In-house validation for the determination of honey adulteration with plant sugars (C4) by Isotope Ratio Mass Spectrometry (IR-MS)

The objective of any analytical measurement is to obtain consistent, reliable, and accurate data. Validated analytical methods play a major role in achieving this goal. Although there have been many studies reporting about the isotopic compositions of honeys, little has been documented regarding the validation of these methods. In this study, an Isotope Ratio Mass Spectrometry (IR-MS) method for the determination of honey adulteration was validated in-house in terms of selectivity, stability, linearity, accuracy, repeatability, sensitivity, and recovery. This study was the first attempt to describe some important method validation parameters, such as the limit of detection (LOD), limit of quantification (LOQ), and recovery for the IR-MS studies. The LOD of the method was 0.11%, and the LOQ was 0.38% based on the percent adulteration ratio. The recovery value for spiked blank honey sample with the in-house standard was 98.57%. To evaluate the usefulness of the method, 13 different brands of honey samples were collected from markets in Turkey and analyzed. The ranges of δ¹³C values of analyzed honey samples and their protein fractions were from −12.87 ± 0.01 to −25.56 ± 0.08‰ and from −23.77 ± 0.09 to −25.98 ± 0.06‰, respectively. Adulteration was found in one honey sample.     

Quality assessment of wild European eel (Anguilla anguilla) stored in ice

The quality assessment of wild European eel (Anguilla anguilla) stored in ice and in boxes without ice (3 ± 1 °C) was investigated by the sensory analysis, levels of nucleotide breakdown products and biogenic amines for up to 19 days. Sensory analysis was assessed using the Tasmanian Food Research Unit Scheme. K and related values (K_i, G, P, H and F_r) were used as freshness indicators. Linear regressions (r²) obtained from K, K_i, G, P, H and F_r were 0.95, 0.96, 0.83, 0.96, 0.99 and 0.96, respectively, for eel stored in ice whereas, for eel kept in boxes without ice, the values were 0.86, 0.86, 0.96, 0.91, 0.98 and 0.86, respectively. When eel stored in ice and in boxes without ice were considered at the limit of acceptability by assessors at ∼12–14 days and ∼5–7 days, respectively, the average K, K_i and P values were ∼70–85%, H values were ∼60% and F_r values were ∼10% for both storage conditions. The level of histamine exceeded the legal limit (5 mg/100 g fish) in eel stored without ice after 6–7 days and, in ice, after 13–14 days of storage, at which time eels were rejected by the sensory panel. The concentrations of biogenic amines were higher in eel stored in boxes without ice than in eel kept in ice. The levels of histamine in the muscle of eel kept in boxes without ice and in ice increased to the maximum levels of 17.9 mg/100 g on day 12 and 12.6 mg/100 g on day 19, respectively.     

Spin relaxation in InGaN quantum disks in GaN nanowires

The spin relaxation time of photoinduced conduction electrons has been measured in InGaN quantum disks in GaN nanowires as a function of temperature and In composition in the disks. The relaxation times are of the order of ～100 ps at 300 K and are weakly dependent on temperature. Theoretical considerations show that the Elliott-Yafet scattering mechanism is essentially absent in these materials and the results are interpreted in terms of the D'yakonov-Perel' relaxation mechanism in the presence of Rashba spin-orbit coupling of the wurtzite structure. The calculated spin relaxation times are in good agreement with the measured values.     

Efficacy of various plant hydrosols as natural food sanitizers in reducing Escherichia coli O157:H7 and Salmonella Typhimurium on fresh cut carrots and apples

