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Konstantinos Spyrou Matteo Calvaresi Evmorfia K. Diamanti Theodoros Tsoufis Dimitrios Gournis Petra Rudolf Francesco Zerbetto 《Advanced functional materials》2015,25(2):263-269
Experimental and theoretical studies are performed in order to illuminate, for first time, the intercalation mechanism of polycyclic aromatic molecules into graphite oxide. Two representative molecules of this family, aniline and naphthalene amine are investigated. After intercalation, aniline molecules prefer to covalently connect to the graphene oxide matrix via chemical grafting, while napthalene amine molecules bind with the graphene oxide surface through π–π interactions. The presence of intercalated aromatic molecules between the graphene oxide layers is demonstrated by X‐ray diffraction, while the type of interaction between graphene oxide and polycyclic organic molecules is elucidated by X‐ray photoelectron spectroscopy. Combined quantum mechanical and molecular mechanical calculations describe the intercalation mechanism and the aniline grafting, rationalizing the experimental data. The present work opens new perspectives for the interaction of various aromatic molecules with graphite oxide and the so‐called “intercalation chemistry”. 相似文献
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Herein, the assessment of commercial beef and chicken bouillons in terms of heterocyclic aromatic amines (HAAs) and some of their precursors was evaluated. Creatine and creatinine levels were ranged between 0.57–0.80 and 0.28–0.94 mg g−1, respectively. Glutamic acid was found to be the most abundant amino acid in both bouillons. 2-amino-3,7,8-trimethylimidazo[4,5-ƒ]quinoxaline (7,8-DiMeIQx, up to 0.03 ng g−1) was the only quantified analyte in beef bouillons, whereas it (up to 0.08 ng g−1) was determined in addition to 2-amino-3-methylimidazo[4,5-ƒ]quinoxaline (IQx, up to 0.08 ng g−1) in chicken bouillons. Creatine, creatinine and free amino acid composition did not have the capacity to initiate the formation of HAAs. Therefore, bouillons do not pose risk in terms of HAAs. However, it should be noted that multiple factors, such as the substrate amount and production conditions, may affect the results. Glutamic acid content is remarkable in commercial bouillons sold in Turkey. 相似文献
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游世文 《食品安全质量检测学报》2019,10(3):761-764
目的探讨水﹑气﹑土壤中多环芳烃检测标准(HJ 478-2009﹑HJ 647-2013、HJ 784-2016)的正确出峰时间和顺序。方法用高效液相色谱来对苊烯、芴、苊、?、苯并(a)蒽进行定性分析,并与3个标准中的出峰顺序进行比较。结果苊烯、苊、芴、苯并(a)蒽、?的出峰时间分别为6.450、7.923、8.233、17.760、18.740min,与标准HJ478-2009﹑HJ647-2013的出峰顺序存在差异。结论在使用标准HJ478-2009﹑HJ647-2013、HJ 784-2016同时测定16种多环芳烃时,多环芳烃的出峰顺序及时间应以HJ 784-2016为准。 相似文献
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The smoke suppression of rigid polyurethane foam (RPUF) modified by melamine was investigated based on three sections: the condensed phase, the carbon layer, and the gas phase. In the condensed phase, the results of thermogravimetry, X‐ray photoelectron spectroscopy (XPS) N1S spectrum, and Fourier transform infrared spectroscopy indicated that melamine could suppress the degradation of RPUF by reacting with the aromatic hydrocarbons. It also reduced the smoke generation because the volatilizable aromatic hydrocarbons were the principal smoke precursors in a fire. In the carbon layer, the decrease from 38.50% to 24.76% of the inner layer oxygen content identified by XPS full‐spectrum and C1S spectrum indicated that melamine could prevent oxygen from transferring into the inner foam by the formation of an enhanced surface carbon layer, and the enhanced carbon layer could also block the release of smoke precursors. In the gas phase, the content of total aromatic hydrocarbons declined to 59.12% according to pyrolysis gaseous chromatography mass spectroscopy and indicated that melamine could reduce the smoke precursors. The results of smoke density chamber and cone calorimeter tests revealed that the addition of the melamine could decrease the smoke density of burning RPUF. Copyright © 2014 John Wiley & Sons, Ltd. 相似文献
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The NW‐SE trending Cantarell structure in the Gulf of Campeche hosts the largest oilfield in Mexico. The oil occurs predominantly in latest Cretaceous – earliest Tertiary breccias with subsidiary reserves in Upper Jurassic (Oxfordian and Kimmeridgian) and Lower Cretaceous oolitic and partially dolomitized limestones, dolomites and shaly limestones. Cantarell has been interpreted both as a fold‐and‐thrust zone and as a dextral transpressional structure. Analysis of structure contours at 100m intervals, on the tops of the Tertiary breccia and the Kimmeridgian (Upper Jurassic) dolomite, indicates that the structure is an upright cylindrical fold with gently plunging conical terminations; there is also a conical portion in the central part of the structure. The axes of the central, NW and SE cones are subvertical. This geometry indicates that the two fold terminations and the central cone are aprons rather than points, with the NW and central cone axes intersecting the cylindrical fold axis at the point where the geometry switches from conical to cylindrical. The apical angle (i.e. the angle between the fold and cone axes) varies as follows: (i) in the NW cone, it is ~70° in the breccia and ~76° in the Kimmeridgian dolomite; (ii) in the central cone, it is ~77° in the breccia and ~73° in the Kimmeridgian dolomite; and (iii) in the SE cone, it is ~64° in the breccia and ~57° in the Kimmeridgian dolomite. This indicates that whereas the fold opens with depth in the NW cone, it tightens with depth in the central and SE cones. Assuming a parallel fold geometry, these apical angles indicate an increase in volume in the NW cone (i.e. larger hydrocarbon reservoirs), compared to the central and SE cones. Theoretical considerations indicate that the curvature increases dramatically towards the point of the cone. In the case of the Cantarell structure, the apices of the cones are located at the conical‐cylindrical fold junctions, where the highest curvature may have resulted in a higher degree of fracturing. The coincidence of maximum curvature and the intersection of the conical and cylindrical fold axes in the fold culminations with porous and permeable reservoir rocks may have made these locations favourable for the accumulation of hydrocarbons. 相似文献
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应用油藏地球化学的方法对塔河油田的成藏期次进行了探讨。塔河油田稠油正构烷烃分布完整,但色谱基线不同程度抬升;原油非烃和沥青质碳同位素偏轻,族组成碳同位素发生倒转;原油中普遍含有25-降藿烷。这些特征表明该区油藏经历了至少两期成藏过程,早期充注原油遭受生物降解作用后又受到高成熟原油充注。塔河油田天然气为典型的油型气,成熟度较高,为成熟—过成熟阶段产物,亦显示了两期充注的特征:早期充注的为典型的原油伴生气,充注时间与后期原油的充注时间相同;晚期充注的为高温裂解气,充注方向为自东向西。因此,塔河油田至少存在着3次油气充注过程。 相似文献