热风干燥温度对丹东板栗感官品质的影响

目的 研究了不同干燥温度对带壳丹东板栗干燥速率、含水率变化、板栗成品的组织状态、色泽以及口感的影响。方法 样品板栗分别进行在40、45、50 ℃以及变温条件下的热风干燥实验。温度数据采集利用T型热电偶，通过计算机控制安捷伦数据采集仪来记录。干燥后的板栗去壳、去红衣，记录板栗仁的颜色变化、内部形态变化以及口感变化。结果 丹东板栗40℃干燥条件下的干燥成品质量好，口感佳，但效率低，45℃条件下的干燥速率较高，但是成品内部发生了皱缩，50℃条件下的干燥速率最高，但不仅成品内部发生了皱缩，表皮颜色也呈褐色，而变温干燥的干燥质量良好且干燥速率高。结论 变温干燥可以解决板栗在干燥过程中不同阶段对温度的敏感程度不一样带来的影响，因此相当对传统的单一温度干燥，变温干燥更有研究前景。     

Dynamic viscoelasticity and molecular orientation in uniaxially drawn PC/PET blends

The dependence of dynamic viscoelasticity on molecular orientation of the hot-drawn polycarbonate (PC)/poly(ethylene terephthalate) blends was studied experimentally. The oriented states of samples were investigated by wide-angle X-ray diffraction and quantified by Hermans' factor. The viscoelasticity was probed by dynamic mechanical analysis. For the fitting curves of dynamic modulus versus orientation, the PC-rich blends with different compositions had an opposite concavity and convexity compared with the neat PC. The difference revealed the influence of molecular mobility on orientation and viscoelasticity. The assumption on the phase morphological change from sea-island to local sandwich-like structure in blends was proposed and used to interpret the variation of slope of fitting curves. The relationship between orientation and viscoelasticity was observed in PC-rich blends, which can help understand the mechanism of molecular orientation and develop the constitutive relations for simulation. © 2019 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2019 , 136, 47514.     

1700mm5机架冷连轧机“甩机架”轧制策略及应用

高轧机作业率是冷连轧机经济高效运行的关键因素,当某种故障导致1个机架不能正常运行时,势必导致5机架轧机停止生产,影响产能。简述了"甩机架"轧制模式在1 700mm 5机架冷轧机上的应用,介绍了"甩机架"轧制的策略以及实现方式,对"甩机架"后轧机的压下率、张力等轧制规程的变化进行了分析。"甩机架"生产应用的实例表明,该轧制模式切换平稳快速,提高了轧机作业率,降低了故障成本。     

阜阳市SBS改性沥青混凝土道路工程实践探讨

结合阜城SBS改性沥青混凝土道路工程实践,从不同侧面分析探讨影响工程质量的诸多因素,并提出针对性的防控措施,以便在今后类似工程中引以为鉴。     

重轨热锯机变速技术应用

介绍了鞍钢股份有限公司大型厂热锯机为满足产品多样化需要,实现热锯机变速功能的软硬件配置情况,着重介绍了各种变速方案具体设计思想及优缺点以及最终实施的方案。通过介绍PLC内程序的编写和SIEMENS数控器的设置,详细阐述了变速技术的实现原理。     

钢卷库天车定位及智能导航软件系统设计

主要介绍了唐钢热轧部天车定位及智能导航软件系统。根据1700库、1810库、平整原料库的管理要求设计,以及用户的需要完成入库、出库、倒库、退库、离库等功能。通过优化库房管理、天车作业节能降耗,提高了库房管理水平;实现了吊运过程全记录管理,确保了物流实时跟踪记录的完整性,发挥天车的协同工作效应,减少工人的劳动强度,提高了工作效率。     

连轧机组导卫与孔型系统的优化分析与改进

针对莱钢大型优钢生产线四连轧机组孔型共用性差、导卫品种规格多、生产成本高等问题,优化合并K4孔型,充分利用辊缝的调整,增大了孔型的共用性,将K4孔需要的8套轧辊优化合并为5套;选择耐冲击、过钢量大的NiCr合金材质导轮,并将相邻规格的导轮优化合并,将导轮数量由42种优化减少为27种。改进后,工艺顺行,轧制废品量减少了73 t,吨钢轧辊消耗由0.36 kg降为0.20 kg;同时减少了备件量,节省了换辊装配时间,减轻了劳动强度。     

Evaluation of Hot Spot Factors for Thermal and Hydraulic Design of HTTR

Abstract

High Temperature Engineering Test Reactor (HTTR) is a graphite-moderated and helium gas-cooled reactor with 30 MW in thermal power and 950°C in reactor outlet coolant temperature. One of the major items in thermal and hydraulic design of the HTTR is to evaluate the maximum fuel temperature with a sufficient margin from a viewpoint of integrity of coated fuel particles. Hot spot factors are considered in the thermal and hydraulic design to evaluate the fuel temperature not only under the normal operation condition but also under any transient condition conservatively. This report summarizes the items of hot spot factors selected in the thermal and hydraulic design and their estimated values, and also presents evaluation results of the thermal and hydraulic characteristics of the HTTR briefly.     

Effect of blanching and drying treatments on quality of bamboo shoot slices

The enzymes activity, texture, pectin, microstructure and colour change in bamboo shoots (Dendrocalamus latiflorus) were examined to evaluate the effect of blanching and drying treatments on quality of bamboo shoot slices (BSS). Peroxidase (POD), phenylalanine ammonia‐lyase and polyphenol oxidase in BSS will become completely inactive at 95 °C for 6‐, 9‐ and 12‐min blanching treatments, respectively. The hardness and protopectin (PP) content decreased after the blanching treatment. Meanwhile, the content of water‐soluble pectin increased initially and then decreased gradually during the blanching. After the blanching treatment, the L* and a* of BSS decreased, while b* increased, ΔE > 2. The hardness of rehydrated BSS decreased by 43.57% after freeze drying (FD), which, however, decreased more after hot air drying (HAD). The pectin of rehydrated BSS was also determined to explain the hardness change in BSS. The BSS acquired similar microstructure of fresh samples after FD, while microstructure of BSS was severely damaged after HAD. The colour of BSS changes significantly after drying treatment. However, FD can maintain better colour of BSS than HAD. The results may provide a reference for industrial production of BSS.