Mesophilic and thermophilic temperature co-phase anaerobic digestion compared with single-stage mesophilic- and thermophilic digestion of sewage sludge

The performance of thermophilic and mesophilic temperature co-phase anaerobic digestions for sewage sludge, using the exchange process of the digesting sludge between spatially separated mesophilic and thermophilic digesters, was examined, and compared to single-stage mesophilic and thermophilic anaerobic digestions. The reduction of volatile solids from the temperature co-phase anaerobic digestion system was dependent on the sludge exchange rate, but was 50.7-58.8%, which was much higher than 46.8% of single-stage thermophilic digestion, as well as 43.5% of the mesophilic digestion. The specific methane yield was 424-468 mL CH(4) per gram volatile solids removed, which was as good as that of single-stage mesophilic anaerobic digestion. The process stability and the effluent quality in terms of volatile fatty acids and soluble chemical oxygen demand of the temperature co-phase anaerobic digestion system were considerably better than those of the single-stage mesophilic anaerobic processes. The destruction of total coliform in the temperature co-phase system was 98.5-99.6%, which was similar to the single-stage thermophilic digestion. The higher performances on the volatile solid and pathogen reduction, and stable operation of the temperature co-phase anaerobic system might be attributable to the well-functioned thermophilic digester, sharing nutrients and intermediates for anaerobic microorganisms, and selection of higher substrate affinity anaerobic microorganisms in the co-phase system, as a result of the sludge exchange between the mesophilic and thermophilic digesters.     

耐热芽孢杆菌XJT9503高温中性蛋白酶的中试发酵工艺

对耐热芽孢杆菌(Thermophilicbacillus)XJT9503保藏、菌种活化、种子培养基和发酵培养基及7,25,250,3000L发酵罐的中试发酵工艺参数进行了研究,确定了耐热芽孢杆菌XJT9503高温中性蛋白酶的中试发酵工艺.在3000L发酵罐上控制罐温为46℃、转速180r/min、通气量4L/(L·min),培养18h后发酵酶活最高达13240U/mL.     

The effect of hydraulic retention time on thermophilic dark fermentative biohydrogen production in the continuously operated packed bed bioreactor

The main objective of the study is to investigate the effect of hydraulic retention times on continuous dark fermentative biohydrogen production in an up-flow packed bed reactor (UPBR) containing a novel microorganism immobilization material namely polyester fiber beads. The hydrogen producing dark fermentative microorganisms were obtained by heat-pretreatment of anaerobic sludge from the acidogenic phase of an anaerobic wastewater treatment plant. Glucose was the sole carbon source and the initial concentration was 15 ± 1 g/L throughout the continuous feeding. UPBR was operated under the thermophilic condition at T = 48 ± 2 °C and at varying HRTs between 2 h and 6 h. The hydrogen productivity of continuously operated UPBR increased with increasing HRT. Hydrogen production volume varied between 4331 and 6624 ml/d, volumetric hydrogen production rates (VHPR) were obtained as 3.09–4.73 L H₂/L day, and hydrogen production yields (HY) were 0.49 mol/mol glucose-0.89 mol/mol glucose depending on HRT. Maximum daily hydrogen volume (6624 ml/d), the yield (0.89 mol/mol glucose) and VHPR (4.73 L H₂/L day) were obtained at HRT = 6 h. The production rate and the yield decreased with increasing organic loading rate due to substrate inhibition.     

Impact of furfural on biological hydrogen production kinetics from synthetic lignocellulosic hydrolysate using mesophilic and thermophilic mixed cultures

The impact of furfural on hydrogen production and microbial growth kinetics was assessed using mixed anaerobic cultures at mesophilic and thermophilic conditions. Mesophilic experiments showed a hydrogen yield of 1.6 mol H₂/mol initial sugars at 1 g/L furfural which is a 45% enhancement from the control (0 g/L furfural) at a substrate-to-biomass ratio (S°/X°) of 4 gCOD/gVSS. On the other hand, thermophilic experiments showed no enhancement at 1 g/L furfural but rather a 53% decrease in hydrogen yield from its control. Furfural inhibition threshold limit was observed to be greater than 1 g/L for mesophilic experiments and less than 1 g/L for thermophilic experiments. In both cases, 4 g/L was the most recalcitrant furfural concentration, with propionate and lactate the most predominant soluble metabolites in the mesophilic and thermophilic experiments respectively. It was also noted that in the presence of furfural, hydrogen-producers in both mesophilic and thermophilic mixed cultures were inactivated as no hydrogen was produced until furfural was completely degraded irrespective of sugars degradation. This study also presents the kinetics of microbial growth and substrate degradation obtained using the Monod model on MATLAB^®, ignoring an inhibition term. IC₅₀ of the mesophilic and thermophilic experiments were 1.03 g/L and 0.5 g/L respectively indicating that the thermophilic hydrogen producers were more strongly affected by furfural than the mesophilic cultures.     

Comparative evaluation of the biohydrogen production potential of thermophilic microorganisms isolated from hot springs located in Izmir

Biohydrogen production with the utilization of thermophilic microorganisms is a green process contributing to the mitigation of fossil fuel dependency. This study reports an improved water-gas shift reaction (WGSR) methodology with isolation of thermophilic and anaerobic microorganisms from 5 different closely-located hot springs, employing enrichment and characterization techniques to evaluate their biohydrogen production capacities with 100% CO in the headspace. Enriched mixed and pure cultures were screened for biohydrogen production. An isolate from Doğanbey hot spring reached the highest H₂ yield of 0.43 mmol H₂/mmol CO with a 43% CO conversion. Using growth profiling and morphologically with SEM imaging, this isolate was characterized biochemically, and was identified as an isolated bacilli shaped bacteria capable of producing hydrogen through WGSR. This is the first study to report potential thermophilic hydrogen producers in selected hot springs in the Izmir region.