Effect of temperature and air velocity on drying kinetics, antioxidant capacity, total phenolic content, colour, texture and microstructure of apple (var. Granny Smith) slices

The aim of this work was to study the effect of temperature and air velocity on the drying kinetics and quality attributes of apple (var. Granny Smith) slices during drying. Experiments were conducted at 40, 60 and 80 °C, as well as at air velocities of 0.5, 1.0 and 1.5 m s⁻¹. Effective moisture diffusivity increased with temperature and air velocity, reaching a value of 15.30 × 10⁻⁹ m² s⁻¹ at maximum temperature and air velocity under study. The rehydration ratio changed with varying both air velocity and temperature indicating tissue damage due to processing. The colour difference, ΔE, showed the best results at 80 °C. The DPPH-radical scavenging activity at 40 °C and 0.5 m s⁻¹ showed the highest antioxidant activity, closest to that of the fresh sample. Although ΔE decreased with temperature, antioxidant activity barely varied and even increased at high air velocities, revealing an antioxidant capacity of the browning products. The total phenolics decreased with temperature, but at high air velocity retardation of thermal degradation was observed. Firmness was also determined and explained using glass transition concept and microstructure analysis.     

Lot scheduling on a single machine

In a practical situation, a manufacturer receives different orders from its customers. Different orders may contain different quantities of the product. Therefore, the manufacturer has to decide how to group these orders into different lots based on the capacity of the lot processing machine (such as integrated circuit tester, heated container, etc.) and then decides the sequence of these lots. In this paper, we study a lot scheduling problem with orders which can be split. The objective is to minimize the total completion time of all orders. We show that this problem can be solved in polynomial time.     

Changes in bioactive compounds and antioxidant activity during convective drying of murta (Ugni molinae T.) berries

Murta (Ugni molinae T.) berries were air‐dried at five temperatures (40, 50, 60, 70 and 80 °C), and the changes in β‐carotene, phenolic acids, total phenolic and flavonoid contents and antioxidant capacities (DPPH and ORAC) were investigated. The berries showed a high content of β‐carotene, which decreased during drying temperature between 40 °C and 80 °C. Free and bound phenolic acids were also determined, showing gallic acid to be the prevalent phenolic acid. Total phenolic and flavonoid contents in the dried berries showed a higher decrease at lower temperature due to longer drying time. The radical‐scavenging activity also showed higher antioxidant activity at higher drying temperatures (70–80 °C) than at lower drying temperatures (40–50 °C). Total phenolic content (TPC) and flavonoids showed good correlation with antioxidant capacity. Murta berries proved to be an excellent source of antioxidants and bioactive compounds and are therefore a potential ingredient for new functional food products.     

In vitro gastrointestinal digestion of polyphenols from different molasses (pekmez) and leather (pestil) varieties

In this study, to evaluate the in vitro bioaccessibility of eight different pekmez and pestil samples, total phenolics, flavonoids, proanthocyanidins, anthocyanins and antioxidant capacity were determined at different phases of simulated gastrointestinal (GI) digestion. For the analysis of antioxidant activity, four different methods were used including 2,2‐azinobis(3‐ethylbenzothiazoline)‐6‐sulfonic acid, 1,1‐diphenyl‐2‐picrylhydrazil, ferric reducing antioxidant power and cupric ion reducing antioxidant capacity. The results revealed that the dialysed fraction (IN) represented 12–50%, 3–17% and 3–72% of the total phenolics, flavonoids and proanthocyanidins, respectively. Moreover, total antioxidant capacity of IN fraction was 2–57% of the initial values obtained for pekmez and pestil samples. To identify the influence of simulated in vitro GI digestion on total anthocyanins, only black mulberry molasses (pekmez) and plum leather (pestil) were analysed and according to the results no anthocyanins were detected in the IN fraction for both samples. The present study presented a detailed insight of bioaccessibility of polyphenols in various pekmez and pestil samples.     

