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排序方式: 共有1006条查询结果,搜索用时 15 毫秒
71.
Nasreddine Kébir Albert Laguerre Claude Bunel Jean-Pierre Couvercelle 《Polymer》2005,46(18):6869-6877
New telechelic cis-1,4-polyisoprene oligomers bearing an hydroxyl group at the end of the polyisoprene backbone and possessing controlled molecular weights were used as soft segments in the elaboration of polyurethane elastomers. Besides, the well defined hydroxytelechelic cis-1,4-polyisoprene (HTPI) structure obtained through a controlled methodology, was chemically modified leading to hydrogenated and epoxidized oligomers based polyurethanes. The influence of the structural changes of these precursors on the polyurethanes properties have been studied. Thus, mechanical parameters as well as glass transition and mechanical transition temperature measurements indicated an increase in PUs hardness when the length of soft segment decreases and when the degree of epoxidized and hydrogenated isoprenic moieties increases. Moreover, based on thermogravimetric analysis (TGA), a linear relationship was established between the weight loss in the urethane stage degradation and the amount of hard segments in the PUs. Otherwise, the hydrogenated soft segments were found more thermally stable than the epoxidized and the non modified ones. By comparison with similar investigations developed from commercial oligodienes (PBHT R20 LM® and EPOL®), this study mainly showed that the PUs based on hydrogenated hydroxytelechelic cis-1,4-polyisoprenes were more thermally stable and softer than the EPOL® based analogues. 相似文献
72.
A wide range of wireless system developments require knowledge of the distribution of electromagnetic fields from various sources in humans. As experimental assessment is ethically unacceptable, high-resolution numerical dosimetry is needed. The finite-difference time-domain method is the most appropriate due to its simplicity and versatility. Reduction in demands on computational resources can be achieved using subgridding techniques. This paper rigorously introduces frequency dependency to one of the most promising subgridding techniques, Huygens subgridding. The validity of the Huygens surface in lossy media, as well as on the physical interface, is intensively studied. 相似文献
73.
Jean-François Vinchant Franck Mallecot Didier Decoster Jean-Pierre Vilcot 《电信纪事》1989,44(3-4):149-154
The authors developed a model on optical guided structures with complex refractive indices, on 9 desktop-computer. This model allows to predict the coupling efficiency of photodetectors monolithically integrated with optical waveguides. An oscillatory behaviour of the absorption coefficient versus the absorbing layer thinkness has been pointed out. Comparisons with experimental resuylts obtained with device made in different laboratories show a good agrement 相似文献
74.
This paper considers the present development of isdn in France. Two main components are used to already offer isdn services to big business users: rtc 64 and Telecom 1. Those two services, Transcom and Transdyn, have been defined to fullfill big business users needs and constitute the French first phase isdn. In a second part the article considers the evolution of this first phase isdn towards the progressive generalisation of isdn. Two points are then considered: inter-working between Telecom 1 satellite network and second phase isdn and development of reservation service. As a conclusion the paper describes some of the practical experiment gained in those already existing isdn services. 相似文献
75.
Bacterial-based additives for the production of artificial snow: What are the risks to human health?
Arnaud Lagriffoul Rafik Absi Jean-Marc Berjeaud Edmond E. Creppy Jean-Pierre Gadonna Cindy E. Morris 《The Science of the total environment》2010,408(7):1659-1666
For around two decades, artificial snow has been used by numerous winter sports resorts to ensure good snow cover at low altitude areas or more generally, to lengthen the skiing season. Biological additives derived from certain bacteria are regularly used to make artificial snow. However, the use of these additives has raised doubts concerning the potential impact on human health and the environment. In this context, the French health authorities have requested the French Agency for Environmental and Occupational Health Safety (Afsset) to assess the health risks resulting from the use of such additives. The health risk assessment was based on a review of the scientific literature, supplemented by professional consultations and expertise. Biological or chemical hazards from additives derived from the ice nucleation active bacterium Pseudomonas syringae were characterised. Potential health hazards to humans were considered in terms of infectious, toxic and allergenic capacities with respect to human populations liable to be exposed and the means of possible exposure. Taking into account these data, a qualitative risk assessment was carried out, according to four exposure scenarios, involving the different populations exposed, and the conditions and routes of exposure. It was concluded that certain health risks can exist for specific categories of professional workers (mainly snowmakers during additive mixing and dilution tank cleaning steps, with risks estimated to be negligible to low if workers comply with safety precautions). P. syringae does not present any pathogenic capacity to humans and that the level of its endotoxins found in artificial snow do not represent a danger beyond that of exposure to P. syringae endotoxins naturally present in snow. However, the risk of possible allergy in some particularly sensitive individuals cannot be excluded. Another important conclusion of this study concerns use of poor microbiological water quality to make artificial snow. 相似文献
76.
