     

三层结构的氧化锆陶瓷整体烧结研究

对三层结构的ZrO2陶瓷的整体烧结行为进行了较深入的研究,提出了提高三层结构的ZrO2陶瓷整体烧结的措施。研究结果表明:对于三层结构的ZrO2陶瓷,通过采取波浪型界面结构,改进表面层配方,降低升温速率等手段能获得整体烧结性能良好,抗弯强度达到682MPa,硬度15.56GPa的力学性能优良的复合陶瓷材料。