Total pressure fluctuations and two-phase flow turbulence in self-aerated stepped chute flows

Current knowledge in high-velocity self-aerated flows continues to rely upon physical modelling. Herein a miniature total pressure probe was successfully used in both clear-water and air-water flow regions of high-velocity open channel flows on a steep stepped channel. The measurements were conducted in a large size facility (θ=45°, h=0.1 m, W=0.985 m) and they were complemented by detailed clear-water and air-water flow measurements using a Prandtl-Pitot tube and dual-tip phase-detection probe respectively in both developing and fully-developed flow regions for Reynolds numbers within 3.3×10⁵ to 8.7×10⁵. Upstream of the inception point of free-surface aeration, the clear-water developing flow was characterised by a developing turbulent boundary layer and an ideal-flow region above. The boundary layer flow presented large total pressure fluctuations and turbulence intensities, with distributions of turbulence intensity close to intermediate roughness flow data sets: i.e., intermediate between d-type and k-type. The total pressure measurements were validated in the highly-aerated turbulent shear region, since the total pressure predictions based upon simultaneously-measured void fraction and velocity data agreed well with experimental results recorded by the total pressure probe. The results demonstrated the suitability of miniature total pressure probe in both monophase and two-phase flows. Both interfacial and water phase turbulence intensities were recorded. Present findings indicated that the turbulence intensity in the water phase was smaller than the interfacial turbulence intensity.     

Dietary Apigenin Exerts Immune-Regulatory Activity in Vivo by Reducing NF-κB Activity,Halting Leukocyte Infiltration and Restoring Normal Metabolic Function

The increasing prevalence of inflammatory diseases and the adverse effects associated with the long-term use of current anti-inflammatory therapies prompt the identification of alternative approaches to reestablish immune balance. Apigenin, an abundant dietary flavonoid, is emerging as a potential regulator of inflammation. Here, we show that apigenin has immune-regulatory activity in vivo. Apigenin conferred survival to mice treated with a lethal dose of Lipopolysaccharide (LPS) restoring normal cardiac function and heart mitochondrial Complex I activity. Despite the adverse effects associated with high levels of splenocyte apoptosis in septic models, apigenin had no effect on reducing cell death. However, we found that apigenin decreased LPS-induced apoptosis in lungs, infiltration of inflammatory cells and chemotactic factors’ accumulation, re-establishing normal lung architecture. Using NF-κB luciferase transgenic mice, we found that apigenin effectively modulated NF-κB activity in the lungs, suggesting the ability of dietary compounds to exert immune-regulatory activity in an organ-specific manner. Collectively, these findings provide novel insights into the underlying immune-regulatory mechanisms of dietary nutraceuticals in vivo.     

Hydrothermal Carbonization of Biomass: Major Organic Components of the Aqueous Phase

Process waters obtained from hydrothermal carbonization (HTC) of wheat straw, a biogas digestate derived thereof, and four woody biomass feedstocks were quantified regarding the total organic carbon (TOC) and selected organic compounds. HTC runs revealed that TOC loads were largely unaffected by process severity or type of feedstock whereas the C₂–C₆ fatty acids, determined by GC, displayed clear effects of temperature and feedstock. HPLC demonstrated simultaneously the initial increase and subsequent consumption of cellulose‐derived furfural and 5‐hydroxymethylfurfural as well as the increase of the lignin‐derived 2‐methoxyphenol. 2‐Methylbenzofuran, an example for a substance potentially harmful to aquatic biota, was observed in high concentration in the HTC liquor from wheat straw‐based feedstocks.     

总量控制下的煤炭消费、生产与转换指标交易制度

在计划控制煤炭消费、生产与转换总量,并分配指标的框架下,建立煤炭消费、生产与转换指标交易的煤票制度;融合煤炭消费环节、煤炭生产环节与煤炭转换环节的、市场各自独立的煤票制度,建立涵盖消费、生产、转换三个环节的、统一的煤票交易市场;融合碳排放总量控制制度,建立与之融通的煤票制度体系;切实控制并降低煤炭消费、生产与转换总量.     

基于SBM模型的中国省际全要素能源效率和污染排放效率研究

本文使用处理非期望产出的SBM模型，利用2001．2010年省际面板数据计算中国30省份的能源效率和污染排放效率及影响因素。研究结果表明，中国整体的能源效率和排放效率均在低位运行，有下滑趋势，且排放效率表现相对低落。随着时间推移，各省份和全国的能源效率和排放效率差距也有扩大趋势。整个研究期间，北京、上海、广东、海南等四地的能源效率和排放效率值均为1，实现了资源节约、环境友好的双赢局面，其他地区在节能减排上仍存在程度不一的改善空间。Tobit模型的回归结果表明，第二产业比重越高，越不利于提高各省能源效率和排放效率；政府影响力对各省能源效率和排放效率的影响为负值；贸易依存度、人口密度对各省能源效率和排放效率有正向显著影响。最后，本文提出了有关政策建议。