The effect of increasing primary amine hydrocarbon chain length on the SCR of NOx from diesel engine exhaust was investigated and compared to ammonia. Methylamine (CH3NH2), ethylamine (CH3CH2NH2), propylamine (CH3CH2CH2NH2) and butylamine (CH3CH2CH2CH2NH2) were tested using a 12 cell mini core NH3 - SCR catalyst cut from a 400 cpsi block. There is a steady decrease in NOx conversion as the length of the hydrocarbon chain increases (from 50% for methylamine to 26% for butylamine). For the same number of carbons in the amine, primary amines are more active reductants than methyl substituted secondary or tertiary amines. For example, ethylamine (NOx conversion of 45%) is more active than dimethylamine (NOx conversion of 34%).Since the amines are reactive in the gas phase in the temperature range of diesel engine exhaust, gas phase conversions were estimated by replacing the mini core SCR catalyst with an equivalent length of quartz beads. There was no smooth transition in gas phase NO and NOx conversions with increasing hydrocarbon chain length. The results suggest a different mechanism for gas phase reactions depending on the nature of the amine. 相似文献
77.
In-situ fabrication of polyacrylate-silver nanocomposite through photoinduced tandem reactions involving eosin dye 总被引:1,自引:0,他引:1
A silver-acrylate nanocomposite was prepared using a novel one-pot strategy involving eosin dye as visible sensitizer and an amine derivative as radicals' source. The mechanism highlighted by steady state photolysis and time-resolved absorption spectroscopy lies on the initial formation of a strong ion-pair complex between eosin and Ag+. Upon visible irradiation, the excited triplet state of the metal complex efficiently abstracts a hydrogen atom from the amine and produces an α-aminoalkyl radical. In acrylate monomer matrix, such a strong reactive species initiates a free radical photopolymerization and also provides the reduction of the silver cation. Through this ‘in-situ’ fabrication method, the kinetics formation of the nanocomposite and its detailed structural analysis are characterized by UV-visible, real-time FTIR absorption spectroscopy and by transmission electron microscopy. 相似文献
78.
Vincent Bessou David Rouzineau Michel Prévost François Abbé Charles Dumont Jean-Pierre Maumus Michel Meyer 《Chemical engineering science》2010,65(16):4855-4865
A new structured packing using carbon fibres, called Sepcarb® 4D, is presented. This packing has several attractive properties, such as high voidage (ε=94%) and high effective area (a=420 m2 m?3). These properties are advantageous for packing used as a gas–liquid contactor for separation units. To determine the internal characteristics of this packing, we performed several experiments using a 150-mm-internal-diameter column. Firstly, hydrodynamics experiments were conducted using an air–water counter current flow to determine the pressure drop (for both dry and wet packing) and flooding point. Secondly, the mass transfer efficiency was determined in terms of HETP (height equivalent to theoretical plate) by total reflux experiments with an n-heptane/cyclohexane mixture at atmospheric pressure. Hydrodynamic performance and mass transfer efficiency were compared with those of packings generally used in distillation and absorption. 相似文献
79.
Yves Nicolas Marcel Paques Dirk van den Ende Jan K. G. Dhont Rob C. van Polanen Alexandra Knaebel Alain Steyer Jean-Pierre Munch Theo B. J. Blijdenstein George A. van Aken 《Food Hydrocolloids》2003,17(6):907
Three configurations have been developed to improve the understanding of structural element interactions in food material during deformation. The three configurations combine an inverted confocal scanning laser microscope (CSLM) and a cell that can apply to the sample a specific deformation: continuous shear, linear oscillatory shear and biaxial extension (compression).In the continuous shear and oscillatory shear configurations (OSCs), a zero-velocity plane is created in the sample by moving two plates in opposite direction, maintaining stable observation conditions of the structural behaviour under deformation. The OSC allows simultaneous application of CSLM and diffusing wave spectroscopy, a multiple light scattering technique. The third configuration (compression configuration) allows observation at a stagnation point during rheometric measurements. The configurations accept semi-liquid products (dressing, sauces, dairy products, etc.) for investigations in area such as aggregation, gelation, interactions at interface, coalescence, break-up. 相似文献
80.