In the present study, inhibitory effects of the hydrosols of thyme, black cumin, sage, rosemary and bay leaf were investigated against Salmonella Typhimurium and Escherichia coli O157:H7 inoculated to apple and carrots (at the ratio of 5.81 and 5.81 log cfu/g for S. Typhimurium, and 5.90 and 5.70 log cfu/g for E. coli O157:H7 on to apple and carrot, respectively). After the inoculation of S. Typhimurium or E. coli O157:H7, shredded apple and carrot samples were washed with the hydrosols and sterile tap water (as control) for 0, 20, 40 and 60 min. While the sterile tap water was ineffective in reducing (P > 0.05) S. Typhimurium and E. coli O157:H7, 20 min hydrosol treatment caused a significant (P < 0.05) reduction compared to the control group. On the other hand, thyme and rosemary hydrosol treatments for 20 min produced a reduction of 1.42 and 1.33 log cfu/g respectively in the E. coli O157:H7 population on apples. Additional reductions were not always observed with increasing treatment time. Moreover, thyme hydrosol showed the highest antibacterial effect on both S. Typhimurium and E. coli O157:H7 counts. Inhibitory effect of thyme hydrosol on S. Typhimurium was higher than that for E. coli O157:H7. Bay leaf hydrosol treatments for 60 min reduced significantly (P < 0.05) E. coli O157:H7 population on apple and carrot samples. In conclusion, it was shown that plant hydrosols, especially thyme hydrosol, could be used as a convenient sanitizing agent during the washing of fresh-cut fruits and vegetables.     

Entrapment of urease in poly(1‐vinyl imidazole)/poly(2‐acrylamido‐2‐methyl‐1‐propanesulfonic acid) network

In this article, urease was immobilized in a conducting network via complexation of poly(1‐vinyl imidazole) (PVI) with poly(2‐acrylamido‐2‐methyl‐1‐propanesulfonic acid) (PAMPS). The preparation method for the polymer network was adjusted by using Fourier transform infrared (FTIR) spectroscopy. A scanning electron microscope (SEM) study revealed that enzyme immobilization had a strong effect on film morphology. The proton conductivity of the PVI/PAMPS network was measured via impedance spectroscopy, under humidified conditions. The basic characteristics (Michealis‐Menten constants, pH_opt, pH_stability, T_opt, T_stability, reusability, and storage stability) of the immobilized urease were determined. The obtained results showed that the PAA/PVI polymer network was suitable for enzyme immobilization. © 2010 Wiley Periodicals, Inc. J Appl Polym Sci, 2011     

Fabrication of Si3N4 preforms from Si3N4 produced via CRN technique

Ceramic preforms with randomly distributed particles as reticulated porous structure which are generally used for metal infiltration as reinforcement, membranes, catalyst supports etc. Preforms are characterized by open porosity making possible their infiltration by liquid metal alloys. In this work, quartz powders using carbon black as a reducing agent were used for alpha Si₃N₄ powders synthesis through a carbothermal reduction and nitridation (CRN) process. The CRN process was carried out under nitrogen flow at 1,450 °C for 4 h. At high temperatures, carbon as reducing agent reacts with the oxygen of SiO₂, and the resulting metallic silicon compounds with nitrogen gas to obtain silicon nitride powder. The reacted powders were used to obtain reticulated ceramic by replica method. The powders containing various bentonite ratios were mixed in water to prepare slurry. The slurry was infiltrated into a polyurethane sponge. A high porous ceramic foam (preform) structure was achieved after burn out of the sponge. All ceramic preforms were sintered to increase stiffness (in the temperature range 900–1,350 °C). The sintered ceramic foams were subjected to compressive tests. The scanning electron microscopy was used to examine the reticulated ceramic foam structure, and X-ray diffraction analysis was performed to determine phases.     

Acoustical absorptive properties of spunbonded nonwovens made from islands-in-the-sea bicomponent filaments

In this paper, we report on the acoustical absorptive behavior of spunbonded nonwovens that contain bicomponent islands-in-the-sea filaments. Nylon 6 (PA6) and polyethylene were used as the islands and the sea polymers, respectively. Spunbonded webs made with islands-in-the-sea bicomponent filaments with island counts of 1, 7, 19, 37, and 108 were produced at the Nonwovens Institute’s pilot facilities at NC State University. The filaments were fibrillated by hydroentangling, where high-speed water jets were used to fibrillate the fiber and ‘free’ the islands. The influence of the number of islands on acoustical absorptive behavior of the spunbonded nonwovens was investigated. A comparison of acoustical absorptive properties of multi-layer islands-in-the-sea nonwoven and high loft nonwoven was also performed to evaluate the potential use of spunbonded nonwovens made from islands-in-the-sea bicomponent filaments in place of bulky fibrous sound absorbers. Results have shown that multi-layer 108 nonwoven islands were better acoustic absorbers at nearly half of the frequency range. Spunbonded nonwovens made from islands-in-the-sea bicomponent filaments can be a good alternative in applications where there is desire to replace bulky fibrous sound absorbers.     

