Occupants’ acceptability of zero energy housing in Finland

Based on an extensive Finnish data covering 1350 interviews the authors surveyed the end users’ perceptions concerning improved energy efficiency, renewable energy integration and zero energy housing. The data has wide social coverage and it matches well with both age and gender distribution in Finland. The survey indicates that solar photovoltaic panels and heat pumps are among most familiar renewable energy technologies to the interviewed occupants while the panels also enjoy the most positive image among the interviewees. However, the interviewees’ willingness to pay extra for energy efficient improvements was more munificent than that for the renewable energy installations. Zero energy buildings were only known to roughly half of the interviewees while 48.9% of the respondents did not even know whether there is an energy performance certificate for their house or not.     

Efficiency evaluation of healthcare services in China based on stochastic multicriteria acceptability analysis and directional distance function

Evaluating the efficiency of healthcare services accurately can help in analyzing the rationality of inputs and outputs in such services. Considering the consistency and equity of assessment criteria, this study conducts the stochastic multicriteria acceptability analysis (SMAA-2) with a directional distance function to evaluate the efficiency of healthcare services in 31 provincial administrative regions of mainland China, as observed in 2018. We use SMAA-DDF to explore all the projection directions to the efficient frontier instead of a certain projection direction. We measure the maximum and average efficiencies for each of the 31 provincial healthcare services. Our empirical findings show that only seven provinces achieve optimal healthcare service efficiency; the eastern area performed the best, followed by the central, western, and northeast areas. Furthermore, the path along the projection directions is provided to help inefficient provinces improve their efficiency and obtain the best possible positions.     

An improved iterative stochastic multi-objective acceptability analysis method for robust alternative selection in new product development

Alternative selection in new product development (NPD) is a multi-criteria decision-making (MCDM) problem. It usually starts with incomplete, imprecise or even partially missing information. Currently, most existing methods in dealing with this problem cannot work well if required information is incomplete or missing. It is acknowledged that stochastic multi-objective acceptability analysis (SMAA) can be applied to address MCDM problem with incomplete preference information and uncertain criteria measurements. In SMAA, alternatives are evaluated based on SMAA measurements (acceptability index, central weight vector and confidence factor). The discriminability of SMAA for the optimum alternative heavily depends on differences of SMAA measurements among different alternatives. Usually, a large number of alternatives and high level of uncertainty are involved in alternative selection in NPD. In this situation, the differences among SMAA measurements are not obvious, and therefore SMAA cannot deal with such problem very well. To this end, this paper proposes an improved SMAA method called Iterative-SMAA (I-SMAA) for alternative selection in NPD. In the I-SMAA, an iterative multi-step decision-making process is suggested to improve differences of SMAA measurements among different alternatives, and thus assist decision makers (DMs) to positively discern from the most preferred alternative. To enhance the decision-making efficiency, sensitive criteria are acquired in each iteration by ranking sensitivity analysis. DMs are guided to provide partial preference information and give more accurate criteria measurements for sensitive criteria rather than all criteria. Eventually, to verify the proposed method, a numerical example of the existing literature is solved with the method, and the results are compared. And then, a practical example of a preparation equipment for coal samples is further employed to verify the practicability of the proposed I-SMAA.     

Using sensory and consumer science in drug delivery system optimization: mixed methods in women of color as a case study

Although sensory and consumer science methods may have originated in the food and beverage industries, they have widespread application for many other products, including fast moving consumer goods, personal care, and more recently, pharmaceuticals. Here, we present the later as a case study, showing how sensory methods can be applied to preclinical optimization of drug delivery systems. Past clinical trials suggest vaginal microbicides may be an effective means for women to protect themselves from HIV and other sexually transmitted infections (STIs); critically however, these microbicides will not work if they are not used due to poor acceptability. Multiple factors influence microbicide acceptability, including product features as well as cultural and social factors. In an iterative process, we developed soft-gel vaginal suppositories and have shown that properties like firmness, size, and shape all influence women’s willingness to try. However, our prior work was conducted among white women in a rural setting, so we revisited these questions in women of color using both quantitative and qualitative methods. Here, women of color evaluated suppositories of different fracturability, firmness, size, and shape. We assessed willingness to try and imagined ease of insertion, and used Just About Right (JAR) scales to measure appropriateness of firmness and size. To better understand reasons underlying these quantitative results, qualitative reactions to suppositories of different sizes, shapes, and firmness level were obtained via focus groups with women of color. This work illustrates a) how sensory and consumer science methods can be used to optimize acceptability of drug delivery systems, and b) how mixed methods provide more complete insights than purely quantitative approaches.     

Rheological properties,ginsenosides contents,sensory evaluations of Korean red ginseng extracts

Red ginseng extracts have gained popularity due to their positive impact on health. The objective of this study was to identify the rheological properties, ginsenosides contents and sensory characteristics of six different commercial red ginseng extracts in Korea. Ginseng extracts demonstrated different shear‐thinning flow behaviour (n = 0.59–0.78) with a consistency index (K = 46.77–105.78 Pa sⁿ), which meant they had different viscosity. The amount of ginsenosides and total solid contents were highly correlated (r = 0.954). Six significant attributes (ginseng, angelica, bitterness, ginger flavour and astringency) were identified and can be used as sensory parameters for the determination of the product quality. Hedonic levels of the product were assessed by a group of ninety‐five consumers in their 20 s (n = 32) and over 30 (n = 63). Cluster analysis revealed that consumer acceptance was divided into two major clusters for those that preferred strong (n = 43) and weak (n = 42) ginseng characteristics in the extract.     

残缺区间数互补判断矩阵可接受的判定及其排序方法

本文定义了残缺区间数互补判断矩阵、残缺区间数互补判断矩阵的有向图、加性一致性残缺区间数互补判断矩阵.对残缺区间数互补判断矩阵进行了研究,得到了残缺区间数互补判断矩阵是可接受的一个充要条件,用Matlab编程实现了判定残缺区间数互补判断矩阵是否可接受的算法.对于可接受残缺区间数互补判断矩阵,提出了对一致性和不一致性残缺区间数互补判断矩阵都适用的排序方法.最后通过实例验证了该方法的可行性和有效性.     

Influence of intramuscular fat content on lipid composition,sensory qualities and consumer acceptability of cured cooked ham

The present study is part of a project which aims to examine the influence of intramuscular fat (IMF) content on the sensory attributes and consumer acceptability of pork. An experiment was conducted to evaluate the influence of IMF level in muscle semimembranosus (SM) on the composition of its lipid fraction and on the sensory qualities and consumer acceptability of cured cooked hams. Thirty‐two carcasses were selected 24 h after slaughter from 125 Duroc × Landrace castrated male pigs showing large variability in SM muscle IMF content and were assigned to four IMF groups: ≤2%, 2–3%, 3–4% and >4%. Cured cooked ham slices were evaluated by a trained expert panel of 12 members and by a group of 56 consumers. Results from lipid analyses indicate that (i) an increase in IMF content was almost entirely reflected by an increase in the triglyceride content of the muscle and (ii) higher IMF levels were associated with higher free fatty acid and monoglyceride and lower cholesterol levels. The sensory evaluation of marbling significantly increased with IMF level, whereas other sensory qualities were unaffected. High IMF levels significantly depreciated the consumer perception of fat, aspect, taste and smell of ham slices. Overall, slices with the highest IMF levels got the least favourable rating by consumers. The present study indicates that increased IMF levels in muscle semimembranosus do not have significant effects on the sensory attributes of cured cooked hams, apart from the perception of marbling. However, high IMF levels have detrimental effects on the acceptability by consumers. © 2000 Society of Chemical Industry