Thai Tea Seed Oil and Virgin Olive Oil Similarly Reduce Plasma Lipids: A Pilot Study within a Healthy Adult Male Population

The potential cardiovascular benefit of virgin olive oil (VOO) is widely recognized. However, the use of VOO at very high cooking temperatures makes these oils poorly suited for many Asian dishes. The use of tea seed oil (TSO) is increasing in Thailand, with TSO having a higher smoke point than VOO. The current study examines the effects of daily TSO intake in healthy adults. In a randomized, single-blind crossover design, 12 men consumed for 3 weeks 40 g day⁻¹ of food prepared with either TSO or VOO as a cooking oil. Plasma lipids, thiobarbituric acid reactive substances (TBARS), and oxidant defense enzyme activities are measured before and after each 3-week intervention period. Gas chromatography analysis of TSO and VOO demonstrates that both oils are equally high in monounsaturated fatty acid. The dietary incorporation of TSO and VOO for three weeks reduces low-density lipoprotein cholesterol (LDL-C) concentrations by 15% and 13%, respectively; with total cholesterol (TC) levels lowered by 10% in both groups. No significant changes in TBARS or antioxidant enzyme activity is observed. These results support the concept that Thai TSO can be utilized as a suitable and healthy alternative oil for high-temperature cooking in many Thai and Asian diets. Practical Applications: Tea seed oil from Camellia oleifera grown in Thailand has been recently reported to favorably lower lipid profiles in hamsters fed a high-fat diet in a manner similar to feeding refined olive oil or grapeseed oil. A pilot crossover trial is conducted to compare the effects of three weeks of daily intake of either TSO or VOO in healthy human adults. Consumption of both oils produced significant reductions in TC and LDL-C. Thai TSO leads to favorable lipid profiles and is a reasonable choice for many Thai and Asian food recipes.     

改善烧结法碳酸化分解产品质量的措施

本文简要阐述了提高氧化铝质量的必要性和紧迫性，并从烧结法碳酸化分解工艺着手，简介了碳酸化分解的工艺过程，同时从理论上分析了铝酸钠溶液碳酸化分解过程的变化规律，结合影响碳酸化分解产品质量的多种因素的试验结果，提出了碳分分解温度、分解时间、晶种特性和晶种添加量等是影响碳分产品质量的重要因素。     

尿素包合法分离橡胶籽油中的多价不饱和脂肪酸

用尿素包合法从橡胶籽油混合脂肪酸中分离多价不饱和脂肪酸 ,用正交设计实验法对分离工艺进行研究 ,其最佳分离条件是 :原料配比为m(混合脂肪酸 )∶m(尿素 )∶m(乙醇 ) =1 0 0∶1 5∶1 8,回流时间 12 0min。经一次尿素包合法分离即可得到多价不饱和脂肪酸质量分数大于90 %的产品 ,实验收率大于 35 %     

Association of seed size with genotypic variation in the chemical constituents of soybeans

Ten soybean genotypes grown in 1992 with seed size ranging from 7.6 to 30.3 g/100 seeds and maturity group V or VI were selected and tested for oil and protein content and for fatty acid composition. In these germplasm, protein varied from 39.5 to 50.2%, oil, 16.3 to 21.6%, and protein plus oil, 59.7 to 67.5%. Percentages of individual fatty acids relative to total fatty acids varied as follows: palmitic, 11.0 to 12.8; stearic, 3.2 to 4.7; oleic, 17.6 to 24.2; linoleic, 51.1 to 56.3 and linolenic, 6.9 to 10.0. Seed size showed no significant correlations with individual saturated fatty acids, protein or oil content. However, significant correlations were found between seed size and individual unsaturated fatty acids: positive with oleic, and negative with linoleic and linolenic. Oil and protein content were negatively correlated with each other. Among the major fatty acids, only the unsaturated were significantly correlated with each other: negative between oleic and linoleic or linolenic, and positive between linoleic and linolenic. A subsequent study with soybeans grown in 1993 generally confirmed these findings. Variation in relative percentages of unsaturated fatty acids andr values for most pairs of relationships were even higher than those obtained from the 1992 crop. Presented at the 85th AOCS Annual Meeting and Expo, Atlanta, Georgia, May 8–12, 1994.     

铝盐沉淀法制备低堆比假一水软铝石的研究

研究了铝盐沉淀法制备假-水软铝石过程中各因素对水合产物物性的影响规律。提出了制备低堆比的高纯假-水软铝石的方法。用NH4HCO3或(NH4)2CO3溶液做洗涤介质有效降低了假-水软铝石中的杂质含量。采用加入晶种的方法制备了低堆比、含有大孔的假-水软铝石。     

Giant hogweed at its northern distribution limit in North America: Experiments for a better understanding of its dispersal dynamics along rivers

We studied the reproduction and dispersal of giant hogweed (Heracleum mantegazzianum) at its northern distribution limit in North America (Québec, 2014–2016) to better understand the invasion dynamics of the species along rivers. Seeds were collected from a riparian population to conduct germination, floatation, and dispersal experiments. Data were analysed in comparison with a real invasion case that was initiated about 10 years ago along a river system. In Québec, giant hogweed individuals produce on average 14,000 to 16,000 seeds with a germination rate of 75–85%. Seeds with endosperm that fall in water likely sink within 5 hr. Along a small brook, most disperse over short distances (<40 m) in summer, although some can travel 100–300 m. These data suggest that late‐summer or early‐fall water dispersal of seeds would not explain the magnitude and rapidity of the invasion patterns observed along streams. We suggest that late‐fall and, especially, spring floods are the most efficient dispersal vectors for giant hogweed seeds and are likely responsible for the establishment of populations kilometres downstream from introduction points along river systems. The spread of giant hogweed would consequently be less influenced in the near future by a rise in temperature than by a change in the magnitude or timing of flood events.     

FA composition and regiospecific analysis of Acer saccharum (sugar maple tree) and Acer saccharinum (silver maple tree) seed oils

GC analysis was performed to determine regiospecific distribution and FA composition in seed oils of the Aceraceae species, Acer saccharum and A. saccharinum. The oil content in the seeds was low at 5.0% in A. saccharum and 5.8% in A. saccharinum, and the main FA were linoleic (30.8 and 29.4%), oleic (21.3 and 27.6%), palmitic (10.1 and 10.5%), and cis-vaccenic (9.4 and 7.9%) acids, respectively. In addition, both oils contained long-chain monoenes of the n−9 and n−7 groups, including 11-eicosenoic, 13-docosenoic, 15-tetracosenoic, 13-eicosenoic, and 15-docosenoic acids, whereas γ-linolenic acid accounted for 0.8% of total FA in A. saccharum, and 0.5% in A. saccharinum. Regiospecific analysis, performed using the methodology of dibutyroyl derivatives of MAG, indicated that linoleic, oleic, and linolenic acids were mainly esterified at the internal position of TAG in both seed oils, whereas long-chain monoenes of the n−7 group were almost exclusively esterified on the external positions.     

氢氧化铝微粉生产过程中晶种分解的研究

晶种分解是种分法生产氢氧化铝微粉的工序，介绍了控制铝酸钠精制液的分解温度、分解时间、搅拌强度等条件并添加特制的高活性晶种做晶种生产优质氢氧化铝微粉的生产过程，并通过对几个月的生产跟踪分析研究，得出氢氧化铝微粉的晶种分解主要与晶种的质量和数量、分解温度、分解时间及搅拌强度等因素有关，这对于进一步完善氢氧化铝微粉的生产工艺起到很大的作用。