Long‐term oropharyngeal colonization by C. albicans in children with cystic fibrosis

This longitudinal prospective study aimed to determine the prevalence of oropharyngeal colonization by C. albicans in children with cystic fibrosis (CF), and observe the continuity of candidal colonization and the changes in production of virulence factors, susceptibility to antifungal agents and RAPD patterns of the isolates. Thirty‐seven children with CF were followed‐up for oropharyngeal C. albicans colonization for 18 months. The colonization rate was detected in 54%. All isolates were susceptible to amphotericin B, but those isolated from one patient were resistant to fluconazole. Biofilm production, secretory acid proteinase, phospholipase and esterase activity rates were 30%, 60%, 75% and 80%, respectively. RAPD analysis with the primers OPE‐03 and OPE‐18 was performed for genotyping. RAPD patterns of the strains isolated from the same patient were related to each other, whereas they were not related with other strains isolated from different patients. Two C. albicans strains isolated from the same patient were found to be unrelated to one another. As a result, long‐lasting colonization of the oropharyngeal mucosa of children with CF by endogenous C. albicans isolates having the same RAPD pattern was demonstrated. Colonization prevalance and development of resistance to antifungal agents and the increased production of virulence factors were not correlated. Copyright © 2013 John Wiley & Sons, Ltd.     

Strength and Frictional Properties of Popcorn Kernel as Affected by Moisture Content

Strength properties and dynamic coefficient of friction of popcorn kernels were evaluated as a function of moisture content in the range of 7.78–16.72 g/100 g dry solids. In order to determine strength properties of the kernels that are in terms of deformation at rupture point, rupture force, energy absorbed, hardness, and toughness of the popcorn kernels were quasi-statically loaded between two parallel plates. To determine frictional properties, friction tests were performed on aluminum, steel, and fiberglass surfaces. The values related to the strength properties, in general, decreased as the moisture content increased. On the other hand, the dynamic coefficient of friction of the popcorn kernels increased with increasing moisture content.     

Oxidation on the Stability of Canola Oil Blended with Stinging Nettle Oil at Frying Temperature

The present study was carried out to investigate changes in fatty acids composition and their ratio by mixing of canola oil (CLO) with cold pressed stinging nettle oil (SNO) during heating at 180°C for 10 h, and analyzed by gas chromatography-mass spectrometry. The blended oils were prepared by gravimetrically mixing of CLO and SNO at various ratios of 60:40 and 40:60 w/w, respectively. Trans fatty acid in fresh CLO and SNO of 1.1 and 0.05%, whereas fresh blended oils of CLO:SNO (40:60, 60:40 w/w) contained 0.44, 0.91% and heated oils of CLO, SNO and CLO: SNO (40:60, 60:40 w/w) were found from 1.35 ?2.49, 0.06 ?0.09, and 0.46 ?0.51, 1.02 ?1.27%, correspondingly. The linolenic fatty acid is more prone to oxidation in heated oils and their percentage in fresh CLO, SNO and blended (40:60, 60:40) CLO:SNO samples of 10.58, 0.00, and 3.94, 6.64%, respectively. The linolenic acid was decreased from 10.27 ?6.54, 0.00, and 3.93 ?3.79%, 6.47 ?5.68% in heated CLO, SNO and CLO:SNO (40:60, 60:40 w/w) oils, respectively. The oxidation parameters were also analyzed such as free fatty acids, peroxide value, iodine value, conjugated diene and triene using standard methods. The best results of free fatty acids, peroxide value, iodine value, conjugated diene and triene were obtained in blended CLO:SNO (40:60 w/w) oil at 0.31%, 0.63 meqO₂/Kg, 0.79 g/100 g, 60 and 31.36% during 10 h. The obtained results show that mixing of CLO with SNO increased the stability against oxidation and consequently enhanced the worth of CLO during heating/frying route.