传统牦牛酸奶源高产胞外多糖乳酸菌特性及发酵性能

为了研究四川藏区传统牦牛酸奶中高产胞外多糖乳酸菌特性及发酵性能，以本实验室分离出的六株高产胞外多糖乳酸菌为研究对象，以菌株生长量、耐酸性、胆盐耐受力、渗透压耐受力和细胞表面疏水性为指标进行特性研究；以发酵酸奶的凝乳时间、持水力、酸化及后酸化能力、挥发性物质及质构等为指标进行发酵性能研究。菌株的生长曲线表明，6株菌株分别在14 h（218、276、266）、16 h（271、285、231）进入对数生长稳定期，其中编号218的菌株生长量最高，OD值为2.188。耐受性实验结果表明，菌株276具有良好的耐酸能力（P<0.05）；菌株266、218、231耐胆盐的能力较强；6株菌株均具有较好的耐渗透压的能力，其中菌株285对高渗透压的耐受性较强；菌株285和218在两种有机试剂中的疏水性均显著（P<0.05）高于其他菌株，且与十六烷的结合效果较好。发酵试验结果表明，6株菌株所发酵酸奶均在6~8 h内凝固，酸乳在冷藏期间，活菌数均保持在107 CFU/mL以上，均符合发酵剂的标准，其中菌株276的最高为3.22×106 CFU/mL；菌株218发酵制得的酸奶质构特性较好，持水力和酸化能力较其余菌株均最强，分别为60.98%和83 °T；菌株276、266抗后酸化能力较好；菌株231产香性能最优，乙醛含量为24~26 μg/mL，双乙酰含量为1.58~3.73 μg/mL，能够明显改善酸奶的风味。通过综合比较6株高产胞外多糖乳酸菌特性及发酵性能，菌株218为一株性能良好、具有良好稳定性的菌株，可作为乳酸菌发酵剂且具有一定的应用潜力。研究为利用四川藏区传统牦牛酸奶中分离出的高产胞外多糖乳酸菌在发酵乳制品的应用提供理论依据。     

Generating Questions Based on Semi-Automated and End-to-End Neural Network

With the emergence of large-scale knowledge base, how to use triple information to generate natural questions is a key technology in question answering systems. The traditional way of generating questions require a lot of manual intervention and produce lots of noise. To solve these problems, we propose a joint model based on semi-automated model and End-to-End neural network to automatically generate questions. The semi-automated model can generate question templates and real questions combining the knowledge base and center graph. The End-to-End neural network directly sends the knowledge base and real questions to BiLSTM network. Meanwhile, the attention mechanism is utilized in the decoding layer, which makes the triples and generated questions more relevant. Finally, the experimental results on SimpleQuestions demonstrate the effectiveness of the proposed approach.     

Yolk–shell structured iron carbide/N-doped carbon composite as highly efficient and stable oxygen reduction reaction electrocatalyst

We report a simple route to synthesize iron carbide/carbon yolk–shell composite via a facile two-step process including polymerization of pyrrole using Fe₃O₄ as a sacrificial template to form a Fe₃O₄/polypyrrole composite, followed by annealing at high temperature in N₂ atmosphere. The yolk–shell composite, with iron carbide (Fe_2.5C) embedded in nitrogen-doped carbon layers, shows impressively high catalytic activity and stability for oxygen reduction reaction in alkaline solution. Both the pyridinic-N and graphic-N in the shell of Fe₃O₄–PPy-700, together with the Fe_2.5C confined in carbon layers are believed to be the active sites for the ORR.     

Enhanced photo-electrochemical activity of ZnO/Cu2S nanotube arrays photocathodes

ZnO/Cu₂S nanotube arrays are fabricated firstly by a facile and capping-agent-free method, and the photo-electrochemical performance has been studied systematically. The results show that ZnO/Cu₂S nanotube arrays achieve enhanced photo-electrochemical water splitting performance and the photocurrent densities of ZnO/Cu₂S are 7.9 times than that of ZnO at 0 V versus Ag/AgCl. The performance of the ZnO/Cu₂S nanotube arrays can be adjusted by changing the amount of Cu₂S microcrystals. The results confirm that the enhanced photo-electrochemical performance of ZnO/Cu₂S is due to the significantly improved visible light absorption, effective separation of photo-induced carriers due to the well band energy match and the formed p-n junction between ZnO and Cu₂S.     

Co-precipitation of nano Mg–Y/ZrO2 ternary oxide eutectic system: Effects of calcination temperature

In the family of inorganic nanomaterials, zirconia is a highly promising functional ceramic with a high refractive index, hardness, and dielectric constant, as well as excellent chemical inertness and thermal stability. These properties are enhanced in nano-zirconia ceramics, because nanopowders have a small particle size, good morphology, and uniform and dispersive distribution. In this study, a co-precipitation process was proposed to synthesise highly dispersed MgO–Y₂O₃ co-stabilized ZrO₂ nanopowders. The effects of different calcination temperatures on the crystallisation degree and particle dispersion of zirconia nanopowders were characterised by X-ray diffraction (XRD), thermogravimetry-differential scanning calorimetry (TG-DSC), Raman spectroscopy, Fourier transform infrared spectroscopy (FTIR), nitrogen adsorption using the Brunauer–Emmett–Teller (BET) theory, transmission electron microscopy (TEM), and field emission scanning electron microscopy (FESEM). The optimum synthesis conditions were obtained as follows: 6 h of high-energy planetary grinding and calcination at 800 °C in an electric furnace. Under these optimum conditions, the average particle size of the prepared powder was 28.7 nm. This process enriches the literature on the controllable preparation of Mg–Y/ZrO₂ nanopowders obtained by the co-precipitation method.     

YSZ/MoS2 self-lubricating coating fabricated by thermal spraying and hydrothermal reaction

Thermal sprayed ceramic coatings have extensively been used in components to protect them against friction and wear. However, the poor lubricating ability severely limits their application. Herein, yttria-stabilized zirconia (YSZ)/MoS₂ composite coatings were successfully fabricated on steel substrate with the combination of thermal spraying technology and hydrothermal reaction. Results show that the synthetic MoS₂ powders are composed of numbers of ultra-thin sheets (about 7 ~ 8?nm), and the sheet has obvious lamellar structure. After vacuum impregnation and hydrothermal reaction, numbers of MoS₂ powders, look like flowers, generate inside the plasma sprayed YSZ coating. Moreover, the growing point of the MoS₂ flower is the intrinsic micro-pores of YSZ coating. The friction and wear tests under high vacuum environment indicate that the composite coating has an extremely long lifetime (>?100,000 cycles) and possesses a low friction coefficient less than 0.1, which is lower by about 0.15 times than that of YSZ coating. Meanwhile, the composite shows an extremely low wear rate (2.30?×?10^?7 mm³ N^?1 m^?1) and causes slight wear damage to the counterpart. The excellent lubricant and wear-resistant ability are attributed to the formation of MoS₂ transfer films and the ultra-smooth of the worn surfaces of hybrid coatings.     

Analysis and improvement of fair certified e-mail delivery protocol

Recently, Nenadić et al. proposed a novel fair exchange protocol RSA-CEMD [A. Nenadić, N. Zhang, S. Barton. Fair certified e-mail delivery, Proceedings of the 9th ACM Symposium on Applied Computing (SAC 2004)-Computer Security Track, Nicosia, Cyprus, pp. 391–396, 2004] for certified e-mail delivery with an off-line and transparent trusted third party. The protocol provides non-repudiation of origin and non-repudiation of receipt security service to protect communicating parties from each other's false denials that the e-mail has been sent and received. In this paper, we show that Nenadić's protocol cannot achieve the claimed fairness. In the exchange protocol, the receiver can cheat the sender successfully by sending an invalid verifiable and recoverable encryption of signature (VRES) which can pass all the sender's verifications, as the VRES scheme proposed in [A. Nenadić, N. Zhang, S. Barton. Fair certified e-mail delivery, Proceedings of the 9th ACM Symposium on Applied Computing (SAC 2004)-Computer Security Track, Nicosia, Cyprus, pp. 391–396, 2004] is inherently unrecoverable in some situations. In other words, there is always that the receiver can get the sender's e-mail message while the sender cannot obtain receiver's receipt. Furthermore, we propose a revised version of certified e-mail delivery protocol that preserves strong fairness while remaining optimistic.     

Detection of acylated homoserine lactones in gram-negative proteolytic psychrotrophic bacteria isolated from cooled raw milk

Through a mechanism called quorum sensing, bacteria are able to express specific genes in response to population density. Cell-to-cell communication in bacteria is mediated by signal molecules such as acylated homoserine lactones (AHLs). This work aimed to detect AHL production in Gram-negative psychrotrophic bacteria isolated from raw milk. A total of 84.9% of the bacteria were identified as AHL producers eliciting a diversity of responses in the AHL-monitor systems. These results demonstrate that AHL-production is common among psychrotrophic bacteria isolated from milk, and indicate that quorum sensing may play an important role in the spoilage of this product.