Recent trends in the development of reactor systems for hydrogen production via methanol steam reforming

Hydrogen is currently receiving significant attention as an alternative energy resource, and among the various methods for producing hydrogen, methanol steam reforming (MSR) has attracted great attention because of its economy and practicality. Because the MSR reaction is inherently activated over catalytic materials, studies have focused on the development of noble metal-based catalysts and the improvement of existing catalysts with respect to performance and stability. However, less attention has been paid to the modification and development of innovative MSR reactors to improve their performance and efficiency. Therefore, in this review paper, we summarize the trends in the development of MSR reactor systems, including microreactors and membrane reactors, as well as the various structured catalyst materials appropriate for application in complex reactors. In addition, other engineering approaches to achieve highly efficient MSR reactors for the production of hydrogen are discussed.     

Phase Diagram,Equilibrium Data,and Correlation for Aqueous Two-Phase System Formed by Tetrahydrofuran and Sorbitol

Theoretical Foundations of Chemical Engineering - The importance of aqueous two-phase systems has been increased recently as a method with greater performance capability in separation and...     

Optimal Water Allocation of Surface and Ground Water Resources Under Climate Change with WEAP and IWOA Modeling

Water Resources Management - The water evaluation and planning (WEAP) approach and the invasive weed optimization algorithm (IWOA) are herein employed to determine the optimal operating policies in...     

The influence of carbon atom distribution in precursors with 1:1 carbon to silicon atoms ratio on structure and thermal evolution of obtained silicon oxycarbide based materials

In this work, a number of precursors with 1:1 silicon to carbon atoms ratio and various carbon atom distributions were synthesized and pyrolyzed in order to obtain silicon oxycarbide based materials. The different carbon atom distributions were obtained using both simple monomers with only one silicon atom, as well as large monomers containing either four or sixteen silicon atoms with predefined carbon atom positions. The silicon oxycarbide based materials were investigated using IR, XRD, ²⁹Si MAS NMR and elemental analysis after annealing at various temperatures, as well as TG. The research shows that carbon atom distribution has great impact on the structure of final material and can be used to tailor the material for its projected uses.     

Re-evaluation of Radiation-Energy Transfer to an Extraction Solvent in a Minor-Actinide-Separation Process Based on Consideration of Radiation Permeability

ABSTRACT

Absorbed-dose estimation is essential for evaluation of the radiation tolerance of minor-actinide-separation processes. We propose a dose-evaluation method based on radiation permeability, with comparisons of heterogeneous structures seen in the solvent-extraction process, such as emulsions forming in the mixture of the organic and aqueous phases. A demonstration of radiation-energy-transfer simulation is performed with a focus on the minor-actinide-recovery process from high-level liquid waste with the aid of the Monte Carlo radiation-transport code PHITS. The simulation results indicate that the dose absorbed by the extraction solvent from alpha radiation depends upon the emulsion structure, and that from beta and gamma radiation depends upon the mixer-settler-apparatus size. Non-negligible contributions of well-permeable gamma rays were indicated in terms of the plant operation of the minor-actinide-separation process.     

Synergistic effect of high-intensity ultrasound and β-cyclodextrin treatments on browning control in apple juice

This work evaluated the synergistic effects of combined high-intensity ultrasound (HIU) with β-cyclodextrin (β-CD) treatments on inhibiting browning of apple juice and explored the mechanism through simulation system. The combined treatment of 300 W HIU with 0.006 g mL⁻¹ β-CD had a synergistic impact on maintaining juice colour, resulting in a 39.06% reduction in browning degree, only a 36.64% decrease in total phenolic content, and a 17.82% reduction in PPO activity. The inhibition of enzymatic browning in simulated system revealed that HIU suppressed the enzyme (Polyphenol oxidase, PPO) and β-CD inhibited enzyme (PPO) and embedded substrate (polyphenol). The results of spectroscopic analysis showed that the particle-size distribution of PPO narrowed, the content of α-helix in the secondary structure increased, the fluorescence intensity increased, and the maximum wavelength was red-shifted after HIU and β-CD treatment. Changes in structure could further result in PPO activity loss. Hence, the combined treatment could synthetically alleviate the browning of apple juice.     

Pulsed electric field processing of a pomegranate (Punica granatum L.) fermented beverage

The aim of this study was to evaluate the effect of pulsed electric field (PEF) (11.7 or 18 kV/cm) and pasteurization (batch or slow (VAT) and high-temperature-short time (HTST)) on the microbial, physicochemical, bioactive and sensory characteristics of a pomegranate (Punica granatum) fermented beverage (PFB) through storage at 4 °C. Bioactive compounds (antioxidant capacity, phenolic compounds, flavonoids, anthocyanins content) and color were measured. The microbiological counts (initial mesophilic aerobic bacteria (MAB) of 9.77 × 10³ CFU/mL and initial molds plus yeasts (MY) of 2.04 × 10³ CFU/mL) showed that applying 6 ms of bipolar PEFs at 18 kV/cm with 200 Hz repetition frequency reduced the microbial loads in approximately 4-log cycles, remaining <10 CFU/mL of both types of microorganisms in the PFB. PEF barely affected the total soluble solids, pH, ethanol, total acidity and color. All PEF-treated and pasteurization samples showed a slight reduction in bioactive compounds during storage. In sensory acceptability, the lowest score was given to the VAT pasteurized sample; however, still acceptable (between like slightly and like moderately).Industrial relevanceThis research provides essential information on the microbiological, physicochemical, bioactive and sensory characteristics of a pomegranate fermented beverage processed with pulsed electric fields. The pulsed electric field processing of fermented beverages may provide criteria to the processing industry to use this novel technology as a processing method for delivering a microbiological safe beverage with good sensory and antioxidant characteristics to